Bakery

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EFSA: Modified starches pose no safety concerns

By Will Chu

A dozen modified food starches used to make sauces and pie fillings have received regulatory backing after a re-evaluation found no safety concerns with levels currently used in food products.

Successful start-ups to share their stories at Bread & Jam Fest © iStock/Rawpixel

Leading entrepreneurs share top tips for food start-ups

By Katy Askew

Start-ups have disrupted the food sector, challenging legacy brands and exciting consumers with products that tap into emerging trends. But developing your idea into a winning business is no easy task and for every successful entrepreneur there are many...

Production has already begun at the second site.

Meurens Natural opens €15m factory

By Niamh Michail

Belgian cereal and fruit syrup manufacturer Meurens Natural has doubled its production capacity with a €15 million factory.

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