News & Analysis on Food & Beverage Development & Technology
In 2022, heat waves and water shortages caused a 40% drop in tomato yields in key growing regions. This highlights the need for food and beverage manufacturers to adapt to the challenges posed by climate.
At Symrise, we focus on future-proofing your supply chain. Our latest eBook explores these challenges and unveils sustainable sourcing strategies for business continuity and consumer satisfaction.
Download your free copy now and start building a resilient, sustainable supply chain!
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Plant proteins continue to gain momentum. Soy, pea, mycoprotein, algae … the list is growing, and growing fast. Whether driven by health, the environment, animal welfare, or a combination of concerns, many consumers want to embrace plant-based protein in...
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When consumers see “natural x flavoring” on a label, they perceive this as particularly natural. Click here to learn how to make it happen with the expertise of Symrise
The global market for chicken is expanding rapidly, projected to hit $207.6B by 2027. Nimble adaptation and world-leading innovation are more critical than ever. Companies must also overcome daily supply and quality issues that hold them back if they...
In today's competitive market, catching consumers' eyes is paramount.