A study of more than 34,000 people has found that diets high in vegetables are better for the planet than animal-based ones but also flagged that organic production systems have “significant” environmental benefits for plant-based diets.
Free-from labelled foods seem healthier, with GM-free and palm oil-free labels having the strongest effect, according to a study of almost 2000 French, Swedish, British and Polish individuals.
As the UK organic sector hits a record value of £2.2 billion (€2.47bn), what's the secret to its success? Six trends are influencing our food choices today - and organic fits into all of them, says the Soil Association.
Opting for traditional or rare crop varieties, avoiding GM and sourcing ingredients from alternative cultivation regions are just some of the ways food manufacturers can help protect biodiversity, according to the European Business and Biodiversity Campaign...
Last year French President Emmanuel Macron said he wanted France to become a start-up nation. FoodNavigator headed to La French FoodTech's incubator in Lyon to meet some of the rising food stars of La French Tech.
The European Court of Justice Advocate General has issued an opinion that genetic engineering techniques such as CRISPR should be considered exempt from European regulations governing GMOs.
Austrian teenagers and young adults are “especially interested” in the origin of the food they consume and want organic production methods to be further adopted in the country, a new survey reveals.
Sustainable bank Triodos has stepped in to ensure the UK’s Organic Trade Board (OTB) can unlock over €10m in EU funding to promote the British organic industry.
Nearly half of all consumers class low-sugar or sugar-free products as “extremely” or “very” important when deciding what to eat or drink with similar results for products free from genetically modified (GMO) ingredients.
Social enterprise Divine Chocolate is pushing NPD innovation to capitalize on the growing higher cocoa trend evident in the popularity of its 85% chocolate bar.
The UK saw the first commercial crop of organic lentils going on sale last month, in news that highlights how far they’ve fallen in the pecking order of plant-based crops grown for food.
