The Roundtable for Sustainable Palm Oil (RSPO) is working to bring sustainable palm oil into the “mainstream”. And while notable progress has been made – in terms of both awareness and uptake of the certification scheme – RSPO CEO Datuk Darrel Webber...
Meeting environmental legislation can be confusing and time-consuming. Becky Thomas, International and Environmental compliance manager at Valpak untangles the issues.
Chr. Hansen’s latest enzyme for cheesemakers, the CHY-MAX Supreme, is ‘a game changer’ in the production of cheddar, continental and mozzarella cheeses, the Danish bioscience company told FoodNavigator when we caught up last month.
San Francisco-based Guittard Chocolate Company has invested in farmer training to preserve chocolate flavours from cocoa growing regions and advance its sustainability mission, director of marketing Amy Guittard told FoodNavigator.
Global food and beverage giant Nestle has published its second round of supplier lists for public perusal in an industry-first move towards total supply chain transparency, revealing Oceania, Malaysia and Indonesia as its biggest APAC suppliers so far.
Luker Chocolate is a Colombian cocoa supplier and chocolate maker that believes cocoa production can deliver positive societal change: “We believe that chocolate makes the world a better place.”
A gut health entrepreneur who created a range of live sauerkrauts in an aim to cure her persistent fatigue and skin issues has somewhat surpassed her plans after being named the winner of an international food innovation competition.
In this week's NPD trend tracker, FoodNavigator profiles some of the most interesting new products to hit the shelves across Europe. From big brand innovation, such as Nestlé's new Llama coloured Smarties, to start-up launches including Rokit's...
Scientists have outlined the effect of fermented foods on the gut environment, as the boost in beneficial bacteria numbers may give rise to better defined personalised nutrition schemes in the future.
Shoppers that purchase around 40-80% of goods on special offer have a greater chance of being obese, says Cancer Research UK, which is pushing for restrictions on price promotions for less healthy products.
