ON DEMAND Webinar
Sustainable consumption shift - Part II
Consumption is at the heart of a transition to a more sustainable food system. Increasingly savvy and sustainability-minded shoppers are helping speed the pace of change and consumer demand is shaping what areas of action will have the biggest impact at scale. But sticking points remain. How drastically are people prepared to change what they eat? How can the industry overcome scepticism about greenwashing? And what successes have businesses seen in building carbon neutral brands?