Allergens and Free-From

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Allergens and Free-From

A growing number of people follow restricted diets. Data from the UK shows over one-fifth of the population avoid products containing milk. More still exclude gluten, seafood and nuts. As allergies become more common and people eliminate certain ingredients from their diets, what opportunities are opening up in the free-from space?


Chris Hook Chris Hook Director - Free From

 Jessica Harris Jessica Harris Founder
Little Bandits

Katy Askew Katy Askew Senior Editor