4 out of 10 Germans are unsure which bread and baked goods are healthy: Mintel 05-Jun-2019 By Flora Southey According to Mintel data, younger consumers are interested in bread with a ‘healthy angle’, yet many remain unsure how best to choose a better-for-you option.
A promising alternative to gluten-free products: Study 04-Jun-2019 By Gill Hyslop A team of international researchers has developed a technology that detoxifies gluten proteins, making them more agreeable for celiac sufferers.
