From fudge flavours inspired by the school tuck shop, to turmeric and mango muesli, and exotic ice cream championing Australian macadamia and salted caramel. FoodNavigator brings you the latest new product development trends in Europe.
Children continue to be targeted by HFSS advertising campaigns on social media, according to the World Health Organisation (WHO), which is calling on Member States to implement measures that restrict underage ad impressions.
The multinational’s food and health business says it has solved the challenge of stabilising protein-free, non-dairy whipped cream with a sugar-free ingredients blend.
The e-commerce giant made a splash when it rolled out its grocery business Amazon Fresh in 2016, but needs brick and mortar stores to truly disrupt the sector, says analyst.
Finnish food maker Raisio has entered into a strategic alliance with Italian gluten-free specialist Dr. Schär in a deal the companies believe will open new avenues for speciality innovation.
Consumer goods retailers and manufacturers are making ‘good progress’ on their ambition to enable consumers to make healthier lifestyle choices, according to a new report from the Consumer Goods Forum (CGF).
Consumer organisations are calling on the European Commission to take a tougher stance on acrylamide in food products, insisting that targets for acrylamide content should be lower.
Nestlé launches its first ever Milkybar milk and white chocolate offering, cricket-based crackers hit UK shelves, and Red Date superfruits get a dark chocolate makeover. FoodNavigator brings you the latest new product development trends in Europe.
To mark International Women’s Day, FoodNavigator looks behind the brands and delves into the corporate social responsibility reports of the food and beverage majors. How is gender equality being addressed and is this reflected in women’s pay packets?
The European Institute of Innovation and Technology (EIT) will invest €56.4m in projects that aim to ‘transform’ the agri-food system in 2019, a 44% year-on-year increase.
The last two weeks have seen the EU overturn EFSA’s call on unpublished herbicide studies, the unveiling of Africa-Europe food and farming initiatives, and the authorisation of Japanese dairy imports into the EU. FoodNavigator brings you the latest news...
A new European standard for food fraud has been developed to clarify inconsistencies in terminology, covering sub-terms that go beyond the safety aspect of food crime.
The Finnish bakery products and sweets producer is building a bespoke manufacturing facility to make xylitol from oat hulls, derived as a side stream during the company’s oat milling process.
