Sustainability

©iStock/ShockMonkey

Paying the price for animal welfare

By David Burrows

Pressure from consumers has resulted in food businesses delivering year-on-year improvements in their approach to animal welfare. But further progress is being hampered by shopper’s unwillingness to pay a premium.

Michel Arrion, executive director at ICCO, opens the debate at Chocoa 2019 in Amsterdam

Chocoa Conference 2019

Chocoa 2019: The economics and politics of cocoa

By Anthony Myers

The seventh Chocoa Conference in Amsterdam got straight down to business on the opening day, with discussions ranging from deforestation, child labor and famer incomes.

©iStock/Droits d'auteur Leonid Eremeychuk

Food for thought

Why the food industry can’t ignore the bioeconomy boom

By David Burrows

Publication of the European Commission’s new bioeconomy strategy last October may have passed many in the food sector by. However, the agri-food chain lies at the heart of the concept.

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