Sustainability

A healthy cocoa pod. © GettyImages/dwart

Cocoa crop losses are 38% and rising - so what can be done?

By Niamh Michail

A staggering 38% of global cocoa is lost each year to disease or pests - and this figure looks set to rise - yet research is scant compared to rice, corn or wheat. Why is this and what is being done to reduce it?

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