Alternative proteins

Think beyond the burger to drive plant-based sales, data suggests / Pic: GettyImages-Barmalini

Promoting plant-based: What motivates people to eat less meat?

By Katy Askew

Environmental concerns don’t motivate consumers to replace meat products with plant-based alternatives, new research suggests. So, what does prompt people to make the swap? And how can the food industry tap into this to support growth in the plant-based...

Image: BioBetter

The future of meat: The tobacco plant?

By Oliver Morrison

Israeli start-up BioBetter is repurposing tobacco plants in attempt to overcome the greatest hurdle currently facing the budding cultivated meat industry: scaled production.

Follow us

Products

View more

Webinars