Webinar

Say Cheese To Vegan

Format: External webinar | Document type: Webinar

Say Cheese to Vegan
Consumers have numerous expectations on plant-based cheese. A strong demand to meet an immediate consumer need for high quality in terms of taste and texture is added to the growing quest of nutritious and sustainable alternatives to dairy-based cheeses for moments of indulgence.

Speakers

Göker Babacan Göker Babacan Application Specialist, Desserts, Milks & Creams Application Group
IFF

Michiel Fokkema Michiel Fokkema Savory application technologist
IFF

Valerie Prieur El Katiri Valerie Prieur El Katiri Product Experience Senior Researcher – Dairy Europe
IFF

Michelle Sinéchal Michelle Sinéchal Category Marketing Lead – Dairy, Europe
IFF