Alternative proteins

Feed sustainability should not be overlooked in discussions around animal protein - Forum of the Future ©iStock

Why food makers should look to feed to tackle the protein challenge

By Katy Askew

Food makers need to scrutinise what is fed to the livestock used in their products in order to develop a more sustainable production system that will be able to feed the world’s growing population, forecast to reach 9bn people by 2040, a new report by...

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