Start-ups and disruptors

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What does ‘overlooked’ Gen Z want from healthy food?

By Flora Southey

Findings from a Gen Z study commissioned by EIT Food are instrumental to understanding what the food system will look like, as well as which innovations are needed to fulfil the needs and demands of the future, Saskia Nuijten, Director of Communications...

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CBD... the next Scotch Whisky?

By Oliver Morrison

The CBD industry is going to closely resemble the premium spirits sector, believes cannabinoid group Tenacious Labs.

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FOOD FOR THOUGHT

Time to end this shellfish stand-off

By Oliver Morrison

With UK mussel producers starved of income and European consumers denied a product, the EU has reiterated that its ban on shellfish imports from the UK is permanent. The stalemate benefits no one.

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Scientists hail cholesterol-lowering vegetable fat discovery

By Oliver Morrison

Researchers at the KU Leuven university in Belgium have obtained an innovation grant from the Flemish Agency for Innovation and Entrepreneurship (VLAIO) to test and develop a new unsaturated fat which they claim remains solid at room temperature.

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