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Industry insights from NIZO: Safety challenges for plant-based foods

By René Floris, NIZO Food Research Division Manager

In this series of articles, NIZO Food Research Division Manager and FoodNavigator advisory panel member René Floris discusses some of the big issues in today’s food industry. This month, he continues his exploration of the protein transition by looking...

Mars Edge acquired German D2C targeted nutritoin company foodspring in 2019

Why Mars is betting on personalised nutrition for the masses

By Oliver Morrison

Mars Edge – the segment of Mars Incorporated dedicated to supporting human health through nutrition – is on a mission to reconcile the nutrition that consumers need with the food they want, it tells FoodNavigator.

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More evidence links screen time with childhood obesity

By Oliver Morrison

With the food industry under increased pressure to promote healthier diets, address obesity and reduce diet-related diseases, more evidence emerges to suggest environmental factors, specifically screen time and poor sleep, may go hand-in-hand with overconsumption.

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Food security report reveals discrepancies between West and East Europe

By Oliver Morrison

Despite the pandemic straining supply chains, causing food shortages and price volatility, Europe’s high-income levels and relatively low rates of inequality mean it is well placed to cope with the types of unexpected economic shocks that can drive food...

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