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Pea protein trend sparks allergy warning

By Oliver Morrison

The increased use of concentrated pea protein in plant-based products could be a factor in rising reports of allergy to peas, warn campaigners.

Image source: Nirvana Brewery

VIDEO: Inside the UK's only non-alcoholic brewery

By Flora Southey

Alcohol-free Nirvana Brewery was born out of a love for craft beer. Three years on, demand for the category has grown ‘massively’, co-founder and director Becky Kean tells FoodNavigator: “People go crazy for it.”

A novel food application for Coffea leaves is currently under review. ©GettyImages/af_istocker

What are the emerging trends in novel foods?

By Flora Southey

What novel food applications are manufacturers pushing for authorisation? According to Chair of the UK’s Advisory Committee on Novel Foods and Processes, Professor Peter Gregory, emerging trends include sustainability, meat analogues, and ‘healthy’ foods.

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