Product innovations

The power of plant-based - and how color can help

EXBERRY® by GNT | 18-May-2022 | Product Presentation

With Coloring Foods, the possibilities for plant-based products are almost limitless. Sustainable, natural and vegan-friendly food and drink is enjoying...

Microbiological analysis quality control

Thermo Fisher Scientific EMEA | 17-May-2022 | Infographic

Your brand and customers depend on the strength of your microbiological analysis. So it is important to have complete confidence in your methods and laboratory...

Multi-faceted expertise makes the difference

NEXTERA® - By Solina | 11-May-2022 | Product Presentation

The market opportunity for meat alternatives is clear. Consumers have already embraced plant-based meat alternatives. The only question has been whether...

19 May 2022 Thursday

Tapping into texture to diversify your ONS offer

Webinar

Clinical nutrition market is growing and is expected to reach $34 billion in the next few years. The main driver is the rising geriatric population for...

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02 Jun 2022 Thursday

Flexitarianism: from vegi-tourists to vegan foodies… use nutritious plant-based ingredients to match the lifestyle.

Webinar

BENEO helps you develop plant-inspired options that are simply delicious. Sharpen up your recipe with natural ingredients and create a taste experience...

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Naturally derived solutions for white in any application.

ADM | 28-Apr-2022 | Insight Guide

ADM offers an outstanding PearlEdge™ product range that is derived from natural resources, delivering bright white color and helping you achieve a cleaner...

Your edge in next-level plant protein nutrition.

ADM | 27-Apr-2022 | Product Presentation

Maximize plant protein diversity and optimize protein quality in finished products with ADM’s MaxFlex™ protein systems. The newest offering under ADM’s...

The Next Wave in High Protein Snacking in Europe

Glanbia Nutritionals | 20-Apr-2022 | Sponsored Link

Are you ready for the next wave? Our Insights team is sharing the European results of a global usage and attitudinal study into healthy snacking. Join...

Discover pectin’s “a-peeling” future

Cargill | 19-Apr-2022 | Insight Guide

Half of global consumers are well aware of pectin. For many shoppers, there’s a nostalgia factor, as they fondly associate it with grandma’s homemade jams,...

A Premium Ingredient for Men's Health

Chemical Resources (CHERESO) | 13-Apr-2022 | Technical / White Paper

FUROSAP, a natural extract is versatile in men’s health goals. It contains protodioscin (20%), which promotes healthy testosterone levels as well as healthy...

Functional Health Benefits for Every Generation

Kerry | 06-Apr-2022 | Insight Guide

Supplements with joint/bone health benefits grew at a global CAGR of nearly 50% over the last several years, fueled by interest from younger and older...

Leading in integrated taste solutions.

Döhler – Natural Food & Beverage Ingredients | 06-Apr-2022 | Data Sheet

The sensory appeal of plant-based applications is the most crucial factor. However, many plant-based formulations lack complexity in taste and a dairy-specific...

Happy Microbiota = Healthy Gut. Let's talk Prebiotics!

Roquette | 06-Apr-2022 | Product Presentation

We are not getting enough fiber. But we aspire to do so, as fiber goes beyond digestive health. +80% of consumers, worldwide, say that fiber is important...

2022 Frontline Workforce Engagement Study

Redzone - The #1 connected workforce solution for manufacturers | 04-Apr-2022 | Insight Guide

An engaged frontline workforce is the difference between winning and losing. Win the battle for engagement and watch your staff turnover decline overnight.

Healthy, delicious and sustainable

Döhler – Natural Food & Beverage Ingredients | 21-Mar-2022 | Data Sheet

Discover our comprehensive portfolio of plant-based ingredients which are ideally suited for innovative plant-based applications. Doehler fully understands...

New hope for closing the dietary fibre gap

Recorded the 07-Apr-2022 | Webinar

Dietary fibre is essential for our health, but is often still under appreciated and under consumed.  What are the benefits to dietary fibre?  Do all dietary...

