The Dutch natural colour company's new facility in North Carolina features an expansive warehouse, with a Technical and Culinary Experience Center set to follow in August 2022.
The European Parliament has signed off the EU’s flagship Farm to Fork plans, with a majority of MEPS voting in favour of the report (453 were for, 170 against, and 76 abstained).
Kids remain ‘desperately underserved’ by the market, claim start-ups. They say there is a clear trend that more parents are prioritising home-style, fresh food for young children over shelf-stable food. But their next challenge is competition for shelf...
Grocery-research body IGD has unveiled plans to develop a new environmental labelling network. Amid a host of competing schemes, it hopes to provide consistent and transparent information for consumers, so they can make better informed choices.
The United Nations has said it sees ‘new momentum and energy’ around the transition to a sustainable food system. But campaigners warn that words need to be put into action.
Traceability data is notoriously complex and difficult to handle. Start-up TrusTrace says its 'unique' approach leaves it positioned to become the ‘mission-critical’ operating platform for food brands solving sustainability and transparency...
With a ban on the use of controversial colouring agent titanium dioxide (E171) looking likely in the European Union in 2022, the ingredient supplier Ingredion Corporation warns that manufacturers might face extra costs when converting to clean label strategies,...
European food policy needs to create ‘enabling environments’ that mean healthy and sustainable choices are the default, according to a coalition of civil society organisations.
New reviews on misleading claims in early 2022 will pressure companies to provide concrete evidence of their sustainability credentials in an increasingly green-focused and consumer-led market. What does this new regulation mean for brands? Caroline Greenwell,...
This week's new product gallery brings together some of the hottest product launches in Europe, from Oatly's new oat-based ice cream, to pea-based canned fish alternative Fish Peas, and 'porridge with provenance' - Alara Organic's...
A recent study has come out in favour of mandatory front-of-pack labelling (FOPL) policies – for both directing consumer choice and encouraging the food industry to reformulate products.
