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Take your dairy-free innovations to new heights with yeast protein

Overview

Crafting delectable dairy-free cheese just got easier with yeast protein AngeoPro, Angel’s sustainably sourced natural vegan protein. Revolutionize your dairy-free cheese experience with enhanced nutrition, texture, and flavor, while optimizing costs for a healthier and more sustainable alternative.

AngeoPro is the key to unlocking the full potential of your vegan cheese formulations. Made from premium yeast, it provides a rich source of protein for your dairy-free creations. Discover the endless possibilities and difference AngeoPro can make in your vegan cheese production.

This content is provided by Angel Yeast Extract – Savoury Ingredients, and any views and opinions expressed do not necessarily reflect those of FoodNavigator.com

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Latest Content

Blending health, taste and sustainability: Is yeast protein the solution?

Paid for and in partnership with Angel Yeast Extract – Savoury Ingredients

Manufacturers need to meet growing consumer demand for sustainable protein together with expectations surrounding taste and texture. Does the solution lie in yeast protein?

How yeast extract can fix the flavour conundrum of vegan cheese

Paid for and in partnership with Angel Yeast Extract – Savoury Ingredients

The alternative dairy market is growing as consumers seek plant-based options. How can yeast extract help manufacturers to broaden the sensorial and nutritional appeal of plant-based vegan cheese and dairy?

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Angeoboost: low-salt umami & meaty flavor booster, rich in umami amino acid & nucleotides

05-Sep-2023

Content provided by Angel Yeast Extract – Savoury Ingredients

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Angeoboost is a yeast-based product series with high umami taste. It is made from edible yeast and contains free amino acids, nucleotides, and flavor peptides. Angeoboost can be used as a natural substitute for MSG and I+G, and it can also improve the...

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For more product information visit Angel Yeast Extract – Savoury Ingredients.