Battle of the F&B Trends 2026: Contenders Announced
Three major food and beverage trend battles are set to define 2026, but which will triumph, and which will be left behind?
Bakery
Battle of the Trends 2025: Winners Announced
Four trend wars, four surprising winners. Dive into the food and beverage battles that dominated the industry in 2025
Dark chocolate’s anti‑ageing link unlocks big opportunities
Could dark chocolate become the next big anti‑ageing ingredient? New research suggests it might, and the opportunities for brands are huge
Why collagen is set to dominate 2026
Collagen is transforming food, drink and confectionery. Discover why this powerhouse ingredient is set to dominate innovation in 2026
Barry Callebaut reportedly planning cocoa split
Rumours of a major Barry Callebaut shake‑up are swirling, and the cocoa market could feel the impact
Gluten‑free: Trends reshaping a booming market
Gluten‑free growth is shifting. Discover the sectors surging ahead and the trends transforming the market
Soup-To-Nuts Podcast
The GLP-1 effect: How 2026 will look for food and beverage
From shifting grocery habits to new product opportunities, Circana’s insights reveal how brands and retailers can adapt to the rise of GLP-1 users
Gut health: Innovations shaping a $51bn industry
From microbiome-first foods to AI-powered diagnostics, discover the innovations shaping the future of wellness
Mars-Kellanova merger “approved unconditionally”
Mars seals €31bn Kellanova deal after EU approval - what does this mean for snacking’s future?
CRISPR crops: The next frontier for food security?
The innovative gene editing technique can make crops more disease and drought resistant, but faces scepticism from regulators and NGOs
EUDR delay and review agreed by EU
The Council and Parliament have decided to postpone the landmark regulation
Chemical warnings issued on produce: What it means for manufacturers
New research reveals fruits and vegetables carry high pesticide risk
What’s next for chocolate? Key trends shaping a $184bn market
Chocolate is changing fast - premium indulgence, health-driven treats, and even cocoa-free innovations are rewriting the rulebook
Cocoa at risk: How the chocolate industry can futureproof supply
Climate shocks, farmer shortages, and price volatility threaten chocolate’s future, but innovation and sustainability offer a solution
EUDR delay now likely to go ahead
The landmark deforestation regulation is a step closer to being postponed following a vote in European Parliament
Top 5 F&B ingredients trends driving market growth towards $560bn
The global food and beverage ingredients market is booming. But what are the trends powering industry growth?
Crops at risk: How F&B can respond
Land degradation is one of many threats to agricultural yields globally
Emulsifiers in food and beverage: Market growth and health risks
New research linking omnipresent emulsifiers to gut damage and obesity is raising tough questions for manufacturers
Nestlé builds cocoa ‘Noah’s Ark’ to futureproof chocolate
Nestlé is exploring cutting-edge genomics and sustainable sourcing to safeguard cocoa supplies
Has the cocoa crisis changed chocolate forever?
The cocoa crisis is forcing chocolate manufacturers to rethink everything - from sourcing and compliance to innovation and consumer trust
Nestlé executive vice president steps down
Nestlé’s key strategist retires after four decades shaping global growth
Top 5 F&B retail trends for 2026
Discover the five trends that will define 2026, and why agility, authenticity, and technology will determine who succeeds and who fails
EUDR delay agreed by EU member states
The EU council has backed a year-long delay of the landmark regulation
Big Food Big Moves: Who’s next in the big CPG shake-up
Nestlé, Ferrero, Mars, Unilever and Kraft Heinz are reshaping the food and beverage landscape with bold M&A moves. But what’s next?
General Mills, WK Kellogg & Ferrero spark a fresh fight for the breakfast bowl
Once the poster child for easy mornings, breakfast cereal has been losing shelf swagger. Now a new wave of innovation, investment and protein-packed reinvention is pushing the category back into the spotlight
Cocoa-free chocolate: Key consumer insights for manufacturers
Cocoa-free chocolate is reshaping the confectionery landscape. But will consumers buy in?
Will the EUDR be delayed after all?
Despite opposition from key industry players such as Ferrero and Nestlé, a one-year postponement may still take place
Top food colour trends of 2026
Consumer desire for calm, wellness and vitality will affect colour trends in the coming year
Longevity and weight loss drive food and beverage innovation
Longevity and weight loss are redefining consumer priorities - creating major opportunities for food and beverage
Gluten-free gets festive: Why Christmas is the category’s biggest opportunity yet
Manufacturers and retailers are rethinking gluten-free as festive sales soar
Nestlé R&D head on how the world’s biggest CPG innovates
Inside Nestlé: Rania Abou Samra on crafting the future of food and beverage
World’s biggest chocolate supplier makes move away from cocoa
Barry Callebaut explores cocoa alternatives amid rising costs and climate pressure
Barry Callebaut revenue up 49% despite rapid sales decline
Barry Callebaut’s full-year earnings reveal a sharp drop in volumes but a surge in revenue. What does this mean for the chocolate industry and its customers?
Trendspotting 2026
Crunch, cream, contrast: Texture takes the spotlight in 2026
Forget flavor fatigue – next year will be all about how snacks feel. From crisp layers to creamy centers, texture is fast becoming the biggest lever of indulgence and loyalty
The truth about gluten sensitivity - and what it means for industry
Gluten sensitivity is widespread, but it may not be directly caused by gluten
Twinings and Kingsmill owner ABF could spin off food business
The company may separate its fashion business from food
Top 5 Christmas confectionery trends 2025
Holidays are coming! Discover the confectionery trends driving festive sales in 2025
Mondelēz’s travel retail playbook: A blueprint for sweets and snacks success
Travel retail is no longer just about luxury - confectionery is taking off. Discover how Mondelēz is turning airports into brand-building playgrounds
The four pillars of gut health - and how they’re shaping F&B innovation
From probiotics to sleep-supporting snacks, discover how the four pillars of gut health are reshaping food and beverage innovation
Sweeteners linked to hair growth in latest study
New research suggests natural sweetener stevioside may help boost hair growth
Nestlé, Mars, Unilever, Ferrero & Kraft Heinz: The big CPG shake-up continues
From Nestlé’s mass layoffs to Kraft Heinz mega demerger, global CPGs are making bold moves to survive shifting consumer demands and financial pressure
Palm oil use wildly overestimated: are alternatives still a priority?
A new study suggests palm oil use is not as widespread as previously thought
General Mills bets big on overlooked consumers to drive next wave of growth
The CPG giant is adapting products, pack sizes and marketing to place aging consumers, GLP-1 users and Hispanic shoppers at the center of its fiscal 2026 plans
EUDR: Delay will only impact smaller operators
Downstream operators will not be required to submit due diligence statements
Protein transition a priority for EU investment
Utilising plant-based proteins is vital for Europe’s autonomy as the world becomes more unstable, suggests innovation council head
GLP-1 food boom: Market growth, big brands, and key challenges
GLP-1 fuels rapid food and beverage sector growth - but risks and costs mount
Meet Spot: Cargill’s new robotic watchdog
Cargill’s Amsterdam facility has a new member that’s turning heads - and maybe wagging a few tails
Top 3 new food & beverage trends for 2026
Discover the top trends set to shape consumer choices and product development
Confectionery market to hit $278bn by 2032 as candy sales surge
The confectionery market is entering a new growth phase, driven by evolving consumer preferences, seasonal demand, and innovation in non-chocolate formats
How AI can protect F&B from commodity price volatility
A breakthrough in AI forecasting is enabling producers and businesses to insure their commodities based on predicted prices for the first time