Kellogg Company is collaborating with farmers in Spain, Italy, and the UK to encourage a transition towards more regenerative agricultural systems, says Dave Fitzgerald, Head of Responsible Sourcing at Kellogg Europe.
Eco-Score is a front-of-pack labelling system developed in France to communicate the environmental footprint of food in much the same way Nutri-Score informs consumers about nutrition. Launched at the beginning of this year, recent months have seen some...
Best known for its nuts, biltong and pork puffs, UK start-up The Curators has ventured into meat alternatives with a range of mushroom-based products. The aim is to tap into the fast-growing consumer appetite for more natural plant-based meal solutions,...
UK start-up Halo Coffee is preparing to expand into continental Europe with its compostable coffee pods that are produced from a by-product of sugar cane processing. The company believes that this offers an important point of difference that will help...
The Berlin-based start-up has revealed plans to have a first prototype product in the form of fish balls or fish paste in 2022 after securing €7 million in funding.
An evaluation of the EU Strategy for Protection and Welfare of Animals has suggested sub-par results. “The EU clearly needs to do more,” animal welfare charity CIWF tells FoodNavigator.
The world's largest food and beverage companies and their suppliers must do more to create an equitable and sustainable food system for all, says Oxfam.
Ag-food tech company Moolec Science is expanding its alternative protein platform to cater to plant-based bakery and beverage categories. “Moving into egg and dairy alternatives was a natural next step for our roadmap,” explained CEO and co-founder Gastón...
The companies have tasked start-ups, via the next Future Food-Tech innovation challenge, to make products that can mimic whole meat cuts and deliver newer gastronomic experiences to consumers.
From an environmental and sensory standpoint, it makes sense to create ‘hybrid’ products from a blend of plant-based and meat proteins. Yet experts are dubious the category will take off.
Unilever has some ambitious goals on food waste. The multinational wants to halve waste from its direct operations by 2025 and is working with suppliers and customers to reduce waste across the food chain. It also hopes to tackle one of the trickiest...
This month, challenger brand TENZING is rolling out carbon footprint labelling across its range. Using this information, the company has worked out how to offset more carbon that it emits. Founder Huib van Bockel fills FoodNavigator in on the details.
