Product innovations

339 Results

Create Better-for-Everyone Reduced-Sugar Products

Create Better-for-Everyone Reduced-Sugar Products

Content provided by SweeGen | 04-May-2023 | Product Presentation

Consumers are growing wiser about wellness. Create reduced-sugar products that are better tasting and better for your consumers with Sweegen’s expertise...

Cracking Plant-Based Dairy Challenges with Potato

Cracking Plant-Based Dairy Challenges with Potato

Avebe | Recorded the 13-Jun-2023 | Webinar

Don’t let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult...

Drinking with our eyes first

Drinking with our eyes first

Content provided by Lycored | 28-Apr-2023 | Product Brochure

Whether flavored waters, sports drinks, juices, mocktails or low alcoholic beverages, the beauty behind coloration doesn’t just lie in visual appeal, but...

Perform Better: A Guide to Athletic & Sports Performance

Perform Better: A Guide to Athletic & Sports Performance

Content provided by Glanbia Nutritionals | 28-Mar-2023 | Insight Guide

Navigate recent shifts in the sports nutrition landscape, spot the most meaningful trends for your brand, and reveal the benefits that matter most to consumers...

Make a Splash with Award Winning Bestevia® Reb M

Make a Splash with Award Winning Bestevia® Reb M

Content provided by SweeGen | 14-Mar-2023 | White Paper

Sweegen won the Food Ingredients Europe Food Tech Innovation Award 2022 for its novel bioconversion process for production of Bestevia® Reb M, the first...

Antioxidants Verified by Science

Antioxidants Verified by Science

Content provided by Corbion | 08-Mar-2023 | White Paper

There’s a color, taste, and aroma to the freshness your customers expect. Although oxidation naturally degrades those qualities over time, nature gives...

Promilk, Outstanding clean label milk proteins

Promilk, Outstanding clean label milk proteins

Content provided by Ingredia SA | 08-Mar-2023 | White Paper

Meet new consumer expectations with Clean Label products: a guarantee of authentic, natural, transparent products that meet the ever-growing demands of...

H&F pectin optimizes starch based applications

H&F pectin optimizes starch based applications

Content provided by H&F – Innovative Solutions for your Product Developments | 24-Feb-2023 | Application Note

Make the starch based stabilization and texture of your products more flexible and attractive. Replace or supplement starch with pectin from Herbstreith...

European-sourced, non-GMO, sustainable soy protein.

European-sourced, non-GMO, sustainable soy protein.

Content provided by ADM | 22-Feb-2023 | Case Study

ADM’s SojaProtein is the largest grower and producer of high quality, sustainable soy in Europe. Grown and processed under Serbia’s strict non-GMO requirements,...

Convert to a 100% recyclable compliant package

Convert to a 100% recyclable compliant package

Content provided by Husky Injection Molding Systems Ltd. | 15-Feb-2023 | Insight Guide

In November 2021, Mexico approved the Circular Economy Law requiring companies to gradually increase the percentage of recycled content in their packaging...

Launch fan favorites with next-gen soy protein.

Launch fan favorites with next-gen soy protein.

Content provided by ADM | 13-Feb-2023 | Case Study

Today’s conscious consumer is actively seeking out food products they can feel good about. For them, sustainable and plant-based food options are top of...

Get our fiber innovation insights report

Get our fiber innovation insights report

Content provided by Cargill | 08-Feb-2023 | Case Study

Fiber February is the perfect time for consumers to take a fresh look at their own dietary fiber intake and make up for any shortfalls.

Boost Competitiveness in Ready-made meal production

Boost Competitiveness in Ready-made meal production

Content provided by QUPAQ | 23-Jan-2023 | White Paper

Ready-made meal production has a high level of complexity. When prices fluctuate in the supply chain it is important to keep internal costs in control,...

Plant-based protein innovation: PrOatein Fine & Organic

Plant-based protein innovation: PrOatein Fine & Organic

Content provided by Lantmännen Biorefineries AB | 13-Dec-2022 | White Paper

Lantmannen launches two new versions of PrOatein, our plant-based protein concentrate made from Swedish non-GMO oats. It's vegan-friendly and can...

Choose a Flexible PET Injection Molding System

Choose a Flexible PET Injection Molding System

Content provided by Husky Technologies™ | 07-Dec-2022 | Insight Guide

Adaptability has become an essential survival skill for brands and producers of all kinds. If you are considering the purchase of a PET preform injection...

Reducing sugars, not functionality.

Reducing sugars, not functionality.

Content provided by ADM | 21-Nov-2022 | Case Study

Consumers seeking a strong vitamin regimen worry about higher sugar content from their supplements. Solutions like SweetRight® Reduced Sugar Syrups ensure...

Raise the bar on alcoholic beverage innovation

Raise the bar on alcoholic beverage innovation

Content provided by ADM | 14-Nov-2022 | Insight Guide

Products that contain real and authentic ingredients that support the perceived pureness found in nature are top of mind for modern consumers when choosing...

