Alternative proteins

Feed sustainability should not be overlooked in discussions around animal protein - Forum of the Future ©iStock

Why food makers should look to feed to tackle the protein challenge

By Katy Askew

Food makers need to scrutinise what is fed to the livestock used in their products in order to develop a more sustainable production system that will be able to feed the world’s growing population, forecast to reach 9bn people by 2040, a new report by...

© GettyImages/shuttertop

Grass is greener for healthy, novel protein, say researchers

By Niamh Michail

Cheap, plentiful and with an amino acid profile similar to eggs, grass could be the next sustainable protein ingredient for food manufacturers, say Danish researchers, who have already created a grass protein bar.

Organic food enjoys high levels of youth support ©iStock

Youth support for organics swells

By Katy Askew

Austrian teenagers and young adults are “especially interested” in the origin of the food they consume and want organic production methods to be further adopted in the country, a new survey reveals.

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