Webinar

Plant-Based

09:00 1616490000 Local: GMT

Plant-Based

European plant-based protein sales are expected to exceed €250m by 2022. Supported by the category’s health halo and technological advancements, consumers are rapidly integrating plant-based substitutes into their diets. But how healthy are plant-based analogues? And how are innovators in the space driving the category forward?

Speakers

Carla Hilhorst Carla Hilhorst Executive Vice President R&D Foods & Refreshment
Unilever

Flora Southey Flora Southey Section Editor
FoodNavigator.com