ON DEMAND Webinar

Sustainable consumption shift - Part II

Sustainable consumption shift - Part II

Consumption is at the heart of a transition to a more sustainable food system. Increasingly savvy and sustainability-minded shoppers are helping speed the pace of change and consumer demand is shaping what areas of action will have the biggest impact at scale. But sticking points remain. How drastically are people prepared to change what they eat? How can the industry overcome scepticism about greenwashing? And what successes have businesses seen in building carbon neutral brands?

Speakers

Mary Child Mary Child Sustainability Lead
Nespresso UK & ROI

Hanneke Faber Hanneke Faber President Foods & Refreshments
Unilever

Calum Fraser Calum Fraser UK Brand Ambassador
Discarded Spirits Co.

Brian Frank Brian Frank Founder
FTW Ventures

Peter Harrison Peter Harrison Chief Commercial Officer
Quorn

Frederik Hoeck Frederik Hoeck Managing Director
GNT

Simon Hombersley Simon Hombersley CEO
Xampla

Julian Hunt Julian Hunt Vice President, Public Affairs, Communication & Sustainability GBm Norway & Sweden
Coca-Cola

Lior Itai Lior Itai CEO & Co Founder
W-Cycle

Justin Kamine Justin Kamine Co-Founder & Co-CEO
Do Good Foods/KDC

David Kat David Kat Senior Vice President Business Development
Wasteless

Maria Lettini Maria Lettini Executive Director
FAIRR Initiative

Adam Leyland Adam Leyland Editor-in-Chief
The Grocer

Robert Luo Robert Luo CEO
Mi Terro

Hannah Skeggs Hannah Skeggs Nutrition & Scientific Affairs Manager
IGD

Acacia Smith Acacia Smith Policy Manager
Good Food Institute

Charlotte Streak Charlotte Streck, PhD Director & Co-Founder
Climate Focus

Flora Southey Flora Southey Section Editor
FoodNavigator

Katy Askew Katy Askew Senior Editor
FoodNavigator