News & Analysis on Food & Beverage Development & Technology
When food and beverage manufacturers reduce sugar, salt, or fat and add fibers, minerals or vitamins, good-for-you products can suffer from undesirable taste effects.
At the same time, taste remains the key preference driver for consumers. It takes highly refined taste balancing to bridge the resulting taste gaps in good-for-you products, without compromising on great taste.
Optimize your product's profile with our mind-blowing, ultra-delicious symlifeTM taste balancing toolbox - naturally.
Paid for and content provided by Symrise
Plant proteins continue to gain momentum. Soy, pea, mycoprotein, algae … the list is growing, and growing fast. Whether driven by health, the environment, animal welfare, or a combination of concerns, many consumers want to embrace plant-based protein in...
Paid for and content provided by Symrise
When consumers see “natural x flavoring” on a label, they perceive this as particularly natural. Click here to learn how to make it happen with the expertise of Symrise
The global market for chicken is expanding rapidly, projected to hit $207.6B by 2027. Nimble adaptation and world-leading innovation are more critical than ever. Companies must also overcome daily supply and quality issues that hold them back if they...
In 2022, heat waves and water shortages caused a 40% drop in tomato yields in key growing regions. This highlights the need for food and beverage manufacturers to adapt to the challenges posed by climate.