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How can mandatory sustainability labels shake-up food production? / Pic: GettyImages-WeAre

Can mandatory labelling drive food system change?

By Katy Askew

Would improved food labelling requirements empower consumers to ‘fix’ the food system? Labelling is a ‘weak’ lever but it is also ‘the lowest common denominator’ to drive change, FoodNavigator hears.

Does cultured meat taste like traditional meat? Scientists investigate / Pic: GettyImages-Fim

Putting cultured and conventional meat to the taste test

By Katy Askew

Fresh research has compared the taste characteristics of cell cultured and traditional meats. With consumer acceptance highly dependent on sensory characteristics, did cell cultured meat pass the taste test?

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