Sustainability

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Bayer renews sustainable soy commitment

By Niamh Michail

Agrifood giant Bayer has renewed its 2015 co-operation with the Round Table on Responsible Soy Association (RTRS), which saw it mobilise farmers and the use of certified soy in its supply chain.

Awareness of the positive role protein plays has jumped ©iStock/triocean

Infographic

The protein challenge: meeting global demand

By Katy Askew

The food sector has witnessed a jump in demand for protein. But conflicting pressures mean this complex issue requires a nuanced response and leadership from the food industry.

If certfication can't bring farmers out poverty, can it be called truly sustainable?

Mini-documentary

Fair game: How effective is cocoa certification?

By Oliver Nieburg

Sourcing to fair trade standards, such as UTZ, Rainforest Alliance and Fairtrade, is an important first step for chocolate makers towards cocoa sustainability, but will not necessarily bring farmers out of extreme poverty, say supply chain actors.

What will the supermarket of the future look like? ©YiuCheung/iStock

What trends will shape grocery retail in 2018?

By Katy Askew

From immersive retail experiences to demand for hyper-local sourcing, FoodNavigator takes a look at the top five trends that will shape grocery retailing in 2018.

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