Product innovations

Innovative gluten-free solutions that defy customer need

DuPont Nutrition & Health | 07-Nov-2018 | Application Note

Demand for gluten-free products has grown over the past 10 years from a niche offering to a mainstream market. To help you maximize your creativity when...

5 tips on how to get shoppers’ attention with packaging

Ecolean AB | 06-Nov-2018 | Technical / White Paper

Today, marketing is in the midst of a dramatic transformation characterized by the digitization of media; e-commerce, online and mobile advertising and...

04 Dec 2018 Tuesday

Acrylamide reduction? Learn about recent developments in acrylamide mitigation technologies, markets and regulations

Novozymes – Rethink tomorrow | Webinar

This webinar will review developments in technology, market and the regulatory environment - and provide latest insight.

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Everything about in-container sterilization

John Bean Technologies (JBT) | 01-Nov-2018 | Application Note

JBT has a long history and an extensive track record in thermal processing of packaged food. JBT retorts and sterilizers are renowned for their outstanding...

28 Nov 2018 Wednesday

Combining expertise and expanding portfolio to help you unlock opportunities in gluten free bakery

DuPont Nutrition & Health | Webinar

The new portfolio of DuPont Nutrition & Health brings Dow’s leading gluten-free ingredient - METHOCEL™ and WELLENCE™ - together with DuPont's...

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29 Nov 2018 Thursday

Spoilage and sterility tests in beverages: new revised IFU Method No. 12

Merck KGaA, Darmstadt, Germany | Webinar

This webinar explains the new revised IFU Method No. 12 from 2018 for detection of Alicyclobacillus spp. in fruit juices and provides information about...

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Discover new enzymes to create competitive advantage

BioCatalysts Ltd. | 11-Oct-2018 | Case Study

The process of taking a new enzyme from concept to routine manufacture has previously been an expensive and lengthy process, but Biocatalysts Ltd is continuously...

Accelerate your supply chain as pressures intensify

William Reed | 04-Oct-2018 | Technical / White Paper

Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...

Hygiene Monitoring Impact of disinfectants on ATP results

Merck KGaA, Darmstadt, Germany | Recorded the 29-Oct-2018 | Webinar

ATP testing is being used by many Food & Beverage companies to verify the efficiency of their cleaning procedure.

The amount of ATP...

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The new Sidel EvoDECO labelling solutions

Sidel | 21-Sep-2018 | Application Note

Today labels are key components of any brand marketing mix, allowing manufacturers to differentiate their products and give end consumers the information...

Xanthan Gum in gluten-free bread

Jungbunzlauer | 20-Sep-2018 | Technical / White Paper

Nowadays, gluten-free claims are no longer just attracting the attention of people suffering from coeliac disease. A growing number of health-conscious...

Ashland: Solving vegan and plant-protein challenges

Recorded the 24-Oct-2018 | Webinar

Vegetarian and vegan products are becoming more popular. There are many opportunities to innovate and develop plant-focused foods like meat alternatives,...

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The secret ingredient that extends the shelf life of beverages naturally

Kancor Ingredients Limited | 10-Sep-2018 | Technical / White Paper

The demand for natural anti-oxidants is increasing globally. However, it affects the organoleptic profile of the end application when used in pre-packaged...

Natural Green Hues in Beverages - Stable, Vibrant, Safe

Kancor Ingredients Limited | 03-Sep-2018 | Technical / White Paper

Demand for natural colours is on the rise in comparison with synthetic colours, derived from petrochemicals/other sources. Green colour in food industry...

The ten most important rules to run a CIP process efficiently

BUERKERT WERKE GmbH | 21-Aug-2018 | Application Note

Clean-in-place (CIP) has been used for maintaining the cleanliness of process equipment in the pharmaceutical and food & beverage industries for over...