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Sustainable consumption shift - Part II

Sustainable consumption shift - Part II

Webinar

Consumption is at the heart of a transition to a more sustainable food system. Increasingly savvy and sustainability-minded shoppers are helping speed the pace of change and consumer demand is shaping what areas of action will have the biggest impact...

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Innovation for system transformation

Innovation for system transformation

Webinar

Urgent changes to how we produce and consume food are needed today. But what innovation will shape the future of the food system? From biotech to digital, we’ll be profiling the cutting-edge science that will shape the food system of tomorrow.

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Supply chain action and impact

Supply chain action and impact

Webinar

Food and beverage manufacturers are assessing where they can reduce their impact on climate in a cost-effective manner, in line with the Paris Agreement. Counting the carbon cost of their own operations and that of their supply chains, the F&B sector...

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Sustainable consumption shift - Part I

Sustainable consumption shift - Part I

Webinar

Consumption is at the heart of a transition to a more sustainable food system. Increasingly savvy and sustainability-minded shoppers are helping speed the pace of change and consumer demand is shaping what areas of action will have the biggest impact...

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Natural & Clean Label

Natural & Clean Label

Webinar

How are food formulators navigating the balance between delivering clean label products that have the taste and texture that consumers expect at the price point they want?

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Allergens and Free-From

Allergens and Free-From

Webinar

As allergies become more common and people eliminate certain ingredients from their diets, what opportunities are opening up in the free-from space?

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Plant-Based

Plant-Based

Webinar

How healthy are plant-based analogues? And how are innovators in the space driving the category forward?

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Healthy Ageing

Healthy Ageing

Webinar

An ageing population is a time bomb for Europe’s food sector, which must innovate to address the specific needs of this rapidly expanding, and generally affluent, consumer group.

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Hitting the sweet spot

Hitting the sweet spot

Webinar

FoodNavigator examines the innovative approaches food manufacturers are taking to the reduction of sugar.

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Creating value added functional ingredients

Creating value added functional ingredients

Webinar

Many dairy companies and cooperatives have turned to R&D to improve profits, going beyond milk, yogurt and cheese, looking to create functional ingredients that can be added to a wide range of products.

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Clean label challenges, innovations & solutions

Clean label challenges, innovations & solutions

Webinar

How can food brands deal with the challenge of meeting increased demand among consumers for products deemed ‘natural’ and that come with ‘cleaner’, ‘shorter’ labels, whilst also providing products with a full nutritional profile?

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Reformulation & Fortification

Reformulation & Fortification

Webinar

Asia continues to battle the double-burden of malnutrition and obesity, leading to projections that the reformulation market will rocket from $65bn today to $110bn by 2025 and the fortification sector will surge from $70bn to $125bn by 2030.

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Active Nutrition

Active Nutrition

Webinar

Asia-Pacific’s active and sports nutrition was valued at $1.4bn in 2019, and is forecast to hit $2.3bn by 2023 as consumers increasingly prioritise health, wellness and fitness.

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Infant Nutrition

Infant Nutrition

Webinar

The Asia-Pacific infant formula market size was valued at $11.4 billion in 2017, and is projected to reach $26.8 billion by 2026, with China, India and emerging South East Asian markets particular hotpots.

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Plant-based Innovation

Plant-based Innovation

Webinar

Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumers’ ethical, health and environmental concerns, plus extensive product innovation.

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Probiotics & Prebiotics

Probiotics & Prebiotics

Webinar

The APAC probiotics market is predicted to grow from $17.5bn in 2018 to more than $25bn by 2025, while the prebiotic market is set to enjoy almost double-digit CAGR over the period, as benefits far beyond digestive health are more widely understood.

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Healthy Ageing

Healthy Ageing

Webinar

By 2050 there will be 1.3 billion people over the age of 60 in APAC, up from around 650 million today, with vast gains predicted for products that help boost immunity, bone, joint, muscle, cognitive, heart, skin, eye and digestive health.

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Salt Reduction

Salt Reduction

Webinar

Salt reduction offers an important opportunity to improve population health. So what is the industry doing to combat our addiction and prove it is worth its salt?

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Start-ups, New Business Development & Funding EMEA Edition

Start-ups, New Business Development & Funding

Webinar

Agile start-ups and challenger brands have disrupted the food sector through their short NPD pipelines and close consumer relationships. Many an ambitious food entrepreneur launched businesses with an eye to becoming the next unicorn and investment in...

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NPD and the Evolving Consumer Landscape EMEA

NPD and the Evolving Consumer Landscape

Webinar

What will the coronavirus crisis mean for the big innovation drivers that have shaped the food industry in recent years? How will the pandemic alter consumer attitudes to food? With diet and health front-of-mind for many, we are likely to see a continued...

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Sustainability & Traceability in Focus EMEA Edition

Sustainability & Traceability in Focus

Webinar

If there has been one ‘winner’ from the coronavirus crisis, many would point to the environment. A shutdown in our daily lives, including a massive drop in air travel, has resulted in a tangible improvement to air quality and reduction in carbon emissions....

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Preventative Health, Wellness and Nutrition EMEA

Preventative Health, Wellness and Nutrition

Webinar

The COVID-19 pandemic places the link between diet and wellness into sharp relief. The connection between obesity and higher morbidity rates highlights the stark reality that poor diets lead to negative health outcomes. A divergence in consumer behaviour...

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Rethinking Reformulation: Balancing Health with Flavour and Aroma

Rethinking Reformulation: Balancing Health with Flavour and Aroma

Webinar

As non-communicable disease rates continue to escalate food formulators are responding to the pressing need to cut the amount of salt, fat and sugar in our diets. Flavour is a key piece of the puzzle. From ingredient development that can enhance perception...

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Futureproof: Sustainability in the International Meat Industry

Futureproof: Sustainability in the International Meat Industry

Webinar

Never has the food industry been so concerned about sustainability, and the meat sector is no different. Without significant investment of time, money and research right now, there is no future for the industry, and processors around the globe are working...

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Creating delicious, healthy plant-based products

Creating delicious, healthy plant-based products

Webinar

Foods featuring plant-based proteins have seen recent growth that most categories can only wish for. Consumers around the world are clamouring for such products and for good reason – they have the potential to be sustainable, ethical, and healthy. Join...

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Consumer led Innovation in Plant Based Foods

Consumer led Innovation in Plant Based Foods

Webinar

The plant-based food market is hugely dynamic and changing rapidly as consumers needs and attitudes towards plant-based foods evolve. Whether you are looking to get started or looking to grow further, consumer needs must lead and drive your product development...

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Plant-Based Revolution

Plant-Based Revolution

Webinar

Natural, versatile and consistent on a plant basis

While the world population will rise to around 10 billion by 2050, global meat and milk production will also increase – with a significant impact on the environment and climate. This is...

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Cellular Agriculture

Cellular Agriculture

Webinar

With population numbers on the rise and natural resources in decline, industry is tasked with the challenge of boosting food production on less land and with fewer greenhouse emissions. Could cellular agriculture, food production by microbes, and cell-based...

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African Swine Fever: A Global Epidemic

African Swine Fever: A Global Epidemic

Webinar

African Swine Fever (ASF) is running rife around the world and destroying the international pork industry. China has been one of the countries worst hit by the disease, with every province having at least one reported case of ASF over the past year. This...

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Achieving clean labels for food supplements

Achieving clean labels for food supplements

Webinar

As the supplement market itself evolves in light of the clean label movement, informed consumers are also seeking the same clean label credentials on supplement products as they have come to expect from food products. The purpose of the Clean Label Alliance...

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