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Image: Getty/Hinterhaus Productions

Boomer time: Time to target food and beverages at older consumers

By Oliver Morrison

There’s a big opportunity for the food and beverage industry to launch products and ingredients formulated help meet the specific nutritional requirements of older consumers and help them stay healthier for longer, the recent FoodNavigator Positive Nutrition...

A vineyard in Maidstone, Kent. Pic: getty/asmithers

UK government sets out to revamp wine regulations

By Rachel Arthur

The UK government will ‘scrap retained EU red tape on wine to unlock £180m’ via proposed changes to regulations for the production and marketing of wine in the country.

How is this famed product – considered the ‘king of cheeses’ – made? And what systems do producers of the protected designation of origin (PDO) cheese put in place to protect against potential food fraud? GettyImages/FARAHNAZ ALAEI

Inside the dairy: How is ‘king of cheeses’ Parmigiano Reggiano made?

By Flora Southey

Consumer turnover of Parmigiano Reggiano recently hit an all-time high of €2.9bn. What is it about this famed cheese that makes it unique? And as a premium product, what systems do producers put in place to protect against potential food fraud? FoodNavigator...

Image: Getty/Gremlin

FOOD FOR THOUGHT

Is consumer food waste giving the industry an unfair rap over emissions?

By Oliver Morrison

New research suggests food wastage – much of which comes from people simply not eating what they buy – is a bigger problem than previously thought, which if cut in half would help remove around one-quarter of total greenhouse gas emissions from the global...

One of the sustainability trends gaining increased traction is carbon footprint labelling. GettyImages/Goran13

What do consumers want from sustainable food and drink?

By Flora Southey

Research suggests Europeans are ‘highly motivated’ to buy sustainable food. How can brands best communicate their sustainability credentials to consumers? And amid a cost-of-living crisis, are shoppers willing to pay for it?

Getty | Michail Petrov

Health claims 101: How to legally communicate to the consumer

By Nikki Hancocks

There are a range of permitted health and nutrition claims available for food, drink and supplement brands to communicate the benefits of their products, but marketers must tread carefully to avoid common pitfalls which lead to fines and reputational...

Join our free-to-attend Healthy Snacking in 2023 webinar to find out what is shaping our snacking behaviour in 2023. Pic: GettyImages

Has indulgence taken a backseat to healthy snacking?

By Gill Hyslop

#healthandwellness, #better-for-you and #better-for-all – that is both people and the planet – have become familiar trigger words in the bakery and snacks sectors. But what is behind the consumer preference towards more natural, more nutritious, function...

Cadbury's historic Bournville factory. Pic: Cadbury

Reformulation

Cadbury looks to the future with plant-based bars

By Anthony Myers

Mondelēz International has announced major reformulation plans for its historic UK Cadbury brand that will include plant-based alternatives in an effort to cut up to 75% of sugar and fat.

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