Sustainability

Madeira's traditional dish: grilled limpets. Image: Getty/svf74

Limpet farming: an unlikely new source of sustainable protein?

By Oliver Morrison

They don’t ‘win any prizes for their gastronomic, economic or aesthetic value’. But limpets have acquired an undeserved reputation as ‘famine food’, according to research that aims to re-write their global significance in coastal heritage and food culture.

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