Webinar

Allergens and Free-From

14:00 1616680800 Local: GMT

Allergens and Free-From

A growing number of people follow restricted diets. Data from the UK shows over one-fifth of the population avoid products containing milk. More still exclude gluten, seafood and nuts. As allergies become more common and people eliminate certain ingredients from their diets, what opportunities are opening up in the free-from space?

Speakers

Chris Hook Chris Hook Director - Free From
Warburtons

 Jessica Harris Jessica Harris Founder
Little Bandits

Katy Askew Katy Askew Senior Editor
FoodNavigator