Organics

Swedish Temptation's Bärta burger

Split pea start-up targets sustainable tempeh market

By Flora Southey

A Swedish start-up has developed an organic, vegan, gluten-free tempeh made entirely out of split peas, which founder Pia Qvarnström hopes will help consumers transition to a more sustainable diet.

© GettyImages/CSMImages

FAO and Coldiretti to promote family farming in Italy

By Niamh Michail

Italian farmers' association Coldiretti and the United Nations' Food and Agriculture (FAO) will join forces to promote sustainable farming, such as organic and biodynamic food, in an agreement signed yesterday.

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