A gaming study investigating the effectiveness of front-of-pack labelling strategies on children has determined that colour – such as that used in traffic light labelling – is king.
‘Peganism’ – a diet that combines aspects of paleo and veganism – presents an opportunity for food manufacturers in Germany, according to market research firm Mintel.
A new initiative has been launched in the Netherlands to help disruptive food start-ups scale to ‘move the needle’ in terms of value creation and impact.
Better-for-you brands and policy makers who want to redirect mainstream Americans to healthier food and beverage choices likely will be more successful if they meet the consumer first where they are and then guide them through change incrementally, according...
Company said its plans of ‘preparing for the worst’, if the UK leaves the EU without a deal are still active, but also warned of rising cocoa costs due to a potential pricing mechanism announced by Côte d'Ivoire and Ghana.
According to France’s Ministry for the Economy and Finance, supermarket retailer E.Leclerc’s ‘improper business practices’ forced a number of its suppliers to lower their prices.
Jellyfish are nutrient-rich, boast a similar taste and texture profile to oysters, and if approved as a novel food, could help ease the burden of over-exploited fisheries, according to EU-backed research.
Satisfied Snacks sits at the valuable intersection of technology-driven innovation and mega-trends around health and flavour. We speak to founder Dr. Heather Daniell about how she is meeting demand for healthy, convenient and tasty snacks.
The Honduran palm oil industry and government have committed to a deforestation-free palm oil supply chain that NGO Solidaridad has called "very positive".
