Organics

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IFOAM EU talks getting ‘organic on every table’

By Katy Askew

Increased organic production would support the development of more sustainable food systems across Europe, IFOAM EU’s deputy director and policy manager Eric Gall tells FoodNavigator.

Cheap food has expensive consequences but how can we make 'better' food?

WORLD FOOD SUMMIT 2017

Cheap food has expensive consequences but how can we make 'better' food?

By Niamh Michail

Cheap food has expensive consequences for people and the planet's health but how can we make healthier and more sustainable food a reality for a global population? Grass-root movements will be key but industry must also be receptive, says Carolyn...

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