Bakery

Image: Getty/Jirsak

How to avoid the greenwashing trap

By Oliver Morrison

New reviews on misleading claims in early 2022 will pressure companies to provide concrete evidence of their sustainability credentials in an increasingly green-focused and consumer-led market. What does this new regulation mean for brands? Caroline Greenwell,...

What's hitting tables in Europe? FoodNavigator's latest NPD round-up / Pic: GettyImages-Yulia Gusterina

NPD Trend Tracker: From oat-based ice cream to Net Zero cereal

By Katy Askew

This week's new product gallery brings together some of the hottest product launches in Europe, from Oatly's new oat-based ice cream, to pea-based canned fish alternative Fish Peas, and 'porridge with provenance' - Alara Organic's...

French start-up Cala has developed a robot that makes pasta and sauce autonomously. Image source: Cala

French pasta-making robot eyes European expansion

By Flora Southey

The start-up behind an autonomous robot that cooks pasta and sauce for Parisian consumers has received investment to expand in France and explore new locations in Europe.

Brazzein is 500-2,000 times as sweet as sucrose (table sugar). Picture credit: GettyImages-CherriesJD

Sweegen to launch high intensity sweetener brazzein in 2022

By Elaine Watson

Sweegen will expand its high-intensity sweeteners portfolio early next year with the addition of brazzein, an ultra-sweet tasting protein found in small quantities in the fruit of a West African plant called oubli, that can be produced on a commercial...

The BfR conducted a nationwide survey to investigate consumer perceptions of food additives. GettyImages/Lukatme

What do consumers think about food additives? Survey

By Flora Southey

Results of a new survey in Germany suggest many consumers are concerned about possible health effects associated with food additives, while at the same time expressing a lack of knowledge about such ingredients.

Follow us

Products

View more

Webinars