GoodMills Innovation has invested extensively in cereal ingredients that provide snacks with additional health benefits to enable producers to keep ahead of the rapidly changing snacking scenario.
Updated gluten labelling guidance has been published in the UK by the Food & Drink Federation, which aims to “achieve greater consistency in how the presence of cereals containing gluten and gluten-free claims are labelled on pre-packed foods”.
According to Mintel data, younger consumers are interested in bread with a ‘healthy angle’, yet many remain unsure how best to choose a better-for-you option.
