Sustainability

©GettyImages/RossHelen

Organic vs locally produced food: What drives consumer preference?

By Flora Southey

Why do certain consumers in Denmark prefer organic food products, while others opt for locally produced? A recent study from the University of Copenhagen is investigating these questions by analysing consumer values, opinions, and sociodemographic differences.

When will cultured meat be on the menu? ©iStock/Lisovskaya

Cultured meat: Challenges and opportunities on the long road to market

By Katy Askew

Cultured meat has seen a surge in interest thanks, primarily, to the mounting realisation that the current system of animal agriculture cannot feed the growing world population sustainably. Nevertheless, significant challenges remain as the sector works...

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