A new study gives insight into what an ideal snack looks like to people without being biased by the loaded associations that come with labelling food as ‘healthy’ or ‘unhealthy’.
The European Institute of Innovation & Technology’s food arm received 106 applications to its COVID-19 support fund from different start-ups across Europe. The number was eventually whittled down to just 13.
Could children's pester power (the influence kids have over their family’s eating behaviors) be a force for promoting positive and healthy eating behaviors at home?
The Cannabinoid Association of the Netherlands (CAN), a consortium of Dutch CBD producers, is harnessing blockchain technology with the hope of improving transparency, accountability and traceability in the CBD market.
Current agricultural practices and the expansion of intensive agriculture into biodiverse hotspots globally are threatening the what is left of the world’s biodiversity. What action can the food industry take to slow biodiversity loss?
In this week's NPD trend tracker we hear how US ice cream sensation Halo Top is expanding in France, Unearthed is rolling out Middle Eastern flavours with a new mezze range, and Australia's Pimp My Salad is working to replicate its domestic...
Danone believes that the cornonavirus pandemic will result in a polarization of the food sector, as consumers trade up to healthier products in some areas and trade-down to cut household expenditure in others. “There will be a polarization of the market....
Shoppers have a contradictory relationship with plastic food packaging. On the one hand, we have witnessed a massive public backlash against plastic pollution. On the other, we recognise the need to protect and preserve food and that plastic is, currently,...
Botanical ingredients supplier Euromed claims a study shows that its fig extract product, called ABAlife, can lower the glycaemic index of foods, and could potentially be a treatment for prediabetes and type 2 diabetes, while also help to make products...
Unilever has entered into a tie-up with biotech start-up Algenuity. FoodNavigator hears from both companies about the ‘huge potential’ to develop ‘future foods’ using Chlorella vulgaris microalgae as a nutritious and sustainable protein source.