Ignite your innovation fuse with on-trend recipes

Ignite your innovation fuse with on-trend recipes

Content provided by Cargill | 10-Nov-2022 | Application Note

INFUSE by Cargill™ delivers ingredient solutions that meet new demands around nutritional balance, plant-based, and label-friendliness. It offers you the...

New green EXBERRY® powders from turmeric and spirulina

New green EXBERRY® powders from turmeric and spirulina

Content provided by EXBERRY® by GNT | 10-Nov-2022 | White Paper

EXBERRY® Shade Bright Green – Powder is designed to deliver bright, bluish green shades in dry and powdered applications such as bakery mixes, seasonings,...

Healthy, delicious and sustainable

Healthy, delicious and sustainable

Develop innovative, plant-based dairy applications to meet the growing demands of consumers around the world! We understand the individual challenges of...

Successful whole muscle plant-based solutions.

Successful whole muscle plant-based solutions.

Content provided by ADM | 31-Oct-2022 | Infographic

ADM’s plant-forward solutions provide superior taste, texture and mouthfeel for an amazing meat-like experience like no other. Explore the advanced capabilities,...

Extend the shelf life of frying oils, naturally

Extend the shelf life of frying oils, naturally

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 28-Oct-2022 | White Paper

Frying oils when exposed to extrinsic factors like high temperature, oxygen, moisture, etc. undergo accelerated oxidation leading to faster onset of rancidity....

Alternative dairy innovation

Alternative dairy innovation

Content provided by Lallemand Bio-Ingredients | 21-Oct-2022 | White Paper

Lallemand Bio-Ingredients offers an elaborate portfolio of specialty ingredients to help address the many challenges surrounding alternative dairy products.

Power up the next energy drink solution.

Power up the next energy drink solution.

Content provided by ADM | 19-Oct-2022 | Infographic

Energy drink consumers are always on the lookout for better ways to power their day. Whether that’s innovative formulations suited for active situations,...

How to maximize high output PET preform molding

How to maximize high output PET preform molding

Content provided by Husky Technologies™ | 18-Oct-2022 | Insight Guide

The production of preform-based PET packaging is rapidly evolving in response to changing market trends and with the introduction of new technologies.

Enriching taste & nutrition with chicken broth

Enriching taste & nutrition with chicken broth

Content provided by Symrise | 17-Oct-2022 | Product Brochure

Chicken provides the #1 tonality in soups, meals and stocks around the world. Symrise, with its diana food™ portfolio of natural ingredients, has developed...

Food & CPG Packaging Systems: 4 Questions to Ask

Food & CPG Packaging Systems: 4 Questions to Ask

Content provided by Husky Technologies™ | 05-Oct-2022 | Insight Guide

If you are planning to invest in a new Packaging solution, to help you remain competitive it must meet growing expectations for increased sustainability,...

Sensational Savory Flavors, from ADM

Sensational Savory Flavors, from ADM

Content provided by ADM | 29-Sep-2022 | Infographic

ADM offers savory flavors that bring deliciousness to both classic and alternative dishes. As consumers crave phenomenal culinary experiences, they’re...

Paving the path for the plant-based transition

Paving the path for the plant-based transition

Content provided by Solina | 26-Sep-2022 | Research Study

Recognising that sensory optimisation can accelerate the plant-based transition, NEXTERA®, Solina’s subsidiary in new protein food, has worked with an...

Increase shelf life of Frying Oils

Increase shelf life of Frying Oils

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 13-Sep-2022 | White Paper

The current food industry crisis is multi-fold in nature that has impacted the edible oil markets globally. The situation has forced manufacturers to settle...

False rejects, don’t let it happen to you

False rejects, don’t let it happen to you

Content provided by Mettler Toledo Safeline Ltd | 09-Sep-2022 | Application Note

As a food manufacturer, you want to detect the smallest metal contaminants possible to keep food safe and protect your brand. With certain foods subject...

Leading in integrated taste solutions.

Leading in integrated taste solutions.

The sensory appeal of plant-based applications is the most crucial factor. However, many plant-based formulations lack complexity in taste and a dairy-specific...

Enhancing freeze-drying survival rate

Enhancing freeze-drying survival rate

Content provided by Angel Yeast – Fermentation Nutrition | 02-Sep-2022 | White Paper

Angel Yeast has concluded that nucleic acids in yeast extract have significant positive effect on improving the biomass and survival rate of Lactobacillus...

Transparency: Why it's critical to food businesses

Transparency: Why it's critical to food businesses

Content provided by Muddy Boots by TELUS Agriculture & Consumer Goods | 01-Sep-2022 | White Paper

Transparency can be seen as a golden thread that runs through economic, environmental, political and ethical pillars in a global food system that is more...

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