Product innovations

889 Results

From Field to Table: Discover an Integrated Approach to Plant-Based Meat

Roquette | Recorded the 17-Nov-2020 | Webinar

Food means togetherness. This is true for families at the dinner table, and it is true for innovators working together to find more sustainable ways to...

Protein analysis in plant-based meat alternatives

BÜCHI Labortechnik AG | 02-Nov-2020 | Technical / White Paper

Kjeldahl, the reference method for total nitrogen and protein determination, can be easily and reliably used for evaluation of plant-based meat alternatives....

Plant extracts and natural preservation

Corbion Purac | 27-Oct-2020 | Technical / White Paper

Manufacturers have lately turned to natural compounds, including plant extracts, aiming to replicate (as nearly as possible) the functionality provided...

How to Prepare Your Food Business for Post-Pandemic Operations

Aptean | 08-Oct-2020 | Technical / White Paper

With even more emphasis and pressure on food safety, accurate demand planning and proper supply chain management, food companies are facing the challenge...

Reduce Sugar | Total Sweet Solutions from Sweegen

SweeGen Inc. | 07-Oct-2020 | Product Brochure

Reformulating beverages with less sugar and no artificial sweeteners is key to reaching today’s label conscious consumers.

Griffith Foods research finds millions of casual meat reducers, barely detected by food industry.

Griffith Foods | 22-Sep-2020 | Technical / White Paper

The Griffith Foods Team secured opinions, insights, and data from some 4000 consumer residents in the UK, Germany, France, and the Netherlands. The results...

Top 10 Global Food & Beverage Texture Trends

CP Kelco | 16-Sep-2020 | Technical / White Paper

Texture is at the forefront of food and beverage innovation today. While some trends are global, there are still some unique cultural variations. How thick...

Trends shaping sustainable PET packaging in the edible oil industry

Sidel Group | Recorded the 14-Oct-2020 | Webinar

What’s going on in the global edible oil market today? How do today’s consumer habits and market trends affect packaging requirements?

BL Agro optimise CAPEX & OPEX on their edible oil PET packaging lines

Sidel Group | 14-Sep-2020 | Product Presentation

"Relying on a single supplier who takes responsibility for the full line including packaging design, was a great help"

B.L. Agro...

Industry 4.0 Impact on Food and Beverage Manufacturers volume 2: Spotlight on food safety

Tetra Pak | Recorded the 17-Sep-2020 | Webinar

In this webinar we will discuss some of the food safety challenges that food producers are confronted with and we will offer ideas and practical ways...

MANE’S CLEAN LABEL STOCKS

MANE Flavours and Fragrances Manufacturer | 03-Aug-2020 | Product Presentation

MANE's latest culinary stocks are made with our own concentrated juices that use upcycled ingredients from trusted farms. The concentrated juices...

Diets, health and sugar reduction in the spotlight during the era of COVID-19

SweeGen Inc. | 29-Jul-2020 | Technical / White Paper

The array of serious health risks imposed by excessive energy and sugar consumption are widely acknowledged globally. In the era of COVID-19, in which...

Probiotics: Formulate with Science to Capture Demand

Recorded the 03-Sep-2020 | Webinar

Consumers are not only looking for functional foods and beverages, they’re looking for high-quality, science-backed ingredients that provide multiple benefits....

Navigating Health and Wellness Trends Beyond COVID – A MENAT food and beverage perspective

Kerry Taste & Nutrition | Recorded the 29-Jul-2020 | Webinar

Consumers in the Middle East, North Africa and Turkey (MENAT) today are embracing a proactive approach to health, adopting a healthier lifestyle early...