ON DEMAND Webinar

Allergens and Free-From

Allergens and Free-From

A growing number of people follow restricted diets. Data from the UK shows over one-fifth of the population avoid products containing milk. More still exclude gluten, seafood and nuts. As allergies become more common and people eliminate certain ingredients from their diets, what opportunities are opening up in the free-from space?

Speakers

 Jessica Harris Jessica Harris Founder
Little Bandits

Sophie Hieke Sophie Hieke Head of Consumer Science
European Food Information Council (EUFIC)

Chris Hook Chris Hook Director - Free From
Warburtons

Adrian Ling Adrian Ling Managing Director
Plamil Foods

Tim McLachlan Tim McLachlan Chief Executive
The Natasha Allergy Research Foundation

Katy Askew Katy Askew Senior Editor
FoodNavigator