In a pioneering series of webinars, FoodNavigator’s global editorial teams will unpick one of the biggest questions facing the sector today: What will COVID-19 mean for the future of the industry?
PepsiCo established its Future Brands business in Europe in 2018 in response to the changing innovation landscape. FoodNavigator speaks to Senior Innovation Director Karen Scott to find out how the company is leveraging agile innovation and identifying...
The association of cartoon characters with HFSS food and drink must end, according to a fresh report out of the UK which has called on parents to share their view on child-friendly marketing.
The UK could be set to emerge as a global leader in the research and development of CBD as a food ingredient after the news that the European Commission has postponed the Novel Food applications of non-synthetic CBD products as it decides whether to class...
Consumers are increasingly aware of the importance of gut health for overall wellbeing. Microbiome interventions have been associated with positive health outcomes, from immunity to improved cognition and mood. The key to success is regular consumption...
UK sales of frozen food increased by £285m in the last three months according to the latest statistics from market researcher Kantar and the British Frozen Food Federation (BFFF).
Beneo is investing €50m to increase its rice starch production capacity. Operations MD Roland Vanhoegaerden tells us demand is growing organically and being boosted by new applications.
Warburtons has teamed up with small and medium-sized enterprise (SME) accelerator Mission Ventures to launch a new joint venture to support bakery start-ups.
French scientists claim that baking bread with wheat fertilized with human urine could slash nitrogen usage from artificial fertilizers, cut costs for farmers and boost yields, and retain nutrients often lost.
Food Standards Scotland (FSS) has issued a warning calling on businesses and consumers to be vigilant against heightened food fraud risks arising from the coronavirus pandemic.
Working with the likes of Tesco and Albert Heijn, Spoon Guru uses its AI powered software to ease the path to purchase and transform food discovery. The company’s co-founder Markus Stripf tells FoodNavigator that the way people shop online is changing...
A coalition of investors is calling on Tesco, the UK’s largest retailer, to disclose details of healthy food and drink sales and set ‘ambitious targets’ to increase these over time.
In a ground-breaking series of webinars, FoodNavigator’s global editorial teams will unpick one of the biggest questions facing the sector today: What will COVID-19 mean for the future of the industry?
The UK government has outlined a package of measures that, it says, are designed to ‘turbo charge’ UK food and drink businesses as the world recovers from coronavirus.
