Sustainability

A significant proportion of fruit is wasted during processing: ZT's initial work includes a focus on citrus ©iStock

Zelfo Technology: Giving a ‘second life’ to food waste

By Katy Askew

Zelfo Technology is working alongside European food makers to give a “second life” to by-products of food production. The group is currently working with fruit and vegetable side-streams for the development of safe, sustainable packaging alternatives...

Sustainable sourcing has never been more in the spotlight: Is soy set to hit the headlines? ©iStock/alffoto

Food for thought

Soy: this year’s dirty commodity?

By David Burrows

Europe is heavily reliant on imports of soy – both to feed its livestock and consumers’ appetite for plant-based diets. However, food brands are beginning to realise that this crucial commodity comes with a heavy footprint.

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