Sustainability

Do ecolabels support sustainable shopping? / Pic: GettyImages-WeAre

Do ecolabels drive sustainable choices?

By Katy Askew

Ecolabels, many hope, could offer consumers the information they need to promote the purchase of environmentally friendly foods. Oxford University researchers decided to put this theory to the test in an experimental field study.

Image: Getty/Thomas Barwick

Upcycled fertiliser producer eyes expansion amid energy crisis

By Oliver Morrison

With question marks about Europe's ability to produce enough fertiliser for its crops, Finland’s Tracegrow, which makes organic certified fertilizers from used batteries, hopes circular economy solutions can prove a vital tool.

Compared to adults, much less is known about children’s willingness to substitute conventional meat products with plant-based alternatives. GettyImages/Nils Hendrik Mueller

Are children hungry for plant-based meat?

By Flora Southey

What do kids think about plant-based meat alternatives? Is a meat-free diet even suitable for children? As a growing number of studies seek to answer these questions, FoodNavigator brings you the findings.

Image: Getty/luoman

GUEST ARTICLE

Beef boycotts aren’t enough to save the Amazon rainforest

By Didier Bergeret

As deforestation hits a six-year high in the Brazilian Amazon, the most effective action is to make the entire landscape of beef production ‘forest positive’, says The Consumer Goods Forum’s Didier Bergeret.

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