Chocolate and confectionery ingredients

101 Results

Südzucker Consumer Trend Study 2022: Food & Drinks

Südzucker Consumer Trend Study 2022: Food & Drinks

Südzucker AG | 23-May-2022 | Technical / White Paper

Südzucker has conducted another research study around consumer needs and purchase drivers for processed foods and drinks, which will serve as yet another...

Sustainable vanilla by Takasago

Sustainable vanilla by Takasago

Takasago | 09-Feb-2022 | Application Note

La Vanille T® is a comprehensive brand born out of the combination of Madagascar‘s traditions and Takasago’s exclusive technologies to provide versatile...

Open a window to your cocoa

Open a window to your cocoa

Cargill Cocoa & Chocolate | 20-Oct-2021 | Technical / White Paper

Transparency builds consumer trust. In parallel, emerging EU and country-specific legislations, multi-stakeholder platforms for sustainable cocoa and NGOs’...

How to Enter UK’s £690M CBD Market

How to Enter UK’s £690M CBD Market

The Association for the Cannabinoid Industry | 18-Jun-2021 | Technical / White Paper

The UK has the world’s most developed regulatory framework for legal cannabinoids, such as CBD and CBG. With a 2021 market estimated to be worth £690 million...

Explore the EXBERRY® Oil Dispersible range

Explore the EXBERRY® Oil Dispersible range

EXBERRY® by GNT | 19-Jan-2021 | Technical / White Paper

Bring your fat-based applications to life with GNT’s newly expanded oil-dispersible range. GNT has extended its range of oil-dispersible Coloring Foods...

Hygienic Pigging for Food & Beverage Companies

Hygienic Pigging for Food & Beverage Companies

HPS Product Recovery Solutions | 01-Jul-2019 | Technical / White Paper

Hygienic product recovery (pigging) is in wide use in the food and beverage industry. It gives high ROI and rapid payback.

Pigging recovers...

Accelerate your supply chain as pressures intensify

Accelerate your supply chain as pressures intensify

William Reed | 04-Oct-2018 | Technical / White Paper

Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...

New generation of healthy baking powder

New generation of healthy baking powder

Jungbunzlauer | 14-May-2018 | Technical / White Paper

Jungbunzlauer is presenting a healthy baking powder based on microencapsulated glucono-delta-lactone with sodium or potassium bicarbonate. The combinations...

Does Europe Want to Ban Palm Oil?

Does Europe Want to Ban Palm Oil?

The Oil Palm | 12-Feb-2018 | Business Advice

The European Parliament has voted to ban Palm Oil biofuels under the Renewable Energy Directive. There is one key question the Council of the European...

Championing UK ingredients

Championing UK ingredients

WRBM Ingredients Show | 23-Jun-2017 | Data Sheet

We’re launching The Ingredients Show as part of our market-defining UK food portfolio. That means it’ll be a key part of our five April shows covering...

Replacing sugar, not a half-baked idea

Replacing sugar, not a half-baked idea

BENEO | 01-Mar-2017 | Data Sheet

Discover our solutions to combine snacking and a healthy lifestyle: get inspired by the unique qualities of BENEO’s prebiotic fibres and give rise to sugar-reduced...

Filling technology for sweet spreads in glass jars

Filling technology for sweet spreads in glass jars

Accurate filing of high value FMCG in glass jars | 15-Feb-2017 | Technical / White Paper

High-quality sweet spreads deserve the perfect packaging.Capable of filling almost any kind of glass jar, the JBT Unifiller is a piece of technology engineered...

White paper: testing texture in novelty gels

White paper: testing texture in novelty gels

Stable Micro Systems | 30-Jan-2017 | Technical / White Paper

From gel garnishes to bubble tea, novelty gels offer exciting new textures for multisensory culinary experiences. However, performing textural magic isn’t...

