All news

Pic: iStock

Customers won't eat your greens? It’s all their genes

By Oliver Morrison

Sensitivity to bitter tastes may be why some people eat fewer vegetables, according to a study. Researchers hope to learn more from this type of genetic research to help people with aversions to certain foods eat more vegetables in the future.

Over 70,000 fires burned across South-East Asia this dry season ©GettyImages/SPmemory

Greenpeace links fire hotspots with RSPO growers and members

By Flora Southey

A report linking RSPO members and certified growers with this year’s fire hotspots in Indonesia has been published by Greenpeace International. According to the sustainable palm oil organisation, however, Greenpeace's analysis ‘misses the mark’.

Pic: iStock

Lobby group calls for robust salt reduction programme in UK

By Oliver Morrison

Salt is the forgotten killer, according to campaign group Action on Salt. It is calling on Public Health England to allocate ‘sufficient resources to immediately resuscitate’ the UK salt reduction programme.

Follow us

Featured Events

View more

Products

View more

Webinars