How can the requirements for reformulation and clean & simple be reconciled?
Can sugar, salt and fat be reduced without impacting mouthfeel and taste? What solutions are there for more transparency and simplicity in ingredient selection?
Multifunctional citrus fibres reconcile the requirements for reformulation and also consumer requirements for familiar-sounding ingredients.
Our experts shall answer these and other questions in our forthcoming webinar. Discover the potential of multifunctional citrus fibres to optimise food products. Using savoury products as an example, learn to produce clean and simple products that meet the expectations of both consumers and you as manufacturers.
