ON DEMAND Webinar
A growing number of people follow restricted diets. Data from the UK shows over one-fifth of the population avoid products containing milk. More still exclude gluten, seafood and nuts. As allergies become more common and people eliminate certain ingredients from their diets, what opportunities are opening up in the free-from space?
Jessica Harris
Founder
Little Bandits
Sophie Hieke
Head of Consumer Science
European Food Information Council (EUFIC)
Chris Hook
Director - Free From
Warburtons
Adrian Ling
Managing Director
Plamil Foods
Tim McLachlan
Chief Executive
The Natasha Allergy Research Foundation
Katy Askew
Senior Editor
FoodNavigator
