Healthy foods

Defining ‘vegan’ and ‘vegetarian’ in Europe

Defining ‘vegan’ and ‘vegetarian’ in Europe

By Katia Merten-Lentz, partner at Keller and Heckman, and Oliver Hartmanm, legal consultant at Keller and Heckman

Pressure is rising for the development of a legal definition of ‘vegan’ and ‘vegetarian’ food in Europe but national governments are moving ahead of the European Commission in this regard.

Successful start-ups to share their stories at Bread & Jam Fest © iStock/Rawpixel

Leading entrepreneurs share top tips for food start-ups

By Katy Askew

Start-ups have disrupted the food sector, challenging legacy brands and exciting consumers with products that tap into emerging trends. But developing your idea into a winning business is no easy task and for every successful entrepreneur there are many...

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