Alternative proteins

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EU announces push to promote domestic plant protein market

By David Burrows

Food manufacturers could soon be able to source more plant-based proteins locally after the European Commission announced new policies to promote production and consumption of soy, chickpeas, lentils and rapeseed.

©iStock/sibadanpics

Guest article

Edible insects in the EU: the long road to legalisation

By Katia Merten-Lentz, partner at Keller and Heckman, and Caroline Commandeur, legal consultant Keller and Heckman

Edible insects are covered by the EU's novel food regulation - but none have yet made it to the list of authorised novel foods. Legal experts from Keller and Heckman Katia Merten-Lentz and Caroline Commandeur weigh in on the the legal status of edible...

© Getty Images/Julia_Sudnitskaya

Doehler boosts nut capacity with Nutrafood acquisition

By Niamh Michail

German supplier Doehler is cracking into nut-based product categories, such as dairy alternatives and bread spreads, with a majority stake acquisition in Italian nut and seed processor Nutrafood.

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