Free-from

M&S eyes innovation in mycoprotein with 3F BIO tie-up / pic: GettyImages-ViewApart

M&S and 3F BIO collaborate for mycoprotein vegan range

By Katy Askew

Marks and Spencer is launching the Innovation Hub, a new specialist team that will focus on ‘disruptive innovation’. As part of this initiative, the UK retailer is partnering with biotech start-up 3F BIO to develop a vegan range using ‘protein powerhouse’...

Pret A Manger was awarded the prize for the best vegan pastry 2020

Vegan Food Award winners 2020: Oatly, Tesco, KFC and Pret

By Flora Southey

Food manufacturers, supermarket retailers, and foodservice operators continue to step up their plant-based offerings. UK branch of animal welfare charity PETA highlights some of the most ‘exciting’ and ‘new’ vegan products in its 2020 Vegan Food Awards....

Getty/Neydtock

Ground-breaking trial gives new hope for peanut allergies

By Oliver Morrison

A trial suggests that oral immunotherapy treatment, which involves repeated exposure over time to gradually increase doses of the allergen, could allow sufferers to increase their tolerance to peanuts. They would not be able to eat nuts at will, but their...

Image: iStock

Pea protein trend sparks allergy warning

By Oliver Morrison

The increased use of concentrated pea protein in plant-based products could be a factor in rising reports of allergy to peas, warn campaigners.

Image source: Nirvana Brewery

VIDEO: Inside the UK's only non-alcoholic brewery

By Flora Southey

Alcohol-free Nirvana Brewery was born out of a love for craft beer. Three years on, demand for the category has grown ‘massively’, co-founder and director Becky Kean tells FoodNavigator: “People go crazy for it.”

A novel food application for Coffea leaves is currently under review. ©GettyImages/af_istocker

What are the emerging trends in novel foods?

By Flora Southey

What novel food applications are manufacturers pushing for authorisation? According to Chair of the UK’s Advisory Committee on Novel Foods and Processes, Professor Peter Gregory, emerging trends include sustainability, meat analogues, and ‘healthy’ foods.

Follow us

Products

View more

Webinars