Sustainability

Pic: GettyImages/jirkaejc

Should salt reduction targets be made mandatory in Europe?

By Flora Southey

Voluntary salt reduction strategies are commonplace across EU Member States, but are they doing enough? FoodNavigator asks the European Snacks Association’s Sebastian Emig and Action on Salt’s Sonia Pombo whether it’s time mandatory measures were enforced...

The most famous upcycled product ever? Image: Getty/Goldenutz

Food waste upcycling ‘ripe for innovation’: report

By Oliver Morrison

Food waste upcycling is an area ripe for innovation, says Oakland Innovation. Its report aims to show how food and beverage manufacturers can make upcycling a viable and effective solution to address the food waste challenge.

Thousands of individual muscle fibres combine to form a lab-grown burger / Pic: Mosa Meat

How will Mosa Meat spend its latest $55m injection?

By Flora Southey

Cultured meat company Mosa Meat has closed a $55m (€47m) Series B funding round. FoodNavigator asks the start-up’s Head of Operations, Sarah Lucas, exactly how it plans to use the money.

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