Alternative proteins

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Food futurology: What will we be eating 10 years from now?

By Flora Southey

Within the next decade, trend forecaster Dr Morgaine Gaye predicts we will have moved beyond the current protein craze, be eating food made from ‘the biggest ingredient of the future’, and variety will play a greater role in all things fruit and veg.

Mondelez International cracker brand NoCOé developed by SnackFutures / Pic: Mondelez International

Meet NoCOé: Mondelez’s first carbon neutral snack brand

By Katy Askew

Mondelez International’s innovation hub, SnackFutures, has developed NoCOé – a French cracker brand that the company says is both carbon neutral and nutritious. “Snackers, especially the younger generation, are looking for values or purpose in brands,”...

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