Foodservice operators developing menus that are nutritious and ethical are well placed to capitalise on emerging consumer trends in these areas, according to experts.
As Italian authorities struggle to bring the coronavirus outbreak under control and put together a support package for business, Italian industry associations and food sector representatives warn of the potential impact on the food sector.
Professor Louise Fresco used the prestigious City Food Lecture in London to argue in favour of the shift towards flexitarian and reductionist diets. But she warned against doing away with meat consumption altogether.
European consumers are increasingly favouring locally sourced and manufactured food products - a trend that German manufacturer Settele has responded to with a line of organic regional specialties. Elsewhere, France's Supermarché Match rolled out...
Mars, Mondelez and Nestlé have insisted they are committed to their sugar-reduced items following accusations they do not back healthier versions of products with the necessary marketing spend.
Our latest news and views from Brussels looks at the UK's new immigration policy, trouble for honey producers and more details about the upcoming Farm to Fork strategy from the EU.
The EAT-Lancet report has been criticised by researchers who argue the proposed diet has no greater impact on mortality reduction than energy consumption changes.
Conventional food labels require consumers to interpret visible information. Could and should they be modified to help the visually impaired make more informed food choices?
Danone and Microsoft have joined forces to launch the AI Factory for AgriFood, an accelerator programme to support start-ups developing sustainable food and regenerative agriculture solutions.
