Product innovations

909 Results

Unlocking the food manufacturing metrics that matter most

Aptean | 25-Feb-2021 | Technical / White Paper

Food manufacturers rely on data to make decisions regarding their organization’s operations. The data provides visibility into how efficient processes...

Bringing taste and visual experiences to Food and Drink

Sensient Food Colors Europe | 23-Feb-2021 | Technical / White Paper

Combining taste and color is key to a product’s success. For color and flavor, natural extracts, sugar, fat and salt reduction solutions.

Sustainable PET packaging innovation for brand differentiation & competitive advantage

Sidel Group | Recorded the 18-Mar-2021 | Webinar

During this webinar, we’ll look at what’s going on in the food, home & personal care markets.

Kjeldahl guidebook: the gold standard for nitrogen analysis

BÜCHI Labortechnik AG | 15-Feb-2021 | Technical / White Paper

With this free guidebook, rely on 50 years of experience with using the Kjeldahl method as a reference method for nitrogen determination. Learn about:

How immunity-boosting ingredients can create personalized dairy products that consumers need and want

Recorded the 11-Mar-2021 | Webinar

Amid the pandemic, many worried consumers have been searching for ways to boost their immune system. According to a study from global market research firm...

Explore the EXBERRY® Oil Dispersible range

EXBERRY® by GNT | 19-Jan-2021 | Technical / White Paper

Bring your fat-based applications to life with GNT’s newly expanded oil-dispersible range. GNT has extended its range of oil-dispersible Coloring Foods...

White Paper: A Renewed Urgency for Sugar Reduction

SweeGen Inc. | 11-Jan-2021 | Technical / White Paper

Consumers will be looking to reduce sugar and calories in 2021. There is a wealth of scientific evidence that supports the use of nonnutritive sweeteners...

Three Steps to Making Plant-Based Proteins Taste Great

Recorded the 19-Jan-2021 | Webinar

In its webinar, flavoring experts at Symrise reveal consumer insights, protein challenges and taste opportunities that drive culinary preference in plant-based...

Buyer’s guide: Highly flexible PET preform injection molding systems

Husky Injection Molding Systems Ltd. | 15-Dec-2020 | Technical / White Paper

Adaptability has become an essential survival skill for brands and producers of all kinds. If you are considering the purchase of a PET preform injection...

The clock is ticking for catering businesses in the UK

Nutritics Ltd | 10-Dec-2020 | Insight Guide

The UK Food Information Amendment, (Natasha’s Law) comes into effect Oct 2021.

Businesses must provide full ingredient lists and allergen...

Coming Clean: Sustainable labels for bold brands

Avery Dennison | 09-Dec-2020 | Product Presentation

Eco-conscious customers are demanding more transparency around the environmental impact of what they eat and drink.

A clear list of ingredients,...

Plant-based innovation with oats

Lantmännen Functional Foods | 08-Dec-2020 | Technical / White Paper

Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and beverages have never been more popular. In this white paper, we look...

Freshly ground profiles

MANE Flavours and Fragrances Manufacturer | 07-Dec-2020 | Product Presentation

MANE unveils its new range of spice extracts with profiles true to freshly ground spices. Halal and Kosher compliant, the powder references are salt-free...

Are you ready for a new taste experience?

Lallemand Bio-Ingredients | 02-Dec-2020 | Technical / White Paper

The Plant-based movement is gaining traction and it is common to refer to Plant-based food as products that are direct replacements for animal-based products....

Big surprises in Ipsos survey of 6000 flexitarians

DuPont Nutrition & Biosciences | 30-Nov-2020 | Technical / White Paper

Flexitarians in 9 countries give a meal-by-meal account of their preferences. Discover what it takes to make plant-based part of every meal in our groundbreaking...