Regenerative agriculture is increasingly on the food sector agenda. The idea that food production can be used to sequester carbon as a means to tackle climate change is compelling. But will it catch on?
A United Nations Food and Agricultural Organization (FAO) report thinks the fisheries and aquaculture sectors are among the most vulnerable to food fraud such as species substitution and mislabelling.
Frozen food firm Iceland is set to become the first UK supermarket to eliminate the use of palm oil from its own brand products in efforts to minimise the negative impact of its cultivation.
The retailer, fast food company, and NGO took part in an interactive panel debate during a workshop style event, at our conference, Feed Protein Vision 2018, last month. They were asked to explain why sustainable animal feed protein is relevant for the...
Preparations for the UK’s exit from the EU continued with news of a new Livestock Information Service designed to better track livestock movement and aid in total farm to fork traceability.
A collaboration between the Bel Group and the World Wildlife Fund (WWF) has introduced a global charter committing the French cheesemaker to a higher standard of sustainable dairy farming.
The International Organization for Standardization (ISO) has updated its product labelling guidelines to ensure food information contained in QR codes and RFID technology is made more accessible to the consumer.
Quorn Foods’ rapid rise in the European meat-free segment is perhaps unsurprising considering the food taps into consumer desires to cut down on meat with a sustainable, affordable and tasty alternative.
By Kamel Chida, Deputy Director, Private Sector Partnership Development for Nutrition, the Bill & Melinda Gates Foundation
Despite significant progress in recent decades, malnutrition is still a huge barrier to children’s health and development around the world. The numbers speak for themselves: poor nutrition is an underlying cause of nearly half of all child deaths, and...
Ferrero has disclosed the locations of 116 palm oil mills across the globe, shortly after the publication of a report by environmental group Greenpeace.
Plans to double production of salmon could have disastrous environmental implications, but an online tool could help drive more sustainable consumption.
You wouldn’t want to be Margrethe Vestager at the moment. In the next few days (perhaps as early as tomorrow), the European Commission’s competition chief will publish the conclusions of her investigation into the proposed €55 billion deal between German...
