What does the future hold for Europe’s savoury snacks category? FoodNavigator asks ESA Director General Sebastian Emig if wellness ingredients are here to stay, whether CBD will hit the mainstream, and what kinds of opportunities 2021 presents to snacks...
Ajinomoto has launched a nutrition strategy that the company believes will enable it to leverage its unique expertise in amino acids to deliver solutions that meet its two global strategic priorities: salt reduction and optimal protein intake for the...
After its first experiment producing meat on the International Space Station a year ago, cultured meat company Aleph Farms has announced its new ‘Aleph Zero’ programme, which aims to accelerate ‘extra-terrestrial food production’.
Given that a ‘three-tier’ restriction system has recently been implemented across England, the likelihood of staple December activities seems rather slim. Everything from the crib service, Santa’s grotto, cracker-pulling wars - it’s all up in the air,...
While all the key brands in plant-based meat are exploring new protein sources, most still use soy or pea as the primary protein source. Oats, rapidly emerging as star players in the plant-based milk category, have not, however, made any real impact in...
An Israeli start-up has launched its AI-powered food intelligence platform in the UK. The company – called Tastewise – says it can offer real-time industry insights on how consumers order, cook, and eat, to help brands with product innovation.
Cereal crops like maize and wheat deserve greater consideration as part of a healthy, nutritious diet, according to a new paper. FoodNavigator caught up with the authors to learn why.
In a plausible scenario for the future of dairy, food majors worldwide source dairy ingredients from fermentation factories, say researchers from Lund University.
The EU has allocated over 2.7 million euros to the research programme of the ‘Meat4All’ consortium, led by Spanish firm BioTech Foods and its Ethicameat B2B concept.
myAir has created a range of snack bars that contain proprietary botanical blends designed to deliver a specific stress-release effect depending on an individual’s cognitive response to stress.
Rabobank recently unveiled the start-ups that will take part in its virtual FoodBytes! Pitch 2020 competition. Those selected provide an interesting window into trending topics in food and agriculture. FoodNavigator speaks to Anne Greven, Global Head...
This week’s NPD round-up sees Nestlé preparing for the festive season with a new line of Starbucks at-home offerings. A range of savoury crackers made with cricket flour are also preparing to hit shelves, as is Meatless Farm’s first entry into frozen...
Similarities in how water buffalo and cattle have responded to human domestication through selective breeding, could aid the development of more productive, healthy and sustainable livestock, researchers from the University of Edinburgh’s Royal School...
