Sustainability

Does lab meat answer our changing attitudes to animal protein?

Are our attitudes to meat changing?

By Natasha Spencer

As we see a shift towards ‘clean’, ‘cultured’ and ‘lab-grown’ meat, what does this mean for the popularity of traditional meat consumption? Has the new meat revolution really taken off? And is it the end of meat as we know it today? We take a look with...

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Future Thinking: How are UK consumers shopping and eating in 2019?

By Flora Southey

A survey conducted by insights and analytics company Future Thinking has investigated UK consumers’ buying and eating habits with regards to convenience foods, cooking from scratch in the home, snacking, and attitudes towards sugar and fat intake.

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