Bakery

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EFSA: Modified starches pose no safety concerns

By Will Chu

A dozen modified food starches used to make sauces and pie fillings have received regulatory backing after a re-evaluation found no safety concerns with levels currently used in food products.

Successful start-ups to share their stories at Bread & Jam Fest © iStock/Rawpixel

Leading entrepreneurs share top tips for food start-ups

By Katy Askew

Start-ups have disrupted the food sector, challenging legacy brands and exciting consumers with products that tap into emerging trends. But developing your idea into a winning business is no easy task and for every successful entrepreneur there are many...

Production has already begun at the second site.

Meurens Natural opens €15m factory

By Niamh Michail

Belgian cereal and fruit syrup manufacturer Meurens Natural has doubled its production capacity with a €15 million factory.

Vytenis Andriukaitis, at the Ministerial Conference on the follow up to the fipronil incident

Member States and Commission agree on measures following fipronil

Member States could each get ‘food safety officer’

By Joseph James Whitworth

Member States and the Commission have agreed on a raft of measures to reinforce action following the fipronil scandal including the possible creation of a 'food safety officer' in each Member State.

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