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Introducing Amcor's Lifespan® Performance Paper

Amcor | 17-Mar-2022 | Infographic

LifeSpan® Performance Paper – a recyclable paper-based solution with a high oxygen and moisture barrier – is Amcor's latest innovation to launch under...

The benefits of acacia gum on gut health

Alland & Robert | 08-Mar-2022 | Technical / White Paper

Consumers are looking for ingredients helping them living a healthy life, and are more and more aware that digestive health is key to global health.

UniPECTINE®: It's uniquely perfected for you!

Cargill | 04-Mar-2022 | Technical / White Paper

Half of global consumers are aware of pectin as a food ingredient. Sourced from citrus peels and apple pomace, UniPECTINE® pectin solutions offer label-friendly...

Improve the taste of reduced-sugar beverages

Döhler – Natural Food & Beverage Ingredients | 03-Mar-2022 | Data Sheet

Less sugar, fewer calories and outstanding taste: these properties are what consumers are looking for. Doehler’s MultiSense® Flavours bring back full taste...

Sustainable vanilla by Takasago

Takasago | 09-Feb-2022 | Application Note

La Vanille T® is a comprehensive brand born out of the combination of Madagascar‘s traditions and Takasago’s exclusive technologies to provide versatile...

Writing a brief for an ingredient supplier

BIOSPRINGER, natural Yeast ingredients | 04-Feb-2022 | Application Note

Finding an ingredient supplier can be time consuming and requires technical skills to consider the many criteria. At Biospringer, we have developed, in...

Innovation with PrOateinTM oat protein

Lantmannen Functional Foods AB | 01-Feb-2022 | Application Note

As the demand for plant-based foods and beverages continues to grow, manufacturers are looking for new, innovative ingredients, so they can develop healthy,...

Say Cheese To Vegan

Recorded the 22-Feb-2022 | Webinar

Consumers have numerous expectations on plant-based cheese. A strong demand to meet an immediate consumer need for high quality in terms of taste and texture...

New EXBERRY® Colors give the possibilities for clean greens

EXBERRY® by GNT | 06-Dec-2021 | Product Brochure

GNT has launched two EXBERRY® Coloring Foods made from turmeric and spirulina, opening up new opportunities for clean-label greens.

Raising the Bar on Sugar Reduction

ADM | 30-Nov-2021 | Case Study

Download the sweet success case study to discover how we created a Superstar Bar with a less-is-more attitude. Our soft and chewy cereal bar has 45% less...

Formulating plant-based products?

Univar Solutions | 30-Nov-2021 | Product Brochure

Join Univar Solutions for an inspirational and interactive session on key market opportunities and the Big Bets, top tips on how to achieve the successful...

Formulating meat and fish alternatives?

Univar Solutions | 30-Nov-2021 | Product Brochure

Whether you are entering the plant-based industry as a new brand or looking to expand your existing line, turn your knowledge of plant-based foods into...

A microbiome solution for every application.

ADM | 29-Nov-2021 | Infographic

Gut health and its impact on overall wellbeing are key drivers for today’s health-conscious consumers. ADM’s microbiome solutions are designed to help...

Growing Demand for Beverages with Probiotic Benefits

BC30 | 24-Nov-2021 | Technical / White Paper

The European market for functional beverages is growing, with dairy milk the top category (49% share of 2020 global launches). To enhance dairy’s reputation...

The essential guide to reformulating without TiO2

Univar Solutions | 16-Nov-2021 | Product Brochure

Titanium Dioxide (TiO2/E171) has many valuable properties outside of providing a white colouration.

Clean-label solutions for lasting food freshness

Givaudan | 15-Nov-2021 | Insight Guide

Are you looking for natural solutions that effectively preserve your products throughout shelf life? Natural, fresh, colourful and tasty – all the attributes...

Promilk® B Max, outstanding milk proteins for clean label products

Ingredia SA | 15-Nov-2021 | Business Advice

As a clean solution, Promilk® B-Max is a new functional milk protein that enables to remove thickening agents in cream cheese for cheese cake for example.

Fulfill-mint from farm to final product.

ADM | 11-Nov-2021 | Product Brochure

Sustainable mint solutions with best-in-class profiles are within reach through ADM's SustainMINT* program. Our mint experts, using proprietary non-GMO,...

