Webinar

Creating value added functional ingredients

15:00 1604588400 Local: GMT

Creating value added functional ingredients

Related categories: Events

Many dairy companies and cooperatives have turned to R&D to improve profits, going beyond milk, yogurt and cheese, looking to create functional ingredients that can be added to a wide range of products.

This online, hour-long webinar will consider what new trends can benefit from dairy ingredients, and what companies can do to create profit-making innovative products that consumers will buy.

Speakers

Dolores O’RIORDAN Dolores O’RIORDAN, BSc, PhD Lead Principal Investigator
Food for Health Ireland (FHI)

Kristi Saitama Kristi SAITAMA Vice president - Global Ingredients Marketing
USDEC (US Dairy Export Council)

Liz MOSKOW Liz MOSKOW Principal
Bread & Circus Ltd

Jim CORNALL Jim CORNALL Editor
DairyReporter