Bakery

Image: Getty/ThomasVogel

Industry braces for EAT-Lancet: the sequel

By Oliver Morrison

Scientists from 19 countries have announced the launch of the EAT-Lancet Commission 2.0, which will ‘update and expand the evidence base for sustainable and equitable food systems change’.

Reb M expands the toolbox for F&B reformulation / Pic: GettyImages-Nitiphonphat

Sweegen wins stevia Reb M patent battle… but Ingredion set to appeal

By Katy Askew

Ingredient supplier Sweegen hailed its victory against PureCircle in a stevia Rebaudioside M (Reb M) patent battle as opening the door to ‘major expansion’ opportunities. However, FoodNavigator understands PureCircle owner Ingredion is already preparing...

Image: Kwayga

Like Tinder for food SMEs?

By Oliver Morrison

An Irish company has launched Kwayga, a B2B matching platform for buyers and suppliers in the food and beverage sector.

'After all we are navigating through what I think you would all agree continues to be an extremely challenging operating environment,' said Steve Cahillane, CEO of Kellogg Company. Pic: GettyImages/BBuilder/Kellogg

Kellogg CEO hints at inevitable price increases

By Gill Hyslop

Steve Cahillane said the breakfast cereal giant – which so far has essentially avoided hiking prices – is finally expecting to crumple amid worsening inflation, lingering supply chain disruptions, a workers’ strike, a plant fire and the war in Ukraine.

Getty/TheFoodBrigade

Calls for greater support for ‘unmet needs’ of agrifood SMEs

By Oliver Morrison

Agrifood SMEs are crucial to the development of much-needed innovation in the food system but encounter limited access to scale up facilities and technological proficiency, reveals a new report from EIT Food, the food arm of the EU-funded European Institute...

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