European health campaigners and some MEPs argue the European Commission should take a joined up approach to its food, agriculture and health policy by linking farmer payments to the healthiness of the food they produce.
RethinkResource wants to open the door to collaborative innovation in order to support the development of circular economy solutions that minimise waste in the food chain. FoodNavigator speaks to CEO Linda Grieder to find out more.
Jimini’s believes there is plenty of room to grow the European market for insect-based foods. Having just secured a listing with Carrefour in Spain, Jimini’s co-founder Clement Scellier says this is a “wonderful opportunity” for the group.
Ireland’s Citizens Assembly has issued a report on how the country can become a “leader in tackling climate change”, including calls for the taxation of agricultural greenhouse gas emissions and increased efforts to combat food waste.
Regenerative agriculture is increasingly on the food sector agenda. The idea that food production can be used to sequester carbon as a means to tackle climate change is compelling. But will it catch on?