Chocolate and confectionery ingredients

Borderless food. Ready to eat at a moment’s notice.

ADM | 27-Oct-2022 | Case Study

In this new report from ADM, you will discover how you can deliver exciting, delicious international dishes with the authentic flavors consumers crave....

Gerkens® DB400: a delicious deep dark brown cocoa

Cargill | 15-Sep-2022 | Data Sheet

In EMEA, the color of cocoa and chocolate products is a crucial factor that influences consumers’ preference.

Gummies enriched with functional ingredients

H&F – Innovative Solutions for your Product Developments | 24-Aug-2022 | Application Note

Confectionery pectins from Herbstreith & Fox are famous for their tolerance towards recipe parameters in gummy confectionery.

Südzucker Consumer Trend Study 2022: Food & Drinks

Südzucker AG | 23-May-2022 | Technical / White Paper

Südzucker has conducted another research study around consumer needs and purchase drivers for processed foods and drinks, which will serve as yet another...

Introducing Amcor's Lifespan® Performance Paper

Amcor | 17-Mar-2022 | Infographic

LifeSpan® Performance Paper – a recyclable paper-based solution with a high oxygen and moisture barrier – is Amcor's latest innovation to launch under...

Sustainable vanilla by Takasago

Takasago | 09-Feb-2022 | Application Note

La Vanille T® is a comprehensive brand born out of the combination of Madagascar‘s traditions and Takasago’s exclusive technologies to provide versatile...

The essential guide to reformulating without TiO2

Univar Solutions | 16-Nov-2021 | Product Brochure

Titanium Dioxide (TiO2/E171) has many valuable properties outside of providing a white colouration.

Open a window to your cocoa

Cargill Cocoa & Chocolate | 20-Oct-2021 | Technical / White Paper

Transparency builds consumer trust. In parallel, emerging EU and country-specific legislations, multi-stakeholder platforms for sustainable cocoa and NGOs’...

ROHA launches NIVEOUS, a white food color alternative to Titanium Dioxide

Roha | 19-Oct-2021 | Technical / White Paper

ROHA adds the NIVEOUS range to its product portfolio –safe, natural & clean label white food color alternatives to Titanium Dioxide. NIVEOUS colors...

How to Enter UK’s £690M CBD Market

The Association for the Cannabinoid Industry | 18-Jun-2021 | Technical / White Paper

The UK has the world’s most developed regulatory framework for legal cannabinoids, such as CBD and CBG. With a 2021 market estimated to be worth £690 million...

DuraBeet® – natural betaine for food supplements

AGRANA | 18-May-2021 | Data Sheet

DuraBeet ® is a 100 % plant-based, natural, high-quality multifunctional and crystalline betaine, derived from certified GMO-free sugar beet molasses.

Eye-catching Confections for Label-Conscious Consumers

DDW The Color House | 01-Apr-2021 | Product Brochure

Natural colours help your confections stand out in the candy aisle while still providing the simple label customers have come to expect. This Confections...

Explore the EXBERRY® Oil Dispersible range

EXBERRY® by GNT | 19-Jan-2021 | Technical / White Paper

Bring your fat-based applications to life with GNT’s newly expanded oil-dispersible range. GNT has extended its range of oil-dispersible Coloring Foods...

Hygienic Pigging for Food & Beverage Companies

HPS Product Recovery Solutions | 01-Jul-2019 | Technical / White Paper

Hygienic product recovery (pigging) is in wide use in the food and beverage industry. It gives high ROI and rapid payback.

Pigging recovers...

Accelerate your supply chain as pressures intensify

William Reed | 04-Oct-2018 | Technical / White Paper

Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...

New generation of healthy baking powder

Jungbunzlauer | 14-May-2018 | Technical / White Paper

Jungbunzlauer is presenting a healthy baking powder based on microencapsulated glucono-delta-lactone with sodium or potassium bicarbonate. The combinations...

Taste modulation with organic acids in sugar confectionery

Jungbunzlauer | 05-Mar-2018 | Application Note

Candies are popular around the world and hugely diverse in shape, texture, colour and flavour.