18 steam distillation challenges solved!

BÜCHI Labortechnik AG | 09-Nov-2021 | Technical / White Paper

Use our popular steam distillation cue cards to benefit from expert solutions to key challenges in steam distillation.

Create colorful products sustainably with EXBERRY®

EXBERRY® by GNT | 04-Nov-2021 | Technical / White Paper

Environmental credentials are an increasingly important factor in food and drink products’ success. At GNT, we’re committed to driving industry standards...

Your roadmap to successful sugar reduction formulation.

ADM | 02-Nov-2021 | Insight Guide

Understanding consumers’ values, needs and behaviors are vital in developing successful formulations. Learn what today’s consumers are looking for in terms...

Uncovering the immunity trends of tomorrow

DSM Nutritional Products | 28-Oct-2021 | Insight Guide

At DSM, we see immunity differently.

That’s why we’ve developed the DSM Immunity Report – your data-driven guide to understanding the ever-evolving...

Discover chef-crafted solutions that drive success.

ADM | 28-Oct-2021 | Product Brochure

ADM’s Chef Shortcuts, a broad range of concentrated stocks and broths, help you create crave-worthy flavors to meet all your culinary needs. Combining...

Savor these ADM Chef Shortcuts.

ADM | 26-Oct-2021 | Product Brochure

ADM’s Culinary Crafted Solutions bring more flavorful taste, aroma and color to any table. Our chef-focused development process and exceptional culinary...

White Paper: Beverages with Probiotic Benefits

BC30 | 25-Oct-2021 | Technical / White Paper

Top functional beverage categories in Europe, based on the percentage of consumers who have bought in the category in the last 6 months and who would also...

Open a window to your cocoa

Cargill Cocoa & Chocolate | 20-Oct-2021 | Technical / White Paper

Transparency builds consumer trust. In parallel, emerging EU and country-specific legislations, multi-stakeholder platforms for sustainable cocoa and NGOs’...

Choosing a Protein Ingredient Partner

Glanbia Nutritionals | 20-Oct-2021 | Insight Guide

With unprecedented consumer interest in protein and protein-enhanced foods and beverages, product developers are working hard to create consumer products...

Looking to boost nutrition & texture of meat alternatives? Meet CanolaPRO®: the new plant-based, allergen-free protein isolate.

DSM Food Specialties | Recorded the 17-Nov-2021 | Webinar

The market for meat alternatives just keeps growing. The greatest challenge for our industry is finding ways to fuel this growth by meeting rising consumer...

ROHA launches NIVEOUS, a white food color alternative to Titanium Dioxide

Roha | 19-Oct-2021 | Technical / White Paper

ROHA adds the NIVEOUS range to its product portfolio –safe, natural & clean label white food color alternatives to Titanium Dioxide. NIVEOUS colors...

Postbiotics: The new frontier in microbiome solutions for Food & Beverages

Recorded the 09-Nov-2021 | Webinar

Now more than ever, consumers are aware of the importance of their metabolic health on their overall well-being. In this webinar, ADM will review:

Become a Sustainability Leader in the Food Industry

ADM brings innovation to the table. | Recorded the 28-Oct-2021 | Webinar

Join ADM’s global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which...

Maximize lab productivity and quality by embracing expected ICH Q14 Enhanced Method Development Guidelines and AQbD approaches

Recorded the 12-Oct-2021 | Webinar

Upcoming ICH Q14 Guidelines are an opportunity for Contract Service Providers to embrace enhanced approaches to method development such as Analytical Quality...

Plant-Based Dairy Alternative Beverages

CP Kelco | 05-Oct-2021 | Technical / White Paper

The market has been evolving rapidly thanks to the variety of new plant protein bases available, ranging from almond, cashew and soy to oat, pea, coconut...

Cover your needs in juice production with highly effective enzyme solutions

BASF | 21-Sep-2021 | Product Brochure

Nutrilife® juice enzymes help you to optimize the production process and better meet your customers’ expectations: Improve clarification, optimize juice...