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Natural & Clean Label

Natural & Clean Label

Webinar

How are food formulators navigating the balance between delivering clean label products that have the taste and texture that consumers expect at the price point they want?

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Allergens and Free-From

Allergens and Free-From

Webinar

As allergies become more common and people eliminate certain ingredients from their diets, what opportunities are opening up in the free-from space?

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Plant-Based

Plant-Based

Webinar

How healthy are plant-based analogues? And how are innovators in the space driving the category forward?

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Healthy Ageing

Healthy Ageing

Webinar

An ageing population is a time bomb for Europe’s food sector, which must innovate to address the specific needs of this rapidly expanding, and generally affluent, consumer group.

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Hitting the sweet spot

Hitting the sweet spot

Webinar

FoodNavigator examines the innovative approaches food manufacturers are taking to the reduction of sugar.

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Creating value added functional ingredients

Creating value added functional ingredients

Webinar

Many dairy companies and cooperatives have turned to R&D to improve profits, going beyond milk, yogurt and cheese, looking to create functional ingredients that can be added to a wide range of products.

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Clean label challenges, innovations & solutions

Clean label challenges, innovations & solutions

Webinar

How can food brands deal with the challenge of meeting increased demand among consumers for products deemed ‘natural’ and that come with ‘cleaner’, ‘shorter’ labels, whilst also providing products with a full nutritional profile?

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Reformulation & Fortification

Reformulation & Fortification

Webinar

Asia continues to battle the double-burden of malnutrition and obesity, leading to projections that the reformulation market will rocket from $65bn today to $110bn by 2025 and the fortification sector will surge from $70bn to $125bn by 2030.

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Active Nutrition

Active Nutrition

Webinar

Asia-Pacific’s active and sports nutrition was valued at $1.4bn in 2019, and is forecast to hit $2.3bn by 2023 as consumers increasingly prioritise health, wellness and fitness.

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Infant Nutrition

Infant Nutrition

Webinar

The Asia-Pacific infant formula market size was valued at $11.4 billion in 2017, and is projected to reach $26.8 billion by 2026, with China, India and emerging South East Asian markets particular hotpots.

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