Basic formulations can be adjusted relatively...

Does Europe Want to Ban Palm Oil?

The Oil Palm | 12-Feb-2018 | Business Advice

The European Parliament has voted to ban Palm Oil biofuels under the Renewable Energy Directive. There is one key question the Council of the European...

Survey Report: State of the food & beverage development sector in Europe 2017

William Reed | 19-Oct-2017 | Research Study

In March 2017, FoodNavigator.com conducted its inaugural ‘state of the industry’ survey on its user base of food and beverage professionals. The key objective...

Consumers’ snacking habits: from mindful to delightful, naturally.

BENEO | Recorded the 28-Sep-2017 | Webinar

From millennials to baby boomers, snacking is top of mind. Nowadays, anything can be a snack and any time of day can be a snacking occasion. Fully in line...

Los hábitos de consumo de aperitivos: de sensato a delicioso, naturalmente.

BENEO | Recorded the 28-Sep-2017 | Webinar

Desde millennials a baby boomers, los aperitivos son una preocupación importante. Hoy en día, cualquier cosa puede ser un snack y cualquier hora del día...

Championing UK ingredients

WRBM Ingredients Show | 23-Jun-2017 | Data Sheet

We’re launching The Ingredients Show as part of our market-defining UK food portfolio. That means it’ll be a key part of our five April shows covering...

Replacing sugar, not a half-baked idea

BENEO | 01-Mar-2017 | Data Sheet

Discover our solutions to combine snacking and a healthy lifestyle: get inspired by the unique qualities of BENEO’s prebiotic fibres and give rise to sugar-reduced...

Filling technology for sweet spreads in glass jars

Accurate filing of high value FMCG in glass jars | 15-Feb-2017 | Technical / White Paper

High-quality sweet spreads deserve the perfect packaging.Capable of filling almost any kind of glass jar, the JBT Unifiller is a piece of technology engineered...

White paper: testing texture in novelty gels

Stable Micro Systems | 30-Jan-2017 | Technical / White Paper

From gel garnishes to bubble tea, novelty gels offer exciting new textures for multisensory culinary experiences. However, performing textural magic isn’t...

See what’s in store for natural colors

Naturex | 26-Jan-2017 | Research Study

Consumer demand for clear labels has never been stronger and product launches containing natural colors have taken off. Manufacturers know they need to...

White paper: evaluating edible film performance

Stable Micro Systems | 12-Sep-2016 | Technical / White Paper

Edible film solves many food packaging challenges. But getting the texture of durable and flexible, yet ultra-thin and transparent packaging isn’t easy....

Time to replace carmine

EXBERRY® by GNT | 23-Jun-2016 | Technical / White Paper

Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectionery?GNT’s EXBERRY®...

PURAC® Powder. Acid sanding in soft confectionery

Corbion | 01-Jun-2016 | Data Sheet

Confectionery consumers are continuously looking for new flavor experiences, providing opportunities for creative and innovative producers.The PURAC® Powder...

New confectionery solutions concepts with Emden® ET 50

Emsland Group - Potato starch and derivatives | 04-Apr-2016 | Data Sheet

Due to the low heat viscosity, good film-forming and the fast gelling properties Emden® ET 50 can be qualified as an excellent starch for the confectionery...

New natural sparkles for confectionery

Naturex | 24-Mar-2016 | Application Note

Discover Naturex’s exciting new range of sparkly, glittery paillettes and flakes. These unique natural colors are perfect for creating vibrant confectionery...

Organic Coconut Syrup With A Story

Tradin Organic | 28-Jan-2016 | Case Study

Organic Coconut Syrup is a rising star in the natural and alternative sweetener landscape. The nutritional benefits and the overall coconut trend are attracting...

Food Vision 2016 Event Programme

WRBM - Food Vision | 21-Dec-2015 | Event Programme

Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes to debate the...

Superior sourness, unrivalled stability in hard confectionery

Corbion Purac | 29-Oct-2015 | Data Sheet

Specifically formulated to optimize the taste of hard boiled candy, Corbion's range of buffered acid blends achieves outstanding texture stability...

How to gain consumers trust

EXBERRY® by GNT | 22-Sep-2015 | Technical / White Paper

Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...

Fortitech ® Premixes paper: STRATEGIC NUTRITION FOR SPORTS

Fortitech® Premixes by DSM | 29-Jul-2015 | Technical / White Paper

Bodybuilders and extreme athletes account for just 5% of sports performance enhancement sales. Mainstream consumers are shopping for a healthier lifestyle....

Perfect Stabilizer, Emulsifier and More

Gelita AG | 19-Mar-2015 | Application Note

Most Gelatine types are usually associated with fruit gums and aspics. But the true potential for its application in a wide variety of foodstuffs goes...

Fruit Concentrate Pieces from 100% Fruit with Pectin Classic CS 538

H&F – Innovative Solutions for your Product Developments | 12-Feb-2015 | Application Note

At present, naturalness is very popular. The interest in products manufactured with natural ingredients and preferably without “chemistry” keeps on growing....

Performance and Nutrition : A solution to replace palm oil

Information not available | 26-Nov-2014 | Data Sheet

Lots of consumers, NGOs and media coverage have been ferocious against palm oil recently, with controversies about environmental and nutritional impacts....

Back to Butter ! 3 solutions to boost the flavour of your spreads and margarines

Information not available | 18-Nov-2014 | Data Sheet

Butter taste is hot and throughout the world your consumers are craving for tasty, yummy spreads. Focus is definitely on great butter taste with clean...

ColorDispersibleTM: Original and Stable Natural Colors for Bakery, Coatings and Decorations

Information not available | 08-Sep-2014 | Application Note

Looking for stable natural colors for your bakery? Extracted from edible sources, ColorDispersibleTM caters to the needs of brilliant coloring performance...

Govanil™, your cocoa powder & chocolate partner

Solvay | 01-Sep-2014 | Data Sheet

Govanil™ range is an innovative functional solution based on a vanilla flavor. It boosts the taste of all cocoa powder and chocolate applications thanks...

FUTURALS MOON WHITE : A Natural TiO2 Replacement.

ROHA - Innovating for you. With you. | 06-Aug-2014 | Application Note

Confectionery Producers have long been looking for a Natural replacement of Titanium Dioxide which would allow a Clean Label Declaration.TiO2 has been...

Global Regulatory Trends & Recent Provisions

Leatherhead Research | 16-Jun-2014 | Technical / White Paper

With ever-changing food regulations and a different focus in different countries/regions, it is difficult to identify global regulatory trends. However,...

Obesity and health: the big fat, sugar and salt debate

William Reed Business Media | Recorded the 03-Jul-2014 | Webinar

Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate about fats, sugar...

Inulin makes it possible to produce healthier chocolate

Sensus | 01-Jun-2014 | Technical / White Paper

Inulin makes it possible to produce healthier chocolate. Based on extensive investigation, Sensus has discovered that inulin provides a strong alternative...

EPCevia, A Stevia Reb-olution

Information not available | 22-May-2014 | Technical / White Paper

EPC is an innovative developer and provider of stevia-based sweetening solutions commercialized under the brand EPCevia.Consumers have been facing challenges...

Kalsec® Szechuan Pepper Extract - The Latest Sensation!

Kalsec® | 22-Apr-2014 | Technical / White Paper

Szechuan pepper extract adds a twist to food applications: it provides the tingling sensation without adding the heat perception. This paper explores the...

Vanillin with a better taste

Borregaard | 10-Apr-2014 | Data Sheet

Vanilla is one of the world’s popular flavours. Borregaard launches EuroVanillin Borrebon. No other flavour as vanillin has such a long heritage, evoking...

Free From Food Ingredients 2014 is hosting Europe’s leading suppliers (3-4 June, Brussels)

Information not available | 13-Mar-2014 | Event Programme

Europe’s Most Wanted Allergen, Additives and Intolerance Free Trade Exhibition and Conference will help you to successfully differentiate your company...

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