Start-ups and disruptors

Getty/TheFoodBrigade

Calls for greater support for ‘unmet needs’ of agrifood SMEs

By Oliver Morrison

Agrifood SMEs are crucial to the development of much-needed innovation in the food system but encounter limited access to scale up facilities and technological proficiency, reveals a new report from EIT Food, the food arm of the EU-funded European Institute...

Image: BioBetter

The future of meat: The tobacco plant?

By Oliver Morrison

Israeli start-up BioBetter is repurposing tobacco plants in attempt to overcome the greatest hurdle currently facing the budding cultivated meat industry: scaled production.

Hard seltzer brand claims carbon negative ‘world first’

Hard seltzer brand claims carbon negative ‘world first’

By Oliver Morrison

Premium British hard seltzer brand SERVED claims it has become the ‘world’s first’ carbon negative hard seltzer brand to introduce carbon footprint labelling which it will roll out across its range from next month.

Follow us

Products

View more

Webinars