Chocolate and confectionery ingredients

33 Results

Discover vegan gelling agent SYNDEO® GELLING

Discover vegan gelling agent SYNDEO® GELLING

Content provided by Alland & Robert | 02-Oct-2023 | White Paper

Alland & Robert launches SYNDEO® GELLING, a plant-based texture agent based on gum acacia mixed with natural hydrocolloids of plant origin.
100%...

Download Südzucker’s Consumer Trend Study 2023

Download Südzucker’s Consumer Trend Study 2023

Content provided by Südzucker AG | 14-Aug-2023 | White Paper

For the third time, Südzucker has conducted a research study on consumer needs and purchase drivers in processed foods and drinks, which will be another...

Gummies enriched with functional ingredients

Gummies enriched with functional ingredients

Content provided by H&F – Innovative Solutions for your Product Developments | 24-Aug-2022 | Application Note

Confectionery pectins from Herbstreith & Fox are famous for their tolerance towards recipe parameters in gummy confectionery.

Südzucker Consumer Trend Study 2022: Food & Drinks

Südzucker Consumer Trend Study 2022: Food & Drinks

Content provided by Südzucker AG | 23-May-2022 | White Paper

Südzucker has conducted another research study around consumer needs and purchase drivers for processed foods and drinks, which will serve as yet another...

Introducing Amcor's Lifespan® Performance Paper

Introducing Amcor's Lifespan® Performance Paper

Content provided by Amcor | 17-Mar-2022 | Infographic

LifeSpan® Performance Paper – a recyclable paper-based solution with a high oxygen and moisture barrier – is Amcor's latest innovation to launch under...

Sustainable vanilla by Takasago

Sustainable vanilla by Takasago

Content provided by Takasago | 09-Feb-2022 | Application Note

La Vanille T® is a comprehensive brand born out of the combination of Madagascar‘s traditions and Takasago’s exclusive technologies to provide versatile...

Open a window to your cocoa

Open a window to your cocoa

Content provided by Cargill Cocoa & Chocolate | 20-Oct-2021 | White Paper

Transparency builds consumer trust. In parallel, emerging EU and country-specific legislations, multi-stakeholder platforms for sustainable cocoa and NGOs’...

How to Enter UK’s £690M CBD Market

How to Enter UK’s £690M CBD Market

Content provided by The Association for the Cannabinoid Industry | 18-Jun-2021 | White Paper

The UK has the world’s most developed regulatory framework for legal cannabinoids, such as CBD and CBG. With a 2021 market estimated to be worth £690 million...

Eye-catching Confections for Label-Conscious Consumers

Eye-catching Confections for Label-Conscious Consumers

Content provided by DDW The Color House | 01-Apr-2021 | Product Brochure

Natural colours help your confections stand out in the candy aisle while still providing the simple label customers have come to expect. This Confections...

Explore the EXBERRY® Oil Dispersible range

Explore the EXBERRY® Oil Dispersible range

Content provided by EXBERRY® by GNT | 19-Jan-2021 | White Paper

Bring your fat-based applications to life with GNT’s newly expanded oil-dispersible range. GNT has extended its range of oil-dispersible Coloring Foods...

Hygienic Pigging for Food & Beverage Companies

Hygienic Pigging for Food & Beverage Companies

Content provided by HPS Product Recovery Solutions | 01-Jul-2019 | White Paper

Hygienic product recovery (pigging) is in wide use in the food and beverage industry. It gives high ROI and rapid payback.

Pigging recovers...

Accelerate your supply chain as pressures intensify

Accelerate your supply chain as pressures intensify

Content provided by William Reed | 04-Oct-2018 | White Paper

Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...

New generation of healthy baking powder

New generation of healthy baking powder

Content provided by Jungbunzlauer | 14-May-2018 | White Paper

Jungbunzlauer is presenting a healthy baking powder based on microencapsulated glucono-delta-lactone with sodium or potassium bicarbonate. The combinations...

White paper: testing texture in novelty gels

White paper: testing texture in novelty gels

Content provided by Stable Micro Systems | 30-Jan-2017 | White Paper

From gel garnishes to bubble tea, novelty gels offer exciting new textures for multisensory culinary experiences. However, performing textural magic isn’t...

See what’s in store for natural colors

See what’s in store for natural colors

Content provided by Naturex | 26-Jan-2017 | Research Study

Consumer demand for clear labels has never been stronger and product launches containing natural colors have taken off. Manufacturers know they need to...

White paper: evaluating edible film performance

White paper: evaluating edible film performance

Content provided by Stable Micro Systems | 12-Sep-2016 | White Paper

Edible film solves many food packaging challenges. But getting the texture of durable and flexible, yet ultra-thin and transparent packaging isn’t easy....

Time to replace carmine

Time to replace carmine

Content provided by EXBERRY® by GNT | 23-Jun-2016 | White Paper

Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectionery?GNT’s EXBERRY®...

New natural sparkles for confectionery

New natural sparkles for confectionery

Content provided by Naturex | 24-Mar-2016 | Application Note

Discover Naturex’s exciting new range of sparkly, glittery paillettes and flakes. These unique natural colors are perfect for creating vibrant confectionery...

Organic Coconut Sugar Syrup With A Story

Organic Coconut Syrup With A Story

Content provided by Tradin Organic | 28-Jan-2016 | Case Study

Organic Coconut Syrup is a rising star in the natural and alternative sweetener landscape. The nutritional benefits and the overall coconut trend are attracting...

How to gain consumers trust

How to gain consumers trust

Content provided by EXBERRY® by GNT | 22-Sep-2015 | White Paper

Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...

Fruit Concentrate Pieces with 100 % Fruit with Pectin Classic CS 538

Fruit Concentrate Pieces from 100% Fruit with Pectin Classic CS 538

Content provided by H&F – Innovative Solutions for your Product Developments | 12-Feb-2015 | Application Note

At present, naturalness is very popular. The interest in products manufactured with natural ingredients and preferably without “chemistry” keeps on growing....