The European Commission set out its stall with commitments to end global deforestation related to EU imports of agricultural commodities. But is the rhetoric backed up with action and investment?
New research from Lumina Intelligence concludes that consumer engagement with sustainability claims is currently ‘low’. But mission-based brands supporting a clear cause could point the way to reversing this trend.
A consortium of ten partners – including 3F Bio, Mosa Meat and Vivera - has launched a project to build a ‘first of its kind’ large-scale integrated biorefinery. “Our focus is on sustainability and for us that means sustainable both environmentally and...
EFSA’s decision-making process may have been biased by ‘conflicts of interest’ and the distribution and sale of aspartame in the EU should be suspended, says the author of a new research dossier calling the safety of the sweetener into question.
Royal Blue and Orange International Trading (RBO) is an innovative food and logistics platform that aims to improve the speed, efficiency and cost of shipping food ingredients from-farm-to-fork. We spoke to founder and CEO Sukai Ceesay about her vision...
The UK Food and Drink Federation (FDF) has sounded a fresh warning over the ‘disastrous’ impact that a no-deal Brexit would have on food availability after a report from the Committee on Exiting the EU said retail, food and drink would be among the sectors...
Packing a powerful nutritional punch, brown rice sprouts are unique ingredient poised to become the ‘next superfood’, plant-based producer MozzaRisella believes.
The food industry is largely failing to provide transparent information detailing the impact of their supply chains on deforestation, despite growing investor and consumer pressure, a new report finds.
Shifting consumer demand is shaping innovation in food flavours and colours. FoodNavigator speaks to experts in the field to bring you a rundown of the top six trends delivering disruptive innovation.
