Product innovations

718 Results

The secret ingredient that extends the shelf life of beverages naturally

Kancor Ingredients Limited | 10-Sep-2018 | Technical / White Paper

The demand for natural anti-oxidants is increasing globally. However, it affects the organoleptic profile of the end application when used in pre-packaged...

Natural Green Hues in Beverages - Stable, Vibrant, Safe

Kancor Ingredients Limited | 03-Sep-2018 | Technical / White Paper

Demand for natural colours is on the rise in comparison with synthetic colours, derived from petrochemicals/other sources. Green colour in food industry...

The ten most important rules to run a CIP process efficiently

BUERKERT WERKE GmbH | 21-Aug-2018 | Application Note

Clean-in-place (CIP) has been used for maintaining the cleanliness of process equipment in the pharmaceutical and food & beverage industries for over...

Convenient Media – A reliable alternative to traditional methods?

Merck KGaA, Darmstadt, Germany | Recorded the 27-Sep-2018 | Webinar

Your microbial testing workflow is reliant upon your choice of culture media, not only in terms of storage and handling, but more importantly, can you...

Label-friendly texturising solutions. A natural, sensorial sensation.

Beneo Connecting Nutrition & Health | Recorded the 18-Oct-2018 | Webinar

Taste and recognisable, natural ingredients are pivotal. A short and sweet label requires versatile solutions that are big on impact.

BENEO...

Is it Honey? Using NMR in Food Testing

Bruker BioSpin | 16-Jul-2018 | Interview

Discover with James Gawenis , CEO, what Sweetwater Science Labs has to tackle each day and how honey authenticity can be verified. The introduced NMR-Profiling...

Filling technology for glass and plastic bottles

John Bean Technologies (JBT) | 15-Jul-2018 | Technical / White Paper

Manufacturers of food and beverages packed in glass and plastic bottles face a range of mounting pressures. Hygiene and food safety requirements are increasing...

Sugar taxes drive beverage reformulation - but what about taste?

Jungbunzlauer | 09-Jul-2018 | Technical / White Paper

Excise taxes on sugary drinks are reality in many countries today. Governments around the world target to contain consumer's unhealthy sugar consumption....

Edible Oil Oxidation Monitoring with the microESR

Bruker BioSpin | 04-Jul-2018 | Application Note

Rancidity of vegetable oils occurs during storage and is caused by oxidation of unsaturated fatty acids, resulting in foul odors and tastes in the product....

Sugar Reduction? The tactics & the techniques to achieve your goal!

Roquette: Improving well-being by offering the best of nature | Recorded the 10-Jul-2018 | Webinar

Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry. The situation is...

Plant-based alternatives to thrill your tastebuds

Tereos Starch & Sweeteners Europe | 25-May-2018 | Technical / White Paper

Tereos has launched a range of delicious, 100% plant-based solutions for the food industry. Sauté Végétal is the first example of this new range of high-protein...

GLOBAL PREFERENCES: TEXTURANTS PLAY A KEY ROLE.

Tate and Lyle | 16-May-2018 | Technical / White Paper

Texture is a matter of taste, and that’s true on a global scale as well. What appeals to consumers in Italy might turn off those in Indonesia. As formulators,...

New generation of healthy baking powder

Jungbunzlauer | 14-May-2018 | Technical / White Paper

Jungbunzlauer is presenting a healthy baking powder based on microencapsulated glucono-delta-lactone with sodium or potassium bicarbonate. The combinations...

Exploring Fibre Fermentation Profiles

Tate and Lyle | 27-Apr-2018 | Technical / White Paper

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...

Make your grill flavored products match new EU requirements

Symrise | 26-Apr-2018 | Data Sheet

Effective from April 22, 2018, the European Commission will ban the majority of traditional grill flavors. In order to not be affected by the ban, maintain...