Product innovations

700 Results

Discover new enzymes to create competitive advantage

BioCatalysts Ltd. | 11-Oct-2018 | Case Study

The process of taking a new enzyme from concept to routine manufacture has previously been an expensive and lengthy process, but Biocatalysts Ltd is continuously...

08 Nov 2018 Thursday

Revised ISO 11133 and ISO 16649 Food Microbiology Standards - How This Affects Your Lab.

Merck KGaA, Darmstadt, Germany | Webinar

This webinar explains the amendments of the ISO 11133:2014 and the revised ISO 16649 part 1:2018 for enumeration of Escherichia coli in the food chain....

Accelerate your supply chain as pressures intensify

William Reed | 04-Oct-2018 | Technical / White Paper

Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...

29 Oct 2018 Monday

Hygiene Monitoring Impact of disinfectants on ATP results

Merck KGaA, Darmstadt, Germany | Webinar

ATP testing is being used by many Food & Beverage companies to verify the efficiency of their cleaning procedure.

The amount of ATP...

The new Sidel EvoDECO labelling solutions

Sidel | 21-Sep-2018 | Application Note

Today labels are key components of any brand marketing mix, allowing manufacturers to differentiate their products and give end consumers the information...

Xanthan Gum in gluten-free bread

Jungbunzlauer | 20-Sep-2018 | Technical / White Paper

Nowadays, gluten-free claims are no longer just attracting the attention of people suffering from coeliac disease. A growing number of health-conscious...

24 Oct 2018 Wednesday

Ashland: Solving vegan and plant-protein challenges

Webinar

Vegetarian and vegan products are becoming more popular. There are many opportunities to innovate and develop plant-focused foods like meat alternatives,...

The secret ingredient that extends the shelf life of beverages naturally

Kancor Ingredients Limited | 10-Sep-2018 | Technical / White Paper

The demand for natural anti-oxidants is increasing globally. However, it affects the organoleptic profile of the end application when used in pre-packaged...

Natural Green Hues in Beverages - Stable, Vibrant, Safe

Kancor Ingredients Limited | 03-Sep-2018 | Technical / White Paper

Demand for natural colours is on the rise in comparison with synthetic colours, derived from petrochemicals/other sources. Green colour in food industry...

The ten most important rules to run a CIP process efficiently

BUERKERT WERKE GmbH | 21-Aug-2018 | Application Note

Clean-in-place (CIP) has been used for maintaining the cleanliness of process equipment in the pharmaceutical and food & beverage industries for over...

Convenient Media – A reliable alternative to traditional methods?

Merck KGaA, Darmstadt, Germany | Recorded the 27-Sep-2018 | Webinar

Your microbial testing workflow is reliant upon your choice of culture media, not only in terms of storage and handling, but more importantly, can you...