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Indra Nooyi: Five lessons I’ve learned as PepsiCo CEO

Indra Nooyi: Five lessons I’ve learned as PepsiCo CEO

By Rachel Arthur

Indra Nooyi stepped down from her role as PepsiCo CEO yesterday, ending 12 years in the role and 24 years as a PepsiCo executive. Here, she outlines five lessons she’s learned from her tenure.

Mintel GNPD

Mug cakes evolve into healthy and high protein breakfast choice

By Natasha Spencer

As the easy-to-make, convenient and rich dessert variety draws fans from all over Europe, we look at the latest product launches, innovative industry players and how cake and food manufacturers can harness this treat in a mug for a new set of customers....

Researchers said camel whey protein hydrolysates show potential anticancer activity against human liver cancer HepG2 cells.

Could whey from camel milk have anti-cancer properties?

By Jim Cornall

Researchers in the United Arab Emirates say they saw enhanced anti-proliferative, anti-diabetic, and anti-inflammatory activities upon hydrolysis of camel whey proteins, indicating their potential utilization as bioactive and functional ingredients.

Pic:getty/tarikkizilkaya

'There is much innovation in this space, so this is a step in the right direction for Lavazza': Euromonitor

Lavazza to acquire Mars’ coffee business

By Beth Newhart

Italian coffee company Lavazza has announced its acquisition of Mars Drinks, the coffee division of Mars Inc. The deal is expected to be finalized by the end of 2018.

What should we call meat produced from animals cells without slaughtering animals? Picture: Mosameat

Mattson: 'The very existence of what's now known as clean meat is at stake here'

'Cell-based meat’ not the most consumer-friendly term, reveals GFI consumer research

By Elaine Watson

The Good Food Institute (GFI) has enlisted the services of food and beverage innovation firm Mattson to conduct further research into the best way to describe cell-cultured meat following the release of new data suggesting that the industry-backed term...

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