The Roundtable on Sustainable Palm Oil (RSPO) has laid out the first draft of its rules covering Shared Responsibility, and one of the major proposals is to make it mandatory for its members to increase their purchase of sustainable oil by 15% each year.
Having received EFSA’s nod of approval, Italian manufacturer Obà Food says it is the first to commercialise pasta made from fonio. “We are ahead of the curve”, founder and CEO Gabriele Fortunato tells FoodNavigator.
A report reveals improved scores in water management practices from industry giants such as Mars Inc. and Unilever, but finds insufficient corporate action overall in an increasingly water-stressed world
There are three key categories available in Harrods’ London flagship store for food brands looking to secure a listing, and all provide suppliers with a seal of quality, according to the luxury retailer’s food chief Chris Dee.
European consumer attitudes towards, and knowledge of, plant-based diets have been analysed by researchers in Denmark, who found that awareness of diet descriptions differ in Belgium, Spain, Denmark, and the Netherlands.
Olam Cocoa has today (24 October) launched Cocoa Compass, a new sustainability initiative that establishes the company’s responsible sourcing goals to 2030. FoodNavigator caught up with CEO Gerry Manley to find out more.
A television advertisement promoting Tesco’s new Plant Chef range has been criticised by the NFU for its messaging and ‘negative connotations’, which British farmers claim have caused them ‘significant distress’.
Hemp and CBD have caught the public's imagination as ingredients offering a host of health benefits. But, from regulatory ambiguity to consumer confusion, uncertainty remains. FoodNavigator speaks to Agropro - Europe's largest hemp grower –...