Organics

Sweetbread contains B12 and selenium, though is not quite as much a nutrition powerhouse like liver. Image: Getty/JacquesPALUT

Organuary looks to boost organ meat sales

By Oliver Morrison

In response to the Veganuary event, a group in the UK is encouraging consumers to eat organ meats such as kidneys, liver and offal to help their health and the environment.

Mondelez International cracker brand NoCOé developed by SnackFutures / Pic: Mondelez International

Meet NoCOé: Mondelez’s first carbon neutral snack brand

By Katy Askew

Mondelez International’s innovation hub, SnackFutures, has developed NoCOé – a French cracker brand that the company says is both carbon neutral and nutritious. “Snackers, especially the younger generation, are looking for values or purpose in brands,”...

Getty/Meowoyber

Anti-E171 group claims small battle in long war

By Oliver Morrison

Food safety campaigners are hopeful the European Commission will rethink its stance on titanium dioxide (or E171) after a committee voted down new specifications for E171 and instead passed a resolution calling on the EC to remove E171 from the list of...

Minister of Food and Agriculture Julia Klöckner and WBAE Chairman Harald Grethe BMEL/Mewes

Germany mulls introduction of mandatory climate and NutriScore labels

By Oliver Morrison

An influential advisory group in Germany has urged the government to introduce mandatory climate labels on foodstuffs to display the greenhouse gas emissions of products, as well as for a mandatory roll out of the as yet voluntary NutriScore labelling...

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