HPS Advanced Liquid Product Recovery (Pigging) Technology is used by food manufacturers across the world to improve processes, increase yields, and maximise profits. By recovering up to 99.5% of residual product, companies can improve product output without having to spend additional money on extra raw materials or ingredients. Instead, almost all the product originally manufactured can be used to boost income and further your business growth. There are many more benefits of pigging, including reduced contamination risks, reduced waste and effluent creation, and improved sustainability.
