Exotic but European superfoods: From Dutch vanilla to French chia seeds

By Niamh Michail

15-Jun-2018 - Last updated on 15-Jun-2018 at 14:38 GMT

Instead of shipping ingredients across the world, would it be more sustainable to grow them in Europe? From Dutch vanilla to French chia or Italian goji berries, FoodNavigator takes a look at some companies doing just that.

Making superfoods more sustainable?

And wine not? Italian vineyard grows gojis

Vanilla goes Dutch

Chia chic

French quinoa

Avocados from Andalusia, Mangoes from Malaga

Related news

Related products

The rising challenge of clean label baking

DuPont Nutrition & Biosciences | Recorded the 12-Mar-2020 | Webinar

Addressing consumer trends versus product quality and process efficiency
Clean label bread represents a growing opportunity within Europe. 'Natural'...

Register for free

Free booklet: Fat extraction for food analysis

BÜCHI Labortechnik AG | 09-Dec-2019 | Technical / White Paper

Fat extraction is a standard reference method for quality control, labeling and satisfying stringent regulations. "The five essentials of fat extraction...

A matter of taste. Your protein - proudly green!

Symrise | 09-Dec-2019 | Business Advice

Consumers are looking with increasing delight for food and beverages featuring alternative proteins.

Hence, they are increasingly choosing...

Webinar Case Study - Merck KGaA, Darmstadt, Germany

William Reed | 11-Nov-2019 | Case Study

Download our case study to learn how Merck KGaA, Darmstadt, Germany generated great engagement with its audience by running a client webinar with FoodNavigator.