German-based ingredients Beneo supplier claims a scientific study of its low-glycaemic sweetener Palatinose shows the product supports additional loss of body weight and fat mass in overweight and obese adults, when replacing sucrose in a weight loss...
This week's round-up of product launches from around Europe sees the plant-based trend continue to gain steam as Nestlé rolls out new vegan sausages that 'look, taste and cook like a sausage should'. Elsewhere, innovation in the low- to...
German-based ingredients provider Beneo says there's a growing desire for its low-glycaemic sweetener Palatinose among the video gaming community, who are keen to use the product’s slow energy release to stay focused.
What key flavours will spark consumer interest in 2020? Comax Flavors, Flavorchem, Bell Flavors and Fragrances, and Kerry Group share their predictions.
Fresh research probes the relationship between the surface texture of food – which will influence its visual appearance – and expectations of how healthy that product is.
Technical expertise in areas like nutrition, science and regulatory affairs is increasingly shaping early-stage food and beverage innovation, according to Leatherhead Food Research.
The Swiss giant will sell a 60% stake of its packaged meat business Herta to Spanish food company Casa Tarradellas as it continues its focus in the plant-based space.
A leading French paediatrician has hit out at what he describes as a growing problem: nutritional deficiencies in vegan children. What are the risks associated with following a vegan diet in childhood and how can they be mitigated?
More than one in three low- and middle-income countries are facing both extreme obesity and malnutrition, according to a new report published the The Lancet.
