In 2013, Mosa Meat showed the world what clean meat looks like; 'Burger 2.0' will now be ready in under 2 years. But it's not a case of being first, the CEO says. “The global meat market is worth over one trillion dollars. Four companies...
Plant-based proteins may be booming but if sustainable eating is to become mainstream – and companies are to maximise sales – they should avoid vegan or vegetarian labels, says the executive director of the Good Food Institute (GFI).
Kinomi blends exotic flavours like Indian green mango and kombu seaweed with nuts including baru - a nutritious but little-known nut from Brazil. “I season lightly so the hero flavour is always the nut," the company's founder says.
Agrifood giant Bayer has renewed its 2015 co-operation with the Round Table on Responsible Soy Association (RTRS), which saw it mobilise farmers and the use of certified soy in its supply chain.
The food sector has witnessed a jump in demand for protein. But conflicting pressures mean this complex issue requires a nuanced response and leadership from the food industry.
The UK's two biggest retailers, Tesco and Sainsbury's, have launched private label vegan ranges after seeing demand for chilled vegetarian meals and meat alternatives jump by up to 25%.
Global demand for sesame seeds is set to explode thanks to two very different macro-trends – the rise of fast food in Asia and healthy food in the West. Agrifood giant Olam is doubling capacity in its plants to meet that demand.
UK protein e-commerce distributor Muscle Food plans to grow its business by rapidly ramping up its presence in Europe and extending its reach in conventional retail channels.
One of Europe’s biggest poultry producers, PHW, has strategically partnered with cultured meat start-up Supermeat on R&D and the distribution of its products in Europe.
Erbology is on a mission to bring “powerful plants” to a wider audience. FoodNavigator caught up with co-founder Irina Turcan to find out more about the company and its plans for the future.
