Say Cheese To Vegan

Format: External webinar | Document type: Webinar

Say Cheese to Vegan

Related categories: Dairy-based ingredients, Fruit, vegetable, nut ingredients, Meat, fish and savoury ingredients, Proteins

Consumers have numerous expectations on plant-based cheese. A strong demand to meet an immediate consumer need for high quality in terms of taste and texture is added to the growing quest of nutritious and sustainable alternatives to dairy-based cheeses for moments of indulgence.

IFF explored consumers’ motivations and needs around this exciting emerging segment: What are the sensorial, functional and emotional attributes inherent to the experience of eating PB-cheese? Based on our findings, IFF Product Design™ pioneers best-in-class plant-based food products with diverse sensory experiences consumers enjoy.

Join our webinar and learn how IFF’s end-to-end portfolio of technologies and ingredients can help you meet your formulation goals and deliver cheese that consumers will love.

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Göker Babacan Göker Babacan Application Specialist, Desserts, Milks & Creams Application Group

Michiel Fokkema Michiel Fokkema Savory application technologist

Valerie Prieur El Katiri Valerie Prieur El Katiri Product Experience Senior Researcher – Dairy Europe

Michelle Sinéchal Michelle Sinéchal Category Marketing Lead – Dairy, Europe