The meat and dairy industries generate more greenhouse gases than other foods – but it doesn’t have to be so. “A low-carbon livestock sector is possible to achieve," FAO director general Graziano da Silva said.
In 2013, Mosa Meat showed the world what clean meat looks like; 'Burger 2.0' will now be ready in under 2 years. But it's not a case of being first, the CEO says. “The global meat market is worth over one trillion dollars. Four companies...
Plant-based proteins may be booming but if sustainable eating is to become mainstream – and companies are to maximise sales – they should avoid vegan or vegetarian labels, says the executive director of the Good Food Institute (GFI).
Kinomi blends exotic flavours like Indian green mango and kombu seaweed with nuts including baru - a nutritious but little-known nut from Brazil. “I season lightly so the hero flavour is always the nut," the company's founder says.
Global demand for sesame seeds is set to explode thanks to two very different macro-trends – the rise of fast food in Asia and healthy food in the West. Agrifood giant Olam is doubling capacity in its plants to meet that demand.