European governments and representatives of the food industry are seeking to reassure shoppers that the food supply is secure as the region becomes the ‘epicentre’ for the COVID-19 outbreak.
Big food is turning its innovation engine towards developing sustainable solutions - and plastic packaging is a top priority, representatives from Coca Cola Partners Iberia, McDonald’s, Capsa Food, Damm and Nomen Foods told a conference in Spain.
Colruyt Group's Bio-Planet supermarket banner launched the first herbs grown in its own vertical farm facility - with further produce in the pipeline. Meanwhile, PepsiCo outlined one possible response to the plastic packaging problem when it introduced...
The Food and Drink Federation has complained that the UK’s newly announced plastic tax will penalise food and beverage producers and called for efforts to instead improve the country’s recycling infrastructure.
Rising public awareness of the problem of plastic pollution can help polymers such as polyvinyl alcohol (PVOH) make more headway in the food sector, believes Mark Lapping, CEO of PVOH polymer manufacturer Aquapak.
Nestlé has signed the European Plastics Pact, to make 100% of its packaging recyclable or reusable and reduce its use of virgin plastics by one third by 2025.
Researchers are repurposing waste bread into a medium that can kick start fermentation in food and beverage products, such as sourdough, yoghurt, and wine.
Demand for natural flavours and flavouring materials in food and beverages in Western Europe is up by 7.5% year-on-year and worth nearly €5bn, according to market data from Foodtrending.
UK supermarkets that fail to take action to improve the nation’s diet are in danger of losing investor confidence, a report claims. But what responsibility, if any, do supermarkets have in bettering the health of their customers?
Current food waste estimates do not take the effect on affluence on consumer behaviour into account, according to researchers from Wageningen University.
Any drop in food standards post-Brexit could increase demand for fresh produce from transparent supply chains, says Rich Osborn, founder of Fresh Range.
