Chocolate and confectionery ingredients
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BST-AR(Anti Rancidity):Lipid soluble anti-oxidant
BST-AR has the power of anti-oxidation in lipid phase and it helps to extend the shelf life of oil or fatty foods such as oils from soybean, sunflower,...
Gerkens® DB400: a delicious deep dark brown cocoa
In EMEA, the color of cocoa and chocolate products is a crucial factor that influences consumers’ preference.
Gummies enriched with functional ingredients
Confectionery pectins from Herbstreith & Fox are famous for their tolerance towards recipe parameters in gummy confectionery.