Sustainability

Image: Getty/StefaNikolic

Frozen sector hopes to benefit as ‘economic storm clouds gather’

By Oliver Morrison

Despite last year’s slowdown in sales compared to the barnstorming 2020, frozen has emerged from the pandemic in better shape than ambient and chilled food, with the overall value of the market up by 13.2% on pre-pandemic levels, reveals the latest Frozen...

Forest recently destroyed to grow cocoa near Blolequin in Cote D'Ivoire. Photo: Mighty Earth

Environment

Cocoa industry still failing to end deforestation, new report claims

By Anthony Myers

A new report from global advocacy organisation Mighty Earth claims that since the high-profile launch of the Cocoa and Forests Initiative (CFI), Africa’s top cocoa-producing nations continue to see huge areas of forest being destroyed to make room for...

Enviroscore combines 16 environmental impacts into one A-E score

New environmental labelling system unveiled

By Oliver Morrison

Belgium academics have unveiled a new environmental labelling system that enables easy recognition of the degree of environmental sustainability of food and beverages at point of sale.

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