ON DEMAND Webinar

Plant-Based

Plant-Based

European plant-based protein sales are expected to exceed €250m by 2022. Supported by the category’s health halo and technological advancements, consumers are rapidly integrating plant-based substitutes into their diets. But how healthy are plant-based analogues? And how are innovators in the space driving the category forward?

Speakers

Annika Boström-Kumlin Annika Boström-Kumlin Chief Marketing Officer
Beanit

Sarah Coe Sarah Coe Nutrition Scientist
British Nutrition Foundation

Dom Dalton Dom Dalton General Manager
Soulfresh UK

Carla Hilhorst Carla Hilhorst Executive Vice President R&D Foods & Refreshment
Unilever

Carlotte Lucas Carlotte Lucas Corporate Engagement Manager
Good Food Institute Europe

Leonardo Rubio Anselmi Leonardo Rubio Anselmi Strategic Marketing Manager Beverages and Nutritional Bars
IFF

Stefan Uhlmann Stefan Uhlmann Head Cereals, Business Unit Cereals, Nuts & Pulses
Döhler Group

Flora Southey Flora Southey Section Editor
FoodNavigator.com