Also known as fox nuts, the gluten-free seeds of an Asian water lily could soon rival popcorn as consumers' guilt-free, savoury snack of choice, says UK start-up Nuto.
Jimini’s believes there is plenty of room to grow the European market for insect-based foods. Having just secured a listing with Carrefour in Spain, Jimini’s co-founder Clement Scellier says this is a “wonderful opportunity” for the group.
The European Parliament has approved new rules that aim to provide consumers with “certainty” over the quality of organic products and support growing organic production in the bloc.
When Natural Machines printed a branded manufacturer's product using "fresh, real" ingredients, the company tried to shut it down. But this technology is coming and manufacturers can make it work for them, says the co-founder.
In a radical revamp of its risk assessment process, the European Food Safety Authority (EFSA) could publish confidential data if deemed essential to protecting public health, according to draft rules aimed at boosting transparency and trust in science.
The European Commission’s New Deal forbids dual quality food and gives authorities the power to fine companies for marketing products that are ‘significantly different’. "Consumer authorities will finally get teeth to punish the cheaters," said...
Sweden's National Food Agency will investigate why many manufacturers choose not to add the free-to-use, healthy eating Keyhole logo to their products despite being eligible.
UK insect start-up EatGrub has secured a listing in Finland's biggest supermarket. 'It shows how seriously the concept of insects as food is taken in Finland,' the start-up's co-founder says.
Bayn details the use of electronic sensory (E-sensory) technology that determines the aroma profile of a sugar-reduced food to mimic the taste of the original full sugar version.
