News & Analysis on Food & Beverage Development & Technology
Our consumer study on healthy snacking in Europe reveals key insights into snacking motivations, the consumer landscape, and today’s top snacking trends—including consumers’ growing interest in protein snacks. This guide explores the results of our usage and attitudinal study from April 2020 of European consumers in France, Germany, Italy, Sweden, and the United Kingdom. From the active consumer to snack enthusiasts, we unpack the results from this one-of-a-kind survey.
With unprecedented consumer interest in protein and protein-enhanced foods and beverages, product developers are working hard to create consumer products that will satisfy this burgeoning craving. It can be an enormous challenge for even the most...
The snackification of meals is changing the snack foods industry. With the rise of snacks replacing meals for many consumers in 2021, the trend towards a new health focus, new ingredients and some serious flavor exploration is also expected. Here is an...
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