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EFSA believes cucumbers may be the source of a multi-country Salmonella outbreak ©iStock

EU multi-country Salmonella outbreak linked to cucumbers

By Katy Askew

European food safety regulators have linked a multi-country outbreak of Salmonella enterica, subspecies S. Agona, to ready-to-eat foods containing cucumbers but have been unable to nail down the precise source of contamination.

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