Healthy foods

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What are the best colour options for plant-based meats?

By Niamh Michail

From beetroot juice to red radish colouring food or fermented vegetarian leghemoglobin, manufacturers are finding ways to mimic the colour of meat in meat analogues. We take a look at some of the offerings.

© Vivera

Dutch Vivera claims 'world first' with plant-based steak

By Niamh Michail

Dutch brand Vivera has launched a plant-based steak made with wheat and soy protein. “We worked against the clock to get this steak - the holy grail of plant-based proteins - to market," says the company.

Picture: iStock.

Food Safety Recall round-up 28 April - 4 May 2018

Recalls: Plastic, bacillus cereus and allergens

By Joseph James Whitworth

Recalls and alerts were made by England, Ireland, US, Canada, Australia, Belgium, Denmark, France, Lithuania, Luxembourg, Netherlands, Norway, Switzerland, Germany and Austria

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