Product innovations

739 Results

Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options

DuPont Nutrition & Biosciences | Recorded the 02-Jun-2020 | Webinar

Consumers generally consider yogurt as naturally healthy. Sensory qualities such as taste, texture and appearance, are important qualifiers for consumer...

Free guidebook to proximate analysis of food

BÜCHI Labortechnik AG | 20-Apr-2020 | Technical / White Paper

Proximate analysis refers to the quantitative analysis of macromolecules in food. A combination of different techniques, such as extraction, Kjeldahl,...

Improve the nutritional profile of your product to support better consumer choices and strengthen their brand loyalty.

Beneo Connecting Nutrition & Health | Recorded the 14-May-2020 | Webinar

This webinar zooms in on consumer trends and highlights how the industry can improve the nutritional profile of foods with quality ingredients and simple...

This is how you can improve ROIs with instructions

SwipeGuide | 16-Mar-2020 | Technical / White Paper

OPI. Changeover time. 5S. CILT. First-time-right. All of these are crucial metrics for efficient processing and packaging procedures.
Is it possible...

Let’s talk digestion: good gut health with NUTRIOSE® soluble fiber

Roquette: Improving well-being by offering the best of nature | Recorded the 09-Apr-2020 | Webinar

The webinar will explore this US$70 billion market and how manufacturers can meet growing demand.

The rising challenge of clean label baking

DuPont Nutrition & Biosciences | Recorded the 12-Mar-2020 | Webinar

Addressing consumer trends versus product quality and process efficiency
Clean label bread represents a growing opportunity within Europe. 'Natural'...

ISO 11133 culture media quality assurance – latest updates and practical lab tips

Merck KGaA, Darmstadt, Germany | Recorded the 22-Jan-2020 | Webinar

This webinar will give practical tips for daily handling of culture media including preparation, shelf-life testing, microbiological and physical performance...

Free booklet: Fat extraction for food analysis

BÜCHI Labortechnik AG | 09-Dec-2019 | Technical / White Paper

Fat extraction is a standard reference method for quality control, labeling and satisfying stringent regulations. "The five essentials of fat extraction...

A matter of taste. Your protein - proudly green!

Symrise | 09-Dec-2019 | Business Advice

Consumers are looking with increasing delight for food and beverages featuring alternative proteins.

Hence, they are increasingly choosing...

Planning in a disruptive world – how the food industry can respond?

Recorded the 18-Dec-2019 | Webinar

We are living in a world of disruption, businesses are reinventing themselves with new innovative products and services. New technology is providing us...

Webinar Case Study - Merck KGaA, Darmstadt, Germany

William Reed | 11-Nov-2019 | Case Study

Download our case study to learn how Merck KGaA, Darmstadt, Germany generated great engagement with its audience by running a client webinar with FoodNavigator.

Lab efficiency and the impact on food testing labs

Merck KGaA, Darmstadt, Germany | Recorded the 13-Nov-2019 | Webinar

How you can do more with less while still maintaining accurate results and the highest quality...

Reduce Sugar. Add Fibre. Use VitaFiber™ IMO

LEHVOSS Nutrition | 11-Oct-2019 | Data Sheet

VitaFiber™ IMO is a plant-based food ingredient made from tapioca or pea starches and belongs to the special group of carbohydrates called oligosaccharides....

Clean and natural solutions for food colouring

Kancor Ingredients Limited | 04-Oct-2019 | Application Note

Consumers are well informed these days and hence there is an overall demand for transparency and simplicity in product labelling. The food colouring industry...

Less sugar, fuller fruity flavour

H&F – Innovative Solutions for your Product Developments | 23-Sep-2019 | Application Note

Herbstreith & Fox presents new Classic pectins which set with no added calcium – perfect for modern fruit spreads with as little sugar as possible,...