See what’s in store for natural colors

See what’s in store for natural colors

Naturex | 26-Jan-2017 | Research Study

Consumer demand for clear labels has never been stronger and product launches containing natural colors have taken off. Manufacturers know they need to...

White paper: evaluating edible film performance

White paper: evaluating edible film performance

Stable Micro Systems | 12-Sep-2016 | Technical / White Paper

Edible film solves many food packaging challenges. But getting the texture of durable and flexible, yet ultra-thin and transparent packaging isn’t easy....

Time to replace carmine

Time to replace carmine

EXBERRY® by GNT | 23-Jun-2016 | Technical / White Paper

Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectionery?GNT’s EXBERRY®...

New confectionery solutions concepts with Emden® ET 50

New confectionery solutions concepts with Emden® ET 50

Emsland Group - Potato starch and derivatives | 04-Apr-2016 | Data Sheet

Due to the low heat viscosity, good film-forming and the fast gelling properties Emden® ET 50 can be qualified as an excellent starch for the confectionery...

New natural sparkles for confectionery

New natural sparkles for confectionery

Naturex | 24-Mar-2016 | Application Note

Discover Naturex’s exciting new range of sparkly, glittery paillettes and flakes. These unique natural colors are perfect for creating vibrant confectionery...

Organic Coconut Sugar Syrup With A Story

Organic Coconut Syrup With A Story

Tradin Organic | 28-Jan-2016 | Case Study

Organic Coconut Syrup is a rising star in the natural and alternative sweetener landscape. The nutritional benefits and the overall coconut trend are attracting...

Food Vision 2016 Event Programme

Food Vision 2016 Event Programme

WRBM - Food Vision | 21-Dec-2015 | Event Programme

Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes to debate the...

How to gain consumers trust

How to gain consumers trust

EXBERRY® by GNT | 22-Sep-2015 | Technical / White Paper

Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...

Gelita AG

Perfect Stabilizer, Emulsifier and More

Gelita AG | 19-Mar-2015 | Application Note

Most Gelatine types are usually associated with fruit gums and aspics. But the true potential for its application in a wide variety of foodstuffs goes...

The challenge of bakery retail

The challenge of bakery retail

William Reed Business Media | Recorded the 26-Mar-2015 | Webinar

To mark the launch of the Bakery Market Report 2015, British Baker brings together a panel of experts to discuss the challenge of bakery retail in the...

FUTURALS MOON WHITE : A Natural TiO2 Replacement.

FUTURALS MOON WHITE : A Natural TiO2 Replacement.

ROHA - Innovating for you. With you. | 06-Aug-2014 | Application Note

Confectionery Producers have long been looking for a Natural replacement of Titanium Dioxide which would allow a Clean Label Declaration.TiO2 has been...

Global Regulatory Trends & Recent Provisions

Global Regulatory Trends & Recent Provisions

Leatherhead Research | 16-Jun-2014 | Technical / White Paper

With ever-changing food regulations and a different focus in different countries/regions, it is difficult to identify global regulatory trends. However,...

Obesity and health: the big fat, sugar and salt debate

Obesity and health: the big fat, sugar and salt debate

William Reed Business Media | Recorded the 03-Jul-2014 | Webinar

Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate about fats, sugar...

EPC Natural Products Co., Ltd.

EPCevia, A Stevia Reb-olution

Information not available | 22-May-2014 | Technical / White Paper

EPC is an innovative developer and provider of stevia-based sweetening solutions commercialized under the brand EPCevia.Consumers have been facing challenges...

Borregaard

Vanillin with a better taste

Borregaard | 10-Apr-2014 | Data Sheet

Vanilla is one of the world’s popular flavours. Borregaard launches EuroVanillin Borrebon. No other flavour  as vanillin has such a long heritage, evoking...

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Sustainable vanilla by Takasago

Sustainable vanilla by Takasago

La Vanille T® is a comprehensive brand born out of the combination of Madagascar‘s traditions and Takasago’s exclusive technologies to provide versatile...