News & Analysis on Food & Beverage Development & Technology
Alland & Robert launches SYNDEO® GELLING, a plant-based texture agent based on gum acacia mixed with natural hydrocolloids of plant origin.
100% natural and vegan, Syndeo® Gelling provides texturizing, thickening, stabilizing and binding qualities for the substitution of non-vegan gelling agents in gummies, jelly sweets, marshmallows, mousses and more!
This technical paper details the research by Alland & Robert and provides formulation examples.
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ACACIA GUM BENEFITS ON GUT HEALTH: Alland & Robert announces their study shows that 80% of people who consumed acacia gum every day for 2 months improved their intestinal health
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Reducing sugar content is a necessity for the food and drinks industry. Formulators can count on acacia gum, the natural additive sourced from the Acacia tree
Consumers are looking for ingredients helping them living a healthy life, and are more and more aware that digestive health is key to global health.
Consumers are looking for ingredients helping them living a healthy life, and are more and more aware that digestive health is key to global health. Acacia gum can play an important role in gut health, as it is a gut-friendly agent. Acacia gum is an...
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