Organics

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Organic vs locally produced food: What drives consumer preference?

By Flora Southey

Why do certain consumers in Denmark prefer organic food products, while others opt for locally produced? A recent study from the University of Copenhagen is investigating these questions by analysing consumer values, opinions, and sociodemographic differences.

©GettyImages/jvardhan

Nexira eyes carbon-neutral footprint for new Inavea brand

By Flora Southey

French ingredients supplier Nexira is launching a new ingredients brand, Inavea, dedicated to organic ingredients with a strong sustainability message, managing director Mathieu Dondain tells FoodNavigator.

Purple colours and spicy flavours will curry favour with eaters next year, according to a report. Pic: GettyImages/Nikolay_Donetsk

Consumer trends to watch for in 2020

By Oliver Morrison

Trends towards health and wellness, plant-based and clean label will continue next year, but the need for food businesses to innovate is greater than ever, says consumer research.

pic: iStock

Campaigners demand pesticides crack down

By Oliver Morrison

Anti-pesticide groups want synthetic pesticides phased out by 2035 over fears that biodiversity, crucial to food production, is under threat.

6 sustainable food trends businesses must watch

6 sustainable food trends businesses must watch

By Oliver Morrison

As the food industry continues to explore plant-based innovations, they must deliberate the health and sustainability credentials of these products, according to experts.

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