Ingredients supplier Griffith Foods discusses its ‘Vegetable Based Never Fry Coating System’, winner of the innovation award in the food and beverage category at this year’s FiE 2019 event in Paris.
The producer has introduced brand-new organic beet sugar from its Attin sugar plant and also showcased its vegetable protein and nutritional reformulation service at FiE 2019.
Amai Proteins has set out to address ‘the world’s biggest health challenge’: sugar reduction. The start-up is developing designer proteins that are not only sweeter than sugar, but tasty, scalable, sustainable, and importantly, cheaper than the real thing,...
Satisfied Snacks is currently 'not courting a major retail listing' it has revealed. However, the innovative start-up, which turns ‘virtually any meal’ into crispy healthy snacks, remains confident in the business case for sustainability.
Natural specialty ingredients manufacturer, Naturex, recently unveiled its ultimine iron mineral, designed to answer consumer calls for flavor, function, and nutrition in plant-based foods.
Over the past 12 months, the London-based nut butter brand has increased the amount of recycled plastic in its packaging, reduced its transport miles, and surveyed its suppliers’ waste management policies to achieved B-Corp certification, founder Pippa...
The legal status of CBD is again attracting attention after the UK’s Food Standards Agency (FSA) confirmed the ingredient is classified as a Novel Food and therefore requires pre-market authorisation. But with a lack of enforcement action, where does...
With trendy plant-based alternatives such as soy milk or almond milk, consumers often find a health halo around indulgent coffee shop drinks. But festive favourites such as hot chocolate and sweetly-spiced lattes contain ‘huge’ amounts of sugar, says...
The Netherlands has thrown its weight behind the Nutri-Score nutritional labelling system, suggesting that of the three schemes used in Europe – Keyhole, Traffic Lights and Nutri-Score – it is the ‘best’ at promoting healthy choices.
In recent years, food manufacturers have elevated the connection between the health of their business and the health of the planet through increased investments in environmental sustainability – a move that has generated significant consumer interest,...
Snacking has become an ‘all-day habit’ in the US, which is a positive trend, especially among children from ethnically-diverse and low-income populations.
Clinical trials involving diet are severely under-funded and more difficult to complete than drugs studies, say researchers who warn that nutrition studies are prone to bias, are often too small and of too short duration and regularly change outcome...
The European Commission refers Denmark to court over ‘Feta’ failings, the EU pumps €200m into agri-food promotion, and the USDA approves a proposal to market Irish beef in the US as ‘Irish Grass Fed Beef’. FoodNavigator brings you the latest news and...
