Jellyfish are nutrient-rich, boast a similar taste and texture profile to oysters, and if approved as a novel food, could help ease the burden of over-exploited fisheries, according to EU-backed research.
Nestlé accelerated its organic sales growth in the second-quarter of this year. Delivering the result, CEO Mark Schneider updates the market on two ‘big’ opportunities for the group moving forward: Starbucks and plant-based.
A ‘high dependence on animal-based ingredients is a material risk to business’ warns a report from the $5trn investor network, which identifies the leaders and laggards in the booming alternative protein space.
A consortium of ten partners – including 3F Bio, Mosa Meat and Vivera - has launched a project to build a ‘first of its kind’ large-scale integrated biorefinery. “Our focus is on sustainability and for us that means sustainable both environmentally and...
Shifting consumer preferences towards vegan products in Europe are expected to drive growth of the hydrolyzed plant protein sector, predicts a global market study, which adds the negative impacts of MSG will curb the sector’s advances.
A report notes the ‘umpteen benefits associated with powdered eggshell membrane’ and identifies it as a growth area in the food and beverage sector, where its potential uses span bakery and prepared food categories.