KHS expects to see increased uptake of its FreshSafePET technology as German and European packaging and recycling laws evolve. The PET bottle is lined with glass: and is easier to recycle compared to commonly used composite materials.
A letter from Michael Gove, Secretary of State for Environment, Food and Rural Affairs (Defra) to the Real Bread Campaign – which has been lobbying for the Honest Crust Act – stated that Defra will look into the bread and flour regulations once the UK...
Rules for cleaner and greener fertilisers moves one step forward; a Commission report promoting plant proteins gets adopted, and the EU court rules the taste of food cannot be copyrighted. Here is our round-up of the news and views from Brussels.
Food waste has become a huge topic in the sustainability side of the food industry in the past few years, alongside safe ingredients, plastic use and greenhouse gas emissions.
Italian farmers' association Coldiretti and the United Nations' Food and Agriculture (FAO) will join forces to promote sustainable farming, such as organic and biodynamic food, in an agreement signed yesterday.
The Roundtable on Sustainable Palm Oil (RSPO) has just introduced stronger safeguards to ensure certified palm oil is not causing deforestation or human rights abuses, but is it too little too late?
Social media marketing is a constantly changing world. We take a look at some of the most important issues for 2019 from influencers, data-crunching and fake followers.
The vulnerability of Mars' supply chain to fraud is 'no different' to any other food industry actor, prompting it to trial technology such as sequencing, Blockchain and metagenomics to tackle this €13 billion problem.
Food, drink and supplement innovators should take tips from the beauty industry as consumers want to fill-up on products that will help them fight the ageing process, says Mintel.
People who are ‘thermal tasters’ report phantom taste responses when orally exposed to different temperatures. Understanding this phenomenon is important for product development in the food industry.
