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A novel food application for Coffea leaves is currently under review. ©GettyImages/af_istocker

What are the emerging trends in novel foods?

By Flora Southey

What novel food applications are manufacturers pushing for authorisation? According to Chair of the UK’s Advisory Committee on Novel Foods and Processes, Professor Peter Gregory, emerging trends include sustainability, meat analogues, and ‘healthy’ foods.

©GettyImages/RossHelen

Organic vs locally produced food: What drives consumer preference?

By Flora Southey

Why do certain consumers in Denmark prefer organic food products, while others opt for locally produced? A recent study from the University of Copenhagen is investigating these questions by analysing consumer values, opinions, and sociodemographic differences.

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