Givaudan opened its new ‘flagship’ innovation centre in Switzerland last week. To mark the occasion, FoodNavigator caught up with Louie D’Amico, head of the group’s flavours division, to learn about the company’s innovation priorities.
As The Coca-Cola Company broadens its portfolio, it sees ‘tremendous opportunity’ in coffee: outlining plans for RTD drinks, packaged coffee for the home, and on-the-go occasions through its acquisition of Costa coffee.
From posh lotus root crisps to a dose of 'Happiness' with a new cold pressed smoothie offering and a new fishy take on the traditional German 'hangover breakfast', here is FoodNavigator's weekly roundup of some of the hottest...
Danone CEO Emmanuel Faber has been elected as a co-chair of The Consumer Goods Forum (CGF), the global body pursuing purpose and positive change across the consumer goods industry.
An Advocate General has questioned whether the absence of the indication of the origin or place of provenance of a foodstuff originating in a territory occupied by Israel could mislead the consumer. This last fortnight also saw EFSA raise concerns regarding...
We sat down with the Solvay team at the recent International Food Technologists’ annual expo in New Orleans, Louisiana, to discuss its expanded line of natural vanillin and why it matters as vanilla bean prices soar.
Scientists are using music and sound to make food taste better. Could this help food innovators discover the Holy Grail: healthy food that tastes good.
The Accountability Framework Initiative aims to help companies address the “fundamental issues” in global supply chains by setting clear commitments, taking action on the ground, and demonstrating progress.
The Ellen MacArthur Foundation is bringing together multinational food companies and three flagship cities – London, New York, and São Paulo – to deliver “systems level change” that recognises the need to increase food production while addressing the...
A new opinion published by the European Food Safety Authority (EFSA) has concluded that some population groups – particularly infants, children and adolescents – have too many phosphates in their diets. The opinion calls for a maximum level of phosphates...
Member States of the World Health Organization have agreed to accelerate and scale up action to prevent and treat noncommunicable diseases and Mexico says it is now a priority health issue.
A study published in Frontiers of Nutrition revealed that adding 2% of blood orange and lemon fibers to wholewheat durum flour was a viable approach to producing high-fiber bread with respectable shelf life.
