Technical / White Paper

Texturising plant-based meat alternatives

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Herbafood , and any views and opinions expressed do not necessarily reflect those of www.foodnavigator.com

Texturising plant-based meat alternatives

Related categories: Fruit, vegetable, nut ingredients, Health and nutritional ingredients, Proteins

At Herbafood, we are certain that the shift towards plant-based eating will continue to play a major role in human nutrition. Consumers are looking for more sustainable products and for a wider variety by plant-based alternatives in their daily nutrition. New ingredients and production methods facilitate to mimic the taste, texture and consistency.      

PROPERTIES of citrus fibre Herbacel®​ AQ®​ Plus Citrus in plant-based meat products:

✔ Texturising

✔ High water-binding

✔ Emulsifying properties

✔ Clean label

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