Content provided by BST Inc | 12-Dec-2022
| Product Brochure
BST-AR has the power of anti-oxidation in lipid phase and it helps to extend the shelf life of oil or fatty foods such as oils from soybean, sunflower,...
Content provided by ADM | 27-Oct-2022
| Case Study
In this new report from ADM, you will discover how you can deliver exciting, delicious international dishes with the authentic flavors consumers crave.
Content provided by Südzucker AG | 23-May-2022
| White Paper
Südzucker has conducted another research study around consumer needs and purchase drivers for processed foods and drinks, which will serve as yet another...
Content provided by Amcor | 17-Mar-2022
| Infographic
LifeSpan® Performance Paper – a recyclable paper-based solution with a high oxygen and moisture barrier – is Amcor's latest innovation to launch under...
Content provided by Takasago | 09-Feb-2022
| Application Note
La Vanille T® is a comprehensive brand born out of the combination of Madagascar‘s traditions and Takasago’s exclusive technologies to provide versatile...
Content provided by Cargill Cocoa & Chocolate | 20-Oct-2021
| White Paper
Transparency builds consumer trust. In parallel, emerging EU and country-specific legislations, multi-stakeholder platforms for sustainable cocoa and NGOs’...
Content provided by The Association for the Cannabinoid Industry | 18-Jun-2021
| White Paper
The UK has the world’s most developed regulatory framework for legal cannabinoids, such as CBD and CBG. With a 2021 market estimated to be worth £690 million...
Content provided by DDW The Color House | 01-Apr-2021
| Product Brochure
Natural colours help your confections stand out in the candy aisle while still providing the simple label customers have come to expect. This Confections...
Content provided by EXBERRY® by GNT | 19-Jan-2021
| White Paper
Bring your fat-based applications to life with GNT’s newly expanded oil-dispersible range. GNT has extended its range of oil-dispersible Coloring Foods...
Content provided by William Reed | 04-Oct-2018
| White Paper
Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...
Content provided by Jungbunzlauer | 14-May-2018
| White Paper
Jungbunzlauer is presenting a healthy baking powder based on microencapsulated glucono-delta-lactone with sodium or potassium bicarbonate. The combinations...
Content provided by The Oil Palm | 12-Feb-2018
| Business Advice
The European Parliament has voted to ban Palm Oil biofuels under the Renewable Energy Directive. There is one key question the Council of the European...
Content provided by William Reed | 19-Oct-2017
| Research Study
In March 2017, FoodNavigator.com conducted its inaugural ‘state of the industry’ survey on its user base of food and beverage professionals. The key objective...
From millennials to baby boomers, snacking is top of mind. Nowadays, anything can be a snack and any time of day can be a snacking occasion. Fully in line...
Desde millennials a baby boomers, los aperitivos son una preocupación importante. Hoy en día, cualquier cosa puede ser un snack y cualquier hora del día...
Content provided by WRBM Ingredients Show | 23-Jun-2017
| Data Sheet
We’re launching The Ingredients Show as part of our market-defining UK food portfolio. That means it’ll be a key part of our five April shows covering...
Content provided by BENEO | 01-Mar-2017
| Data Sheet
Discover our solutions to combine snacking and a healthy lifestyle: get inspired by the unique qualities of BENEO’s prebiotic fibres and give rise to sugar-reduced...
Content provided by Accurate filing of high value FMCG in glass jars | 15-Feb-2017
| White Paper
High-quality sweet spreads deserve the perfect packaging.Capable of filling almost any kind of glass jar, the JBT Unifiller is a piece of technology engineered...
Content provided by Stable Micro Systems | 30-Jan-2017
| White Paper
From gel garnishes to bubble tea, novelty gels offer exciting new textures for multisensory culinary experiences. However, performing textural magic isn’t...
Content provided by Naturex | 26-Jan-2017
| Research Study
Consumer demand for clear labels has never been stronger and product launches containing natural colors have taken off. Manufacturers know they need to...
Content provided by Stable Micro Systems | 12-Sep-2016
| White Paper
Edible film solves many food packaging challenges. But getting the texture of durable and flexible, yet ultra-thin and transparent packaging isn’t easy....
Content provided by EXBERRY® by GNT | 23-Jun-2016
| White Paper
Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectionery?GNT’s EXBERRY®...
Content provided by Corbion | 01-Jun-2016
| Data Sheet
Confectionery consumers are continuously looking for new flavor experiences, providing opportunities for creative and innovative producers.The PURAC® Powder...
Content provided by Emsland Group - Potato starch and derivatives | 04-Apr-2016
| Data Sheet
Due to the low heat viscosity, good film-forming and the fast gelling properties Emden® ET 50 can be qualified as an excellent starch for the confectionery...
Content provided by Naturex | 24-Mar-2016
| Application Note
Discover Naturex’s exciting new range of sparkly, glittery paillettes and flakes. These unique natural colors are perfect for creating vibrant confectionery...
Content provided by Tradin Organic | 28-Jan-2016
| Case Study
Organic Coconut Syrup is a rising star in the natural and alternative sweetener landscape. The nutritional benefits and the overall coconut trend are attracting...
Content provided by EXBERRY® by GNT | 22-Sep-2015
| White Paper
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...
Content provided by Fortitech® Premixes by DSM | 29-Jul-2015
| White Paper
Bodybuilders and extreme athletes account for just 5% of sports performance enhancement sales. Mainstream consumers are shopping for a healthier lifestyle....
Content provided by Gelita AG | 19-Mar-2015
| Application Note
Most Gelatine types are usually associated with fruit gums and aspics. But the true potential for its application in a wide variety of foodstuffs goes...
Content provided by H&F – Innovative Solutions for your Product Developments | 12-Feb-2015
| Application Note
At present, naturalness is very popular. The interest in products manufactured with natural ingredients and preferably without “chemistry” keeps on growing....
Content provided by Information not available | 26-Nov-2014
| Data Sheet
Lots of consumers, NGOs and media coverage have been ferocious against palm oil recently, with controversies about environmental and nutritional impacts....
Content provided by Information not available | 18-Nov-2014
| Data Sheet
Butter taste is hot and throughout the world your consumers are craving for tasty, yummy spreads. Focus is definitely on great butter taste with clean...
Content provided by Information not available | 08-Sep-2014
| Application Note
Looking for stable natural colors for your bakery? Extracted from edible sources, ColorDispersibleTM caters to the needs of brilliant coloring performance...
Content provided by Solvay | 01-Sep-2014
| Data Sheet
Govanil™ range is an innovative functional solution based on a vanilla flavor. It boosts the taste of all cocoa powder and chocolate applications thanks...
Content provided by ROHA - Innovating for you. With you. | 06-Aug-2014
| Application Note
Confectionery Producers have long been looking for a Natural replacement of Titanium Dioxide which would allow a Clean Label Declaration.TiO2 has been...
Content provided by Leatherhead Research | 16-Jun-2014
| White Paper
With ever-changing food regulations and a different focus in different countries/regions, it is difficult to identify global regulatory trends. However,...
Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate about fats, sugar...
Content provided by Information not available | 22-May-2014
| White Paper
EPC is an innovative developer and provider of stevia-based sweetening solutions commercialized under the brand EPCevia.Consumers have been facing challenges...
Content provided by Kalsec® | 22-Apr-2014
| White Paper
Szechuan pepper extract adds a twist to food applications: it provides the tingling sensation without adding the heat perception. This paper explores the...
Content provided by Borregaard | 10-Apr-2014
| Data Sheet
Vanilla is one of the world’s popular flavours. Borregaard launches EuroVanillin Borrebon. No other flavour as vanillin has such a long heritage, evoking...
Content provided by Information not available | 13-Mar-2014
| Event Programme
Europe’s Most Wanted Allergen, Additives and Intolerance Free Trade Exhibition and Conference will help you to successfully differentiate your company...
