From plant-based sweeteners to clean label additives; urban farming to healthy eating apps, we round up some of the most interesting start-ups to come out of France in recent years.
Coating the packaging of fresh fruit and vegetables with a blend of minerals and clay can extend the shelf life by up to two to four days and reduce food waste, says UK company It's Fresh!
What will food and farming in 2030 look like? The Commission makes its predictions; the EU opens a centre to fight global malnutrition and guidance for manufacturers using nanoparticles is published. This is our round-up of news and views from the EU.
Consumers are choosing food and drink to boost their mood and clear their mind, both physically and ethically, according to new research revealed at HiE Europe.
French urban farming company Agricool has completed a €25m funding round that, the company says, will help it make “the dream of urban farming” a reality.
New analysis from the United Nations Food and Agriculture Organization (FAO) demonstrates a decrease in dairy emissions intensity. The study was commissioned by the Dairy Sustainability Framework (DSF).
Since 2011, the Rainforest Alliance has run its ‘follow the frog’ campaign in an attempt to encourage consumers to switch to more sustainable products. Social media has been an important component of this engagement. In this Q&A, FoodNavigator speaks...
The flavour industry needs to spread its net wide to ensure a steady supply of the world's favourite flavour, from new vanilla pod growing countries to alternative vanillin sources, says the president of the European Flavour Association (EFFA).
France has the most sustainable food system, according to the Food Sustainability Index, a data tool that should be used to drive a race to the top, say its creators.
The Roundtable on Sustainable Palm Oil (RSPO) has suspended the membership of one mill and four plantations belonging to Malaysian palm oil giant FGV, which supplies manufacturers including Nestle and Mars, due to labour rights abuses.
When a group of children asked global chocolate firms to help finance their plant-a-tree campaign, not a single company stepped forward. This spurred the children on to create their own brand, The Change Chocolate, which is now Germany’s biggest-selling...
The Travelling Frenchman is scaling up production and distribution of its single-origin chocolate with two launches in time for Christmas from the Democratic Republic of Congo, and Venezuela.
