Despite living on a planet with 50,000 edible plants, 60% of our energy intake comes from just three: rice, maize and wheat. What is this lack of dietary diversity doing to our health and the environment?
As it works to become “the world leader in the food transition”, French retail giant Carrefour is pushing its sustainability agenda through commitments to adopt more sustainable and transparent practices and establish a new cross-industry collaboration...
Unilever will open a new innovation centre at Wageningen University & Research in the Netherlands to support collaboration throughout the food chain and “increase the impact” of its research and development expertise.
Combatting food waste has taken centre stage as the food sector works to build a sustainable future. We spoke to food waste start-up LeanPath about how its tech is raising awareness and changing attitudes to food waste.