This month sees the nationwide launch of KitKat Ruby in retailers across the UK and spring water packaged in eco-friendly cartons – sealed using caps made from sugarcane. FoodNavigator brings you the latest new product development trends to hit supermarket...
Europe is lagging in the global hemp market, says Green Leaf Company, a French firm working to widen access to the ‘superfood’ in protein bars, hemp pasta, and hulled seed products.
UK start-up Yumello has developed a range of nut butters that champion ingredients from Morocco’s Atlas Mountains, including the nutty, rich and slightly sweet argan oil.
An urban farming business that develops modular, automated greenhouses for the city environment says it is looking to expand beyond Russia into EMEA markets.
From an environmentally conscious organic ice cream, to a broccoli and almond flavoured breakfast cereal, and an aloe vera coconut water. FoodNavigator brings you the latest new product development trends in Europe.
The baby food brand says it will make 100% of its packaging widely recyclable by 2024 and completely eliminate palm oil from its products by 2021. FoodNavigator spoke to Ella’s Kitchen about its future plans in sustainability, B Corp initiatives, and...
UK start-up Wonderchup is targeting children and families with its clean label, healthy alternative to classic tomato ketchup. “We’ve had a lot of interest from people with health problems,” co-founder Elise Daly told FoodNavigator.
Unsalted nuts, pulses and wholegrains have been added to France’s dietary guidance, which in 2019 also promotes environmental sustainability and consideration of the Nutri-Score label system.
Another chocolate and hazelnut spread enters the market, organic rice varieties come to Germany, and experts pick which snacks best match our wines. FoodNavigator looks at what is trending in new product development.
Agri-food giant Avril says the purchase of German lecithin and phospholipids producer Lecico improves its position in the specialty ingredients market.
A Swedish start-up has developed an organic, vegan, gluten-free tempeh made entirely out of split peas, which founder Pia Qvarnström hopes will help consumers transition to a more sustainable diet.
UK environment secretary Michael Gove has urged industry to embrace the potential of a fourth agricultural revolution: “We can guarantee a future for the UK as a major, global food producer.”
Not only is Fairafric the first organic chocolate bar that is manufactured and packed in Ghana, it has begun making its cocoa farmers brand co-owners by buying them shares in the company.
Thanks to a patented biostimulation process, Alkion BioInnovations produces sweet-tasting proteins, high-value flavours and plant proteins in a cost-effective way that (for now at least) can be labelled as organic. “This is a real advantage [over] our...
