Young Foodies, a community for small and medium-sized food brands, is launching a new direct-to-consumer sales channel, Mighty Small. It is hoped the innovation will help smaller brands who have seen their shelf space squeezed during the COVID-19 crisis.
Nestlé CEO Mark Schneider warns that the business must ‘get ready for the storm’ as supply chain challenges are expected to intensify amid the global coronavirus pandemic.
UK shoppers have not heeded government advice to shop as ‘infrequently as possible’ to slow the transmission of novel coronavirus, with new data revealing that top-up shops remain the number one grocery mission.
McVitie’s is reducing sugar in nine of its best-selling UK biscuits by up to 10%, in what it calls a breakthrough in sugar reduction that doesn’t compromise taste.
Olam International has opposed the World Rainforest Movement’s claims the agri-food giant is taking advantage of ‘loopholes’ in its zero deforestation commitments in Gabon.
A food technology firm in the UK has launched an Immunity Support TAG to help food retailers capitalise on increased demand for immune-boosting products.
The rapid spread of COVID-19 has placed how we interact in the spotlight, with phrases like ‘social distancing’ now established in our common vocabulary. But what does this mean for key workers in the food sector? We take a look at operations best practice...
The World Obesity Federation (WOF) has called for government action to ensure that nutritionally adequate food is made available for all, after growing evidence that being overweight and obese are likely to be risk factors for worse outcomes in those...
Coronavirus has provoked the food packaging debate, with some using the crisis to hammer home the message that plastic is vital for protecting food from germs and extending its shelf life, while others stress that the pandemic highlights the fact that...
Coca-Cola, Nestlé, PepsiCo and Unilever have reiterated their commitments to a creating a circular economy after a report said their plastic waste was contributing to climate change and harming the health of the world’s poorest people.
European food and drink trade unions and employers called for a financial support package for workers in the industry as EU leaders fail to agree a common financial response to the coronavirus crisis.
Small and medium sized food brands who have benefited from the diversification of the grocery aisle in recent years are now feeling the squeeze as the unprecedented coronavirus crisis sweeps Europe – and the world.
