Product innovations

598 Results

Survey Report: State of the food & beverage development sector in Europe 2017

William Reed | 19-Oct-2017 | Research Study

In March 2017, FoodNavigator.com conducted its inaugural ‘state of the industry’ survey on its user base of food and beverage professionals. The key objective...

Strategic Nutrition for Heart Health-Part II

Fortitech® Premixes by DSM | 19-Oct-2017 | Technical / White Paper

Consumers are increasingly shopping for heart healthy products. Identify nutrients that can help differentiate your products and learn how custom nutrient...

Natural solutions to help control meat pathogen development

Naturex | 19-Oct-2017 | Technical / White Paper

Looking for new ways to secure shelf-life extension while maintaining a clean label? Drawing on their deep knowledge of plants, Naturex's scientific...

Functional solutions for Health & Nutrition by Solvay

Solvay Aroma Performance | 18-Oct-2017 | Business Advice

Health & Wellness / Nutritional food applications are facing key challenges around taste, linked to the high protein content (pea, soy, whey among...

Foodservice Industry Benefits from Lightweight Packaging

Ecolean AB | 09-Oct-2017 | Business Advice

Experience the difference of lightweight, modern packaging in the foodservice industry. With Ecolean flexible aseptic packaging, kitchen managers can easily...

High Pressure Processing - HPP

Accurate filing of high value FMCG in glass jars | 22-Sep-2017 | Technical / White Paper

HPP offers opportunities for product innovation and extended shelf life. HPP is a proven all-natural technique that preserves the vitamins, taste and texture...

Stevia Innovation: Improve taste with lower cost in use

Sweet Green Fields Co., Ltd. | 20-Sep-2017 | Technical / White Paper

Stevia is expected to grow close to €0.5B by 2020 driven by new product launches in the beverage and tabletop categories. Growth is powered by consumers...

How to Formulate Clean-Label Yoghurt, Soups and Sauces (and Why You Should)

Tate and Lyle | Recorded the 18-Oct-2017 | Webinar

Developing a cleaner-label product can be a complex process, as it often involves removing or replacing highly functional ingredients traditionally used...

Reconcile surimi with better-for-you!

Jungbunzlauer | 18-Sep-2017 | Technical / White Paper

Are you looking for the latest solutions to make your surimi product healthier or to improve its texture? Discover smart and easy to use ingredients for...

Reaping the rewards of supply chain visibility

Dassault Systems Ltd | 05-Sep-2017 | Technical / White Paper

Despite the challenges in food production, sales and demands aren't slowing down. As complexity increases, there's no telling where the next...

Optimize your burger patties / minced meat products

Herbafood | 04-Sep-2017 | Data Sheet

Herbacel-AQ Plus Citrus is a multi-functional clean label citrus fibre and offers an ideal solution for improving the quality and costs of your burger...

Consumers’ snacking habits: from mindful to delightful, naturally.

Beneo Connecting Nutrition & Health | Recorded the 28-Sep-2017 | Webinar

From millennials to baby boomers, snacking is top of mind. Nowadays, anything can be a snack and any time of day can be a snacking occasion. Fully in line...

Los hábitos de consumo de aperitivos: de sensato a delicioso, naturalmente.

Beneo Connecting Nutrition & Health | Recorded the 28-Sep-2017 | Webinar

Desde millennials a baby boomers, los aperitivos son una preocupación importante. Hoy en día, cualquier cosa puede ser un snack y cualquier hora del día...

New Pure Dairy campaign raises the bar for dairy ingredients

Arla Foods Ingredients | 09-Aug-2017 | Infographic

Arla Foods Ingredients has launched a new campaign called ‘Pure Dairy’ to highlight how its range of Nutrilac® dairy ingredients satisfies growing consumer...

A GLOBAL LOOK AT CONSUMERS' DESIRE FOR FIBRE

Tate & Lyle | 31-Jul-2017 | Technical / White Paper

As consumers around the world seek out foods with added health benefits, fibre has become particularly popular. However, many consumers claim that the...