Healthy foods

© Getty Images / Nastco

ADM identifies key microbiome trends

By Kavitha Sivasubramaniam

Global nutrition company ADM has announced its top predictions for the fast-growing global microbiome market based on findings from its consumer insights platform, Outside Voice.

Study links fish consumption to skin cancer risk / Pic: GettyImages-Tuned_in

Is high fish intake really linked to cancer risk?

By Katy Askew

A study has been published suggesting that fish consumption can be linked to higher risk of melanoma. Eating fish has long been associated with a healthy diet, but should we be rethinking this belief?

FDF UK and Scotland extend vital helping hands to the food and beverage sector. Pic: GettyImages/Kelvin Murray

FDF UK and Scotland rally to improve food affordability and health

By Gill Hyslop

Food and Drink Federation (FDF) UK has published a cross-government approach to ensure the sector continues to deliver consumer choice, affordability and tangible gains for the economy, while FDF Scotland applauds the sector's steps towards health.

Image: Getty/ThomasVogel

Industry braces for EAT-Lancet: the sequel

By Oliver Morrison

Scientists from 19 countries have announced the launch of the EAT-Lancet Commission 2.0, which will ‘update and expand the evidence base for sustainable and equitable food systems change’.

© Getty Images

Vitafoods interview: ADM expands its portfolio

By Liza Laws

At Vitafoods Europe, ADM were showcasing their latest concepts with experts on-site to answer questions about how they will be keeping the health-conscious consumer in mind.

Full carcass utilisation can drive innovation in seafood, Iceland shows us how / Pic: GettyImages OKRAD

Notes from Iceland: How the blue economy can drive value and cut waste

By Katy Askew

Iceland is forging a model for the ‘blue economy’ that has driven down waste and enhanced the value of fish. Supported by a vibrant innovation ecosystem, the seafood sector is working towards a zero-waste model that is better for both business and the...

Image: Kwayga

Like Tinder for food SMEs?

By Oliver Morrison

An Irish company has launched Kwayga, a B2B matching platform for buyers and suppliers in the food and beverage sector.

Think beyond the burger to drive plant-based sales, data suggests / Pic: GettyImages-Barmalini

Promoting plant-based: What motivates people to eat less meat?

By Katy Askew

Environmental concerns don’t motivate consumers to replace meat products with plant-based alternatives, new research suggests. So, what does prompt people to make the swap? And how can the food industry tap into this to support growth in the plant-based...

Follow us

Products

View more

Webinars