Cereal Partners UK – the joint venture between Nestlé and General Mills – is rolling out a certified organic Organic Honey and Chocolate Cheerios product. At the same time, Unilever-owned Häagen-Dazs has developed a new DUO range, and a range of vegan...
In response to the Veganuary event, a group in the UK is encouraging consumers to eat organ meats such as kidneys, liver and offal to help their health and the environment.
Spanish nut supplier Importaco Group has signalled its intention to double its share of the food ingredients market by 2024. It will achieve this through a customer-centric approach that puts the future ‘nutsumer’ at the heart of innovation.
Mondelez International’s innovation hub, SnackFutures, has developed NoCOé – a French cracker brand that the company says is both carbon neutral and nutritious. “Snackers, especially the younger generation, are looking for values or purpose in brands,”...
The European Commission has said that it will recognise the six organic certification schemes operating in the UK for a year after Brexit. This averts the cliff-edge scenario facing British organic exporters if a future trade arrangement is not reached.
With 2023 likely to be designated the International Year of Millet by the UN, the ancient grain is hoping to surpass the quinoa boom to soon become part of everyday diets across the world.
Kerry has launched its new, expanded range of organic-certified extracts and flavorings in compliance with the upcoming European Union regulations for organic flavor labeling.
Ingredients supplier Kerry Group has unveiled an ambitious sustainability strategy including a commitment to reduce greenhouse gas emissions by 33% by 2030 and achieve net zero before 2050. It is also exploring those sectors such as immunity and food...
The European Commission has authorised a new GMO for food and feed – a genetically modified soybean developed by Bayer. While some welcome the approval, others fear the risk of contamination threatens the GMO-free food production chain.
There has been a global shift among consumers towards clean and clearer labels that promote natural claims, and a willingness to pay a premium for products that do so, notes functional ingredient manufacturer Beneo.
Food safety campaigners are hopeful the European Commission will rethink its stance on titanium dioxide (or E171) after a committee voted down new specifications for E171 and instead passed a resolution calling on the EC to remove E171 from the list of...
Piccolo is countering falling baby food sales in the UK as a whole by successfully tapping into the desire for ‘truly organic’ baby products from consumers prepared to pay a premium for it.
An influential advisory group in Germany has urged the government to introduce mandatory climate labels on foodstuffs to display the greenhouse gas emissions of products, as well as for a mandatory roll out of the as yet voluntary NutriScore labelling...
Sustainability sells. This has given rise to scepticism among consumers that brands are ‘greenwashing’ their environmental claims. Radical transparency could be the cure.
Kröner-Stärke has launched a range of spelt gluten, starches, flours and pregelatinized starches to allow producers to capitalise on the growing popularity of ancient grains as consumers embrace clean label.
Arla Foods Ingredients has launched the first ever organic micellar casein isolate, helping manufacturers meet demand for organic, natural and functional protein products.
Current agricultural practices and the expansion of intensive agriculture into biodiverse hotspots globally are threatening the what is left of the world’s biodiversity. What action can the food industry take to slow biodiversity loss?
Danone believes that the cornonavirus pandemic will result in a polarization of the food sector, as consumers trade up to healthier products in some areas and trade-down to cut household expenditure in others. “There will be a polarization of the market....
A Canadian ag-tech start-up that utilises the humble but industrious bumblebee to offer fruit and vegetable growers an alternative to spraying their crops with pesticides has its sights on the European market.
As big and small food brands adapt to the 'new normal', many are exploring the direct to consumer (D2C) route as a means of growing sales. Coconuts Organic, a plant-based ice cream, is one of the small businesses doing just that.
German supplier Beneo is expanding its portfolio to include two new organic ingredients after noting rising demand for organic produce among European consumers.
In this week's round-up of new product launches from around Europe, the low-sugar trend is in evidence in France and Germany as reduced sugar juice and ice cream hit the shelves. Elsewhere, innovation in the plant-protein space continues apace. Here...
Fast-growing, robust, sustainable, nutritious... it even tastes like bacon. Is there no end to seaweed's talents? Meet the firm establishing what it claims is the UK’s first and only commercial offshore seaweed farm.
Organic Alliance chief executive Lionel Wolberg says that the coronavirus crisis is fundamentally reshaping the French food system. “This epidemic will mark a before and after for society,” he tells FoodNavigator.
The coronavirus pandemic has led to surging demand for organic and sustainable foods, according to a new report. Why is the organic sector getting a ‘coronavirus boost’ and will gains be sustained in the face of an economic downturn?
More than half of the rice sold in the UK contains levels of arsenic higher than regulations allow for babies and children under five, fresh research reveals.
Scientists are analysing cocoa’s chemical ‘fingerprint’ to determine in which country it was produced. In the future, the technology could have the potential to confirm chocolate label claims, say researchers.
Sales of Kalamata olives from Greece, Parmigiano Reggiano from Italy and Champagne from France have contributed to a total sales value of €74.76bn for Geographical Indications, according to a recent study.
Civil society networks, NGOs, and professional organisations are disgruntled at farmers association COPA-COGECA’s bid to further delay the new EU food policy.
Researchers in Europe have found fault with life cycle assessment methodology’s analysis of organic farming, which they say largely ignore major factors such as biodiversity, soil quality, and pesticide impacts.
Unprecedented demand for home-delivered recipe boxes is putting strain on Gousto, Mindful Chef, and Pasta Evangelists in the UK as they work to meet demand.
Acacia gum manufacturer Alland & Robert has teamed with an environmental charity to support acacia tree planting in Mali, Niger and Ethiopia. “We base our support on our sold volume of acacia gum,” explains marketing manager Violaine Fauvarque.
As concern builds for farm animal welfare, we look at whether an EU-wide scheme is on the cards, what such a labelling matrix might look like, and ultimately, whether high welfare labels make a difference.
The scientific community is backing 10 ‘urgent actions’ it says will improve the Common Agricultural Policy, including transferring Direct Payments into payments for public goods.
Any drop in food standards post-Brexit could increase demand for fresh produce from transparent supply chains, says Rich Osborn, founder of Fresh Range.
Foodservice operators developing menus that are nutritious and ethical are well placed to capitalise on emerging consumer trends in these areas, according to experts.
Producers of ancient or re-discovered crops are buoyant as consumers - rightly or wrongly - shun meat and dairy products for health and sustainability reasons.
