Healthy foods

Nestle's plant-based Garden Gourmet Incredible Burger

Food for thought

Activists should embrace allies in the move to plant-based meats

By Bruce Friedrich, executive director of the Good Food Institute

Activists should take a pragmatic approach and be willing to work with 'big food' in order to support an increase in consumption of plant-based options, Good Food Institute (GFI) executive director Bruce Friedrich suggests.

©GettyImages/Luis Diaz Devesa

WATCH

Brexit: The best and worst-case scenarios

By Flora Southey


The fresh food sector may well be the hardest hit when the UK withdraws from the EU, with a no-deal Brexit potentially costing the UK food industry €1.3bn, according to market research provider, Euromonitor International.

Getty | Rimma Bondarenko

Protein potential: Exploring the opportunities

By Nikki Cutler

While its essential for healthy ageing, protein’s ability to repair and grow the body only scratches the surface of the nutrient’s potential. Nandi Proteins is one of the companies exploring that potential